---
product_id: 25443320
title: "Kenya AA"
brand: "volcanica coffee"
price: "231.18 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Volcanica Coffee"
url: https://www.desertcart.tn/products/25443320-kenya-aa
store_origin: TN
region: Tunisia
---

# 100% Pure Arabica Beans Fresh Roasted @ 400°F+ Mold & Mycotoxin Tested Kenya AA

**Brand:** volcanica coffee
**Price:** 231.18 DT
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game with Kenya’s finest—because your mornings deserve the best!

## Quick Answers

- **What is this?** Kenya AA by volcanica coffee
- **How much does it cost?** 231.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/25443320-kenya-aa)

## Best For

- volcanica coffee enthusiasts

## Why This Product

- Trusted volcanica coffee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium AA Grade Beans:** Savor the largest, most aromatic beans for a richer, fuller-bodied cup every time.
- • **Freshness You Can Trust:** Roasted to order and sealed for peak freshness within a 30-day flavor window.
- • **Medium Roast Perfection:** Balanced roast profile that unlocks complex acidity without bitterness—ideal for the discerning palate.
- • **Vibrant Flavor Symphony:** Experience bright raspberry & cranberry notes with floral hints that elevate your morning ritual.
- • **Ethically Sourced & Kosher Certified:** Enjoy coffee that supports Kenyan smallholder farms and meets strict kosher standards.

## Overview

Kenya AA Coffee by Volcanica is a 16-ounce bag of 100% pure, medium roasted whole Arabica beans, meticulously tested for mold and mycotoxins. Renowned for its vibrant acidity and complex flavor notes of raspberry, cranberry, and floral aromas, this kosher-certified coffee delivers a premium, fresh-roasted experience sourced directly from Kenyan smallholder farms.

## Description

desertcart.com : Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, Kosher, 16-ounce : Roasted Coffee Beans : Grocery & Gourmet Food

Review: VOLCANICA EAST AFRICAN: As Good As It Gets - VOLCANICA 7/5/24 EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA’s latest outlook, Africa accounts for 11-12% of the world’s total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world’s most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world’s most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it’s hard to pick the winner. The contest is also dynamic, i.e., this year’s crop winner could be next year’s loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa’s small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain’s pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6–12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica’s 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica’s website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased the perfect cup of East African coffee for over forty years and these three are among the best. Will sample the other six in the months ahead and share the results with another post.
Review: As good as the Kenya Blue Mountain I used to buy in Nairobi - I took a chance on these beans, being very partial to the Dorman's variety I would buy when visiting Kenya. I've not had a chance to go back to Kenya in a while, and wanted to taste this delicious coffee variety again, but the Dormans is quite expensive, if you can even find it. I took a chance and ordered these beans, and they are splendid. As good as the Dorman's I used to get, and they came quick. I will not hesitate to buy again if the quality is this consistent. A very enjoyable cup, with a hint of fruitiness and a very nice flavor. Expect to use about 50% more per pot once ground, or your coffee will be quite weak, but that's about the same for all Kenyan varieties I have tried.

## Features

- 100% Pure Kenya AA Coffee: With a rich body, pleasant vibrant acidity, fragrant aroma and flavor notes of raspberry, cranberry, fresh-cut redwood, alyssum-like flowers in aroma and cup.
- TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
- Flavor Notes: Raspberry, Cranberry, Fresh-cut Redwood, and Alyssum-like Flowers
- Roast Profile: Medium/Light roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
- Highest Grade: The "AA" grade marks out the very largest beans that naturally contain the largest amount of aromatic oils that are so integral to the coffee-drinking experience

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0030IEZUU |
| Age Range Description | 18+ |
| Allergen Information | Peanut Free |
| Best Sellers Rank | #19,688 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #189 in Roasted Coffee Beans |
| Brand | Volcanica Coffee |
| Brand Name | Volcanica Coffee |
| Caffeine Content Description | Caffeinated |
| Coffee Blend Name | Kenya AA |
| Coffee Roast Level | Medium Roast |
| Coffee Type | Coffee Bean |
| Container Type | Bag |
| Country as Labeled | Kenya |
| Customer Reviews | 4.1 out of 5 stars 546 Reviews |
| Diet Type | Gluten Free, Kosher, Vegan |
| Each Unit Count | 1 |
| Flavor | Kenya AA |
| Item Dimensions | 3 x 2.5 x 9 inches |
| Item Form | Whole Bean |
| Item Package Weight | 0.47 kg |
| Item Volume | 453.59 ml |
| Item Weight | 16 ounces |
| Manufacturer | Volcanica Coffee |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Package Size Name | 16 Ounce |
| Product Shelf Life | 180 days |
| Roast Level | Medium Roast |
| Size | 16 Ounce (Pack of 1) |
| Special Ingredients | Arabica Beans |
| Specialty | Kosher Certified |
| Sweetness Description | Not Sweet |
| UPC | 810080165076 |
| Unit Count | 16 Ounce |
| Variety | Kenya |

