---
product_id: 253811479
title: "Charcuterie: The Craft of Salting, Smoking, and Curing"
price: "349.75 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/253811479-charcuterie-the-craft-of-salting-smoking-and-curing
store_origin: TN
region: Tunisia
---

# 4.7⭐ rating from 2,240 reviews Master salting, smoking & curing techniques #137 in Canning & Preserving bestseller Charcuterie: The Craft of Salting, Smoking, and Curing

**Price:** 349.75 DT
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your kitchen craft—because ordinary meats just won’t cut it!

## Quick Answers

- **What is this?** Charcuterie: The Craft of Salting, Smoking, and Curing
- **How much does it cost?** 349.75 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/253811479-charcuterie-the-craft-of-salting-smoking-and-curing)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Thousands:** 4.7-star rating with over 2,200 enthusiasts onboard
- • **Proven Recipes & Techniques:** From homemade bacon to cured salmon, elevate your kitchen game
- • **Crafted for Culinary Creators:** Join the elite circle of home charcuterie artisans
- • **Clear, Insightful Instructions:** Understand the 'why' behind every step for flawless results
- • **The Ultimate Charcuterie Bible:** Your go-to guide for mastering artisanal meat crafting

## Overview

Charcuterie: The Craft of Salting, Smoking, and Curing is a highly rated, bestselling guidebook that demystifies the art of meat preservation. With clear instructions and expert recipes, it empowers culinary enthusiasts to create authentic, flavorful charcuterie at home. Perfect for professionals and hobbyists eager to join the growing community of artisanal meat crafters.

## Description

Buy Charcuterie: The Craft of Salting, Smoking, and Curing by Polcyn, Brian, Ruhlman, Michael, Solovyev, Yevgenity online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: This is my go to book on this subject. I have others that I use for specific things but this baby is the one that has , well almost, it all. If you wanna make Charcuterie.. you need this book!
Review: Was für ein Buch! Ich habe mehrere Rezepte probiert. Allein der selbstgemachte Bacon war es schon Wert das Buch zu kaufen. Kein Vergleich mit dem traurigen Supermarktprodukt das mit Pöckellake vollgesaugt ist und in der Pfanne Wasser schwitzt und nie knusprig wird. Der gesalzene Lachs ist auch nicht von schlechten Eltern. Die Pastetenrezepte sind ebenfalls gut, die Anleitungen sehr klar geschrieben, auch mit viel "warum?" dahinter. Wer die englische Sprache nicht scheut wird sehr erfreut über das Buch sein.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #267,503 in Books ( See Top 100 in Books ) #136 in Canning & Preserving #221 in Meat & Game Cooking #23,935 in Crafts, Hobbies & Home |
| Customer reviews | 4.7 4.7 out of 5 stars (2,239) |
| Dimensions  | 21.84 x 3.05 x 26.42 cm |
| Edition  | Revised and Updated |
| ISBN-10  | 0393240053 |
| ISBN-13  | 978-0393240054 |
| Item weight  | 975 g |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | 10 September 2013 |
| Publisher  | WW Norton & Co |

## Images

![Charcuterie: The Craft of Salting, Smoking, and Curing - Image 1](https://m.media-amazon.com/images/I/71I4axNU-xL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by O***E on 11 December 2024*

This is my go to book on this subject. I have others that I use for specific things but this baby is the one that has , well almost, it all. If you wanna make Charcuterie.. you need this book!

### ⭐⭐⭐⭐⭐ Review
*by A***M on 7 July 2020*

Was für ein Buch! Ich habe mehrere Rezepte probiert. Allein der selbstgemachte Bacon war es schon Wert das Buch zu kaufen. Kein Vergleich mit dem traurigen Supermarktprodukt das mit Pöckellake vollgesaugt ist und in der Pfanne Wasser schwitzt und nie knusprig wird. Der gesalzene Lachs ist auch nicht von schlechten Eltern. Die Pastetenrezepte sind ebenfalls gut, die Anleitungen sehr klar geschrieben, auch mit viel "warum?" dahinter. Wer die englische Sprache nicht scheut wird sehr erfreut über das Buch sein.

### ⭐⭐⭐⭐⭐ Review
*by C***E on 14 November 2025*

Veio em ótimas condições, conteúdo do livro incrível, muito simples e de fácil entendimento…

## Frequently Bought Together

- Charcuterie: The Craft of Salting, Smoking, and Curing
- Home Production of Quality Meats and Sausages

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-01-26*