---
product_id: 25685680
title: "Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season"
price: "173.78 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/25685680-chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian
store_origin: TN
region: Tunisia
---

# Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

**Price:** 173.78 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
- **How much does it cost?** 173.78 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/25685680-chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Meet the New Must-Have-It Pantry Staple: Chickpea Flour Why make chickpea flour your new go-to? Because everyone―gluten-free or not―will find a reason to love it. This versatile alternative to wheat flour shines in savory and sweet dishes alike. It’s been used for centuries around the world, and is famous in Nice, France, where the flatbread socca is enjoyed with a chilled glass of rosé. In this gorgeously photographed cookbook, Lindsey S. Love takes inspiration from her favorite seasonal ingredients, global flavors, and much-loved family recipes to create vibrant gluten-free, dairy-free, and vegetarian dishes where chickpea flour is the star. Gluten-free diners especially will be amazed by the variety―nothing’s off the table anymore, and taste is never sacrificed. Plus, many recipes are vegan―taking advantage of chickpea flour as a base for vegan sauces and a soy-free alternative to tofu. Lindsey’s inventive recipes meld sophisticated and subtle flavors―and beg to be shared with friends and family at any time of the year! Toast It, Sift It, Simmer It . . . Chickpea Flour Does It All: Thickens and flavors hearty dishes like Sunchoke and Leek Soup Gives any dish a protein boost, even Vanilla Bean Lavender Cupcakes Adds creamy texture to dairy-free dishes, such as Loaded Sweet Potatoes with Chickpea Sour Cream And brings back family favorites―now gluten-free―like pizza ( Chickpea Pizza with Asparagus and Pea Shoot Tangle ) and pancakes ( Sautéed Pear and Sage Pancakes with Almonds )! 96 color photographs

Review: Excellent cookbook for dietary restrictions! - I adore this cookbook! My toddler son cannot have most grains (or dairy or soy and other things) due to bad food allergies. I have a coconut flour cookbook as well but now that I have this, I bake almost exclusively from this book. The recipes are surprisingly wide-ranging. I've tried several of the recipes and nearly all have turned out well. It helps immensely to be able to use eggs and almond flour. We are unable to do some of the recipes due to his allergies, such as the GF ones using rice flour, but the ones we have tried have been great. I highly recommend this book for folks with dietary restrictions. From a nutritional standpoint, chickpea flour is much better than rice or other refined grain flours that are common in GF baking. The photos are also gorgeous and I especially like the fact that the recipes are not simply iterations of the same recipe with different "mix-ins" or forms (muffins v cakes v buns, for example). There is a quite broad range of savory, sweet, breakfast, dinner, and so forth.
Review: An exceptional cookbook for those who want lighter, nourishing options for traditionally indulgent foods - This cookbook is exceptional. I've made 4 recipes that turned out beautifully, especially the Homemade Queso which finally provides me with a dairy-free stand in. The Caesar Salad Dressing is a weekly thing in our house now, and I pour it on every green or even spread it in sandwiches. The Rhubarb Snacking Cake is such a surprise, the rhubarb softens up to be apple-like in texture and the cake is dark and delicious. I am a big fan of this cookbook and have told many folks to go ahead and buy it. :)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,326,524 in Books ( See Top 100 in Books ) #667 in Vegetarian Cooking #876 in Gluten-Free Diets #1,181 in Gluten Free Recipes |
| Customer Reviews | 4.5 out of 5 stars 125 Reviews |

## Images

![Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season - Image 1](https://m.media-amazon.com/images/I/71+KuksE+6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent cookbook for dietary restrictions!
*by G***M on July 7, 2016*

I adore this cookbook! My toddler son cannot have most grains (or dairy or soy and other things) due to bad food allergies. I have a coconut flour cookbook as well but now that I have this, I bake almost exclusively from this book. The recipes are surprisingly wide-ranging. I've tried several of the recipes and nearly all have turned out well. It helps immensely to be able to use eggs and almond flour. We are unable to do some of the recipes due to his allergies, such as the GF ones using rice flour, but the ones we have tried have been great. I highly recommend this book for folks with dietary restrictions. From a nutritional standpoint, chickpea flour is much better than rice or other refined grain flours that are common in GF baking. The photos are also gorgeous and I especially like the fact that the recipes are not simply iterations of the same recipe with different "mix-ins" or forms (muffins v cakes v buns, for example). There is a quite broad range of savory, sweet, breakfast, dinner, and so forth.