## Product Details

- **Brand:** Volcanica Coffee
- **Caffeine Content Description:** Caffeinated
- **Flavor:** Kenya AA
- **Item Form:** Whole Bean
- **Roast Level:** Medium Roast

## Images

![Kenya AA - Image 1](https://m.media-amazon.com/images/I/71FGBRyt1FL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How long  ago were the beans roasted?**
A: The Amazon Prime coffee beans were roasted within in the last 3 to 30 days. We keep tight supplies so nothing sits over 30 days.  Thank you for your question.

**Q: Is this coffee chemical and pesticide free?**
A: Yes this Sumatra Mandheling coffee is chemical and pesticide free. All of our organically grown coffees are farmed with only natural methods.

**Q: Do you make a 100% robusta indian monsoon malabar coffee ?**
A: We only offer 100% Arabica beans for all of our Volcanica Gourmet Coffees. Robusta beans have not been in demand which is why we do not carry them. Thank you for your question.

**Q: When was this coffee roasted?**
A: We keep a very tight supply for coffees ordered through Amazon Prime. Coffee is roasted and shipped the same day to Amazon warehouses. When coffees are received by customers they may be from 4 days to two weeks after the roasting date though few may be as much as 30 days. Amazon coffees that are fulfilled directly by Volcanica Coffee are roasted on the same day they are shipped.

## Customer Reviews

### ⭐⭐⭐⭐⭐ VOLCANICA EAST AFRICAN: As Good As It Gets
*by P***. on July 5, 2024*

VOLCANICA 7/5/24 EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA’s latest outlook, Africa accounts for 11-12% of the world’s total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world’s most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world’s most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it’s hard to pick the winner. The contest is also dynamic, i.e., this year’s crop winner could be next year’s loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa’s small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain’s pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6–12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica’s 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica’s website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased the perfect cup of East African coffee for over forty years and these three are among the best. Will sample the other six in the months ahead and share the results with another post.

### ⭐⭐⭐⭐⭐ As good as the Kenya Blue Mountain I used to buy in Nairobi
*by R***Y on February 3, 2021*

I took a chance on these beans, being very partial to the Dorman's variety I would buy when visiting Kenya. I've not had a chance to go back to Kenya in a while, and wanted to taste this delicious coffee variety again, but the Dormans is quite expensive, if you can even find it. I took a chance and ordered these beans, and they are splendid. As good as the Dorman's I used to get, and they came quick. I will not hesitate to buy again if the quality is this consistent. A very enjoyable cup, with a hint of fruitiness and a very nice flavor. Expect to use about 50% more per pot once ground, or your coffee will be quite weak, but that's about the same for all Kenyan varieties I have tried.

### ⭐⭐⭐⭐ Med roast that should be brewed stronger to get that classic flavor profile.
*by A***R on April 26, 2020*

All tasting done in French Press 1/15 ratio, 1/12 and 1/9. Roast color: (1green-10french) 6.5. Aroma: Bell pepper. Light sandalwood. Inspection: After sampling other Kenyan AA beans and comparing this offering shows a roasting that is lighter in color. Beans are equal size to other 16-18 screens. Because of the lighter roast “oils” were only a very light sheen if it all. This could be due to lower roast temp or time in the bag. TASTE: 1/15 Very subtle well balanced cup of coffee. No acid bite, no bad flavors, delicate berry and milk chocolate. 1/12 ratio started moving this coffee towards a more preferred flavor profile same as above 1/9 ratio really hit it out of the park for me especially when it cooled in my cup at the end of tasting the pot (ice coffee anyone ?) however that said, I think the bean in this bag is good but the roaster pulled it a bit short. One bag doesn’t tell the whole story here so another couple of tries with this company is recommended.

## Frequently Bought Together

- Kenya AA Coffee, 100% Pure, Whole Bean, Fresh Roasted, Kosher, 16-ounce
- Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Whole Bean, Kosher, Fresh Roasted, 16-ounce
- Sumatra Mandheling Dark Roast Coffee, USDA Organic, Whole Bean, Reserve, Fair Trade, Fresh Roasted, Kosher, 16-ounce

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-05*