---
product_id: 253059462
title: "JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle"
brand: "joyce chen"
price: "519.71 DT"
currency: TND
in_stock: true
category: "Joyce Chen"
url: https://www.desertcart.tn/products/253059462-joyce-chen-professional-series-12-inch-carbon-steel-stir-fry
store_origin: TN
region: Tunisia
---

# 2.0mm carbon steel for rapid, even heating Lightweight yet durable at 3.06 lbs Stay-cool phenolic handle for safe grip JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle

**Brand:** joyce chen
**Price:** 519.71 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with pro-grade heat and effortless control!

## Quick Answers

- **What is this?** JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle by joyce chen
- **How much does it cost?** 519.71 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/253059462-joyce-chen-professional-series-12-inch-carbon-steel-stir-fry)

## Best For

- joyce chen enthusiasts

## Why This Product

- Trusted joyce chen brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Season to Perfection:** The more you use it, the better it performs—develop a natural nonstick surface with every stir-fry session.
- • **Oven-Safe Versatility:** Take your stir-fry from stovetop to oven seamlessly, expanding your culinary creativity.
- • **Balanced & Ready to Go:** Flat-bottom design keeps your pan stable on any gas stove—no extra gadgets needed.
- • **Pro-Level Heat Mastery:** 2.0mm carbon steel ensures lightning-fast, even heat distribution—no more scorched veggies or cold spots.
- • **Stay Cool, Cook Confident:** Phenolic handle stays cool to the touch, so you can toss and flip without hesitation.

## Overview

The JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan combines a 2.0mm carbon steel body with a flat bottom for rapid, even heating and stable stovetop performance. Weighing just 3.06 pounds, it’s lighter than cast iron but built for professional durability. Featuring a stay-cool phenolic handle and oven-safe design, this pan improves with seasoning, delivering superior cooking results for life.

## Description

Working on your pan flip? Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more it’s used the better it performs.

## Features

- 12" Carbon Steel Peking Pan (Joyce Chen's original stir fry pan)
- Professional weight of 2. 0 millimeter of carbon steel
- Once seasoned, these professional carbon steel pans will render superior cooking performance for life
- Stay cool phenolic handles
- Designed for rapid, even heating and cooling

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0009S5O0Y |
| Additional Features | Manual |
| Best Sellers Rank | #322,241 in Kitchen ( See Top 100 in Kitchen ) #705 in Woks & Stir-Fry Pans |
| Brand Name | JOYCE CHEN |
| Capacity | 4 Liters |
| Coating Description | Uncoated |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.0 4.0 out of 5 stars (265) |
| Global Trade Identification Number | 00048002220507 |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Included Components | Perking Pan |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Type Name | Uncoated Carbon Steel Pan |
| Item Weight | 3.06 Pounds |
| Manufacturer | Joyce Chen |
| Manufacturer Part Number | J22-0050 |
| Material Type | Steel |
| Maximum Temperature | 350 Degrees Fahrenheit |
| Metal Type | Steel |
| Model Name | J22-0050 |
| Model Number | J22-0050 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | stir-fry cooking |
| Shape | cylinder |
| Specific Uses For Product | stir-fry cooking, sautéing, searing |
| UPC | 048002220507 643749857773 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** JOYCE CHEN
- **Capacity:** 4 Liters
- **Colour:** Black
- **Material:** Steel
- **Special features:** Manual

## Images

![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 1](https://m.media-amazon.com/images/I/61WHDFt8hvL.jpg)
![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 2](https://m.media-amazon.com/images/I/71-vDj5Bi8L.jpg)
![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 3](https://m.media-amazon.com/images/I/91l+nN0+CkL.jpg)
![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 4](https://m.media-amazon.com/images/I/617uilLwYcL.jpg)
![JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle - Image 5](https://m.media-amazon.com/images/I/81P+Eo+kC3L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Coated vs. Uncoated - I noticed these carbon steel woks come into coated & uncoated. What will be the difference? I'm using gas range cooking and most of the time with high heat. Thanks.**
A: I use high heat, I follow the same procedure with each of my woks; wash it well before you use it, then coat inside and out with a towel dipped in oil, note not dripping in oil, just lightly swip the pan inside and out (not the handle), follow the seasoning instructions if it is not pre-seasoned (I assume you mean some that are pre-seasoned).  Seasoning instructions are about the same... heat the entire surface of pan by lightly rotating the sides until all are hot, note not burning hot but warm to season the pan, then used the same to set the pan on the burner for a moment to heat the bottom.  Then use it.  If the pan is non-stick the instructions must be followed by the Pan maker.  I do not have non-stick pans, and do not favor them at all, fearing the non-stick coating will come off in food, as I had that early on in my first electric wok (and Last!).

**Q: What are the difference with the classic series?**
A: From memory, the pro series has thicker steel, 2mm vs 1.5mm.

**Q: My wok has started to rust despite the correct maintenance of the wok**
A: Is this a question or a review? That being said if the wok is left with standing water (or a steamy lid) it is very prone to rust. It can be cleaned up and re-seasoned. Be sure to dry completely and leave a light coat of oil on it at all times.

**Q: what is the weight of this wok?**
A: I do not know the exact weight of this wok but it is rather heavy.  I'd guess that it weighs about 2 lbs.

## Frequently Bought Together

- JOYCE CHEN Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle
- Merten & Storck Pre-Seasoned Carbon Steel Induction 12" Frying Pan Skillet, Oven Safe, Black

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-24*