### ⭐⭐⭐⭐⭐ An exceptional cookbook for those who want lighter, nourishing options for traditionally indulgent foods
*by M***A on May 17, 2016*

This cookbook is exceptional. I've made 4 recipes that turned out beautifully, especially the Homemade Queso which finally provides me with a dairy-free stand in. The Caesar Salad Dressing is a weekly thing in our house now, and I pour it on every green or even spread it in sandwiches. The Rhubarb Snacking Cake is such a surprise, the rhubarb softens up to be apple-like in texture and the cake is dark and delicious. I am a big fan of this cookbook and have told many folks to go ahead and buy it. :)

### ⭐⭐⭐⭐ Creative & delicious gluten-free, vegetarian/vegan recipes with a chickpea focus
*by K***L on March 30, 2016*

*Edited 4/9/2016 since Amazon now includes a 'Look Inside' preview & I've tried more of the recipes* I really like the Dolly & Oatmeal blog, so I was pretty excited to see the author was publishing a cookbook. It's focused on chickpea flour, so there's no direct overlap between recipes on her blog and recipes in this cookbook (although I think you can find the socca & flatbread both places), however the spirit is the same - gluten-free, dairy-free, vegetarian/vegan recipes that are affordable, accessible, and typically require minimal kitchen equipment. I ordered this cookbook somewhat on a whim - I've never cooked with chickpea flour, so I wasn't sure what to expect - but I am really impressed. Although it could easily have been too narrowly focused, this cookbook features a huge range of recipes/flavors that should appeal to a broad audience. The photography & styling are clean & tastefully done, with a facing-page photo accompanying each recipe. Most recipes are contained on a single page. Some recipes require more prep time than others, and there's a pretty broad range in hands-on prep time, but in all cases the directions are well-laid out and easy to follow, with cup & metric amounts for most ingredients. The cookbook starts out with a nice intro explaining the premise and then describing the pantry basics that go along with cooking from this cookbook. It's important to understand that chickpea flour isn't the only flour being used in some of these recipes. They are all gluten-free (of course), but many of the baked goods use a combination of chickpea flour together with something like brown rice flour or sorghum flour to "enhance flavor & texture". Also, some of the recipes call for psyllium husk powder and/or arrowroot powder to act as a binder or thickener, which may not be something you already have in your cupboard. Neither are particularly expensive, but there may be some new pantry ingredients you need before you can bake some of these recipes. I think Lindsey has done a fantastic job of creating innovative recipes that use chickpea flour to make appealing savory as well as sweet food. This isn't a "here's how to replace all-purpose flour with chickpea flour" cookbook, it's an "inspired ideas for healthy (gf, df, & veg) cooking with chickpea flour/chickpeas" cookbook. I stopped bookmarking recipes because so many of them are something I'm excited to try. Even though it's organized by season/month, many of the recipes are accessible year-round. So far, I've made the onion poppy seed bread, the breakfast sweet potato cakes, the carrot cake breakfast cookies, and the almond butter brownies. The onion poppy seed bread was amazing. It tastes a bit like eating an everything bagel, only it's much better for you than any everything bagel you could buy. It also is fairly simple to make, as long as you plan ahead for letting the dough rise a bit. I served it warm as an appetizer with various dips and my guests devoured it without any idea there was chickpea flour involved (or that it was even gluten-free). The breakfast sweet potato cakes were also very good. I've been eating them as my lunch on salad all week - they are filling, flavorful, and easy. The carrot cake breakfast cookies were less of a hit, but it may have been my fault. Lindsey writes to bake them for 18-20 minutes. At 18 minutes I thought they still looked underdone, but at 20 minutes they were a bit too dry. I would try making them again and just baking them for less time. The almond butter brownies were terrific, and my lactose-intolerant friend was very, very happy with them. They are incredibly rich and gooey - you only need a small square. They also taste good chilled. However, they're quite expensive to make. With the cup of almond butter, the cup of coconut sugar, chickpea flour, egg, bittersweet chocolate, etc, the total cost of these is at least $10 for an 8x8 pan, which seems a little extreme to me. Overall, I'm happy with how most of the recipes have turned out, but I don't think it will become an everyday rotation kind of cookbook for me. These are the recipes included in Chickpea Flour Does it All (organized by month): Sauteed Pear & Sage Pancakes with Almonds Breakfast Sweet Potato Cakes & Baby Arugula Bowl Onion Poppy Seed Bread Za'atar Crackers Sunchoke & Leek Soup Ginger-Shiitake Miso Broth with Chickpea Tofu Caraway Spatzle with Kale & Balsamic Onions Chocolate Banana Loaf Collard Wrap with Turmeric Scramble Hearty Morning Glory Loaf Chickpea Waffle Avocado Toast Chipotle Queso Dip Mini Polenta Pizzas with Caramelized Fennel & Garlic Paste Flatbread with Harissa, Kale & Gaeta Olives Acorn Squash Tart with Caramelized Onions & Collard Greens Chocolate Olive Oil Cakes with Chocolate Glaze Fresh Ginger & Pomegranate Muffins Irish Soda Bread Chickpea Frites with Sriracha Ketchup Chickpea Banh Mi Spiced Black Bean Tostadas with Kiwi Salsa Mung Bean Pancakes with Carrots, Scallions & Ginger Sweet