--- product_id: 255111054 title: "Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts" brand: "umai dry" price: "355.72 DT" currency: TND in_stock: true reviews_count: 5 category: "Um Ai Dry" url: https://www.desertcart.tn/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry store_origin: TN region: Tunisia --- # Holds 12-16 lbs large cuts Ages up to 45 days for max flavor Oxygen-permeable, odor-blocking membrane Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts **Brand:** umai dry **Price:** 355.72 DT **Availability:** ✅ In Stock ## Summary > 🥩 Elevate Your Steak Game: Dry Age Like a Pro, Right at Home! ## Quick Answers - **What is this?** Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts by umai dry - **How much does it cost?** 355.72 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Extended Aging Window:** Perfectly age your beef from 28 to 45 days for that melt-in-your-mouth tenderness and rich umami. - • **Complete Dry Aging Kit:** Includes 3 premium bags, vacuum sealer strips, and aging labels to track your steak’s journey. - • **Generous Capacity for Big Cuts:** Each bag comfortably fits up to 16 pounds, ideal for ribeye, striploin, or brisket. - • **Odor-Free & Mess-Free Experience:** Innovative breathable design blocks odors and contamination, keeping your kitchen fresh. - • **Restaurant-Quality Dry Aging at Home:** Transform your fridge into a gourmet dry-aging chamber with UMAi Dry’s chef-developed membrane. ## Overview UMAi Dry Brisket Bone-in Premium Dry Age Bags offer a scientifically engineered, oxygen-permeable membrane that enables professional-grade dry aging of large beef cuts (up to 16 lbs) in your refrigerator. Designed for 28-45 day aging cycles, these bags lock in flavor while preventing odors and contamination, making gourmet dry-aged steak accessible and convenient for home chefs. ## Description Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-d technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Vacuum sealer recommended. Review: Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming). Review: Did vacuum and sealed the bag, unfortunately bag was not stable, caused my meat to spoilage ## Features - Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak - Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days - Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust) - Convenient Large Capacity - Each bag holds approximately 12 to 16 pounds of beef ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B086L6F9NQ | | ASIN | B086L6F9NQ | | Best Sellers Rank | #159,293 in Kitchen ( See Top 100 in Kitchen ) #1,344 in Food & Sandwich Bags | | Brand Name | UMAi Dry | | Capacity | 16 Pounds | | Closure Type | Zipper | | Color | Clear | | Customer Reviews | 4.4 4.4 out of 5 stars (635) | | Customer reviews | 4.4 4.4 out of 5 stars (635) | | Date First Available | 26 August 2019 | | Is the item microwaveable? | No | | Item Dimensions W x H | 71.1W x 40.6H centimeters | | Item Weight | 0.13 Kilograms | | Load Capacity | 2E+1 Pounds | | Manufacturer | UMAi Dry | | Manufacturer | UMAi Dry | | Manufacturer reference | DABRS-RED | | Material Type | Plastic | | Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat | | Number of Items | 3 | | Number of Pieces | 3 | | Number of Sets | 3 | | Other Special Features of the Product | Vacuum Insulated | | Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g | | Recommended Uses For Product | Cooking | | Reusability | Disposable | | Shape | Rectangular | | Size | 3 Piece Set | | UPC | 859010004085 | | Unit Count | 1.0 Count | ## Product Details - **Brand:** UMAi Dry - **Capacity:** 16 Pounds - **Material:** Plastic - **Product dimensions:** 71.1W x 40.6H centimeters - **Recommended uses for product:** Cooking ## Images ![Brisket Bone-in Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method | Packet Includes 3 UMAi Dry Bags Sized for Larger Cuts - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg) ## Questions & Answers **Q: Is this made from meat?** A: No **Q: Are these bags reuseable?** A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps. **Q: Will my foodsaver fm5860 be able to seal the umai bags?** A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump. You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed. **Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size** A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by A***R on 13 May 2025* Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming). ### ⭐ Review *by S***O on 26 March 2026* Did vacuum and sealed the bag, unfortunately bag was not stable, caused my meat to spoilage ### ⭐⭐⭐⭐⭐ Review *by J***H on 19 May 2023* Always work! ## Frequently Bought Together - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry](https://www.desertcart.tn/products/255111054-brisket-bone-in-premium-dry-age-bags-for-meat-dry) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-22*