---
product_id: 253382460
title: "Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover"
price: "285.39 DT"
currency: TND
in_stock: true
reviews_count: 4
url: https://www.desertcart.tn/products/253382460-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza
store_origin: TN
region: Tunisia
---

# Award-winning 2013 Best Book Compact 210x256x26 mm hardcover 272 pages of expert baking wisdom Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover

**Price:** 285.39 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game—because ordinary bread just won’t do!

## Quick Answers

- **What is this?** Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover
- **How much does it cost?** 285.39 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/253382460-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Bestseller:** Join 13,000+ bakers who rated it 4.7 stars—your kitchen’s new essential.
- • **Award-Winning Authority:** 2013’s Best Book recognized for transforming home baking.
- • **Durable Hardcover Design:** Sleek, sturdy format built to last through countless baking sessions.
- • **Comprehensive & Practical:** 272 pages packed with actionable tips, perfect for busy millennial pros.
- • **Master Artisan Techniques:** Unlock pro-level bread & pizza baking with Ken Forkish’s step-by-step guidance.

## Overview

Flour Water Salt Yeast by Ken Forkish is a 272-page hardcover guide published in 2012, acclaimed as the Best Book of 2013. It offers professional artisan bread and pizza baking techniques, highly rated by over 13,000 readers, making it a must-have for serious home bakers seeking to master foundational dough skills.

## Description

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover : Forkish, Ken: desertcart.ae: Books

Review: I like it - Very nice book
Review: Must have - very useful tips.

## Features

- Category: Cook
- Binding: Hardcover
- Language of Text: English
- Publication Year: 2012
- Number of Pages: 272
- Author: Ken Forkish
- Publisher: Ten Speed Press
- Awards: Best Book of the year 2013
- Dimensions: 210 x 256 x 26 mm
- Weight: 0.82 kg

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,547 in Books ( See Top 100 in Books ) #4 in Baking #9 in Main Courses & Side Dishes #169 in Crafts, Hobbies & Home |
| Customer Reviews | 4.7 out of 5 stars 13,267 Reviews |

## Images

![Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza by Ken Forkish - Hardcover - Image 1](https://m.media-amazon.com/images/I/91jb9B+7IiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ I like it
*by A***A on 19 November 2024*

Very nice book

### ⭐⭐⭐⭐⭐ Must have
*by A***M on 25 November 2020*

very useful tips.

### ⭐⭐⭐⭐⭐ الكتاب الوحيد اللي تحتاجه للخبز
*by D***N on 30 October 2022*

I have lots of the all well known backing books All good But this is my favorite of them all The only book you need

## Frequently Bought Together

- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-06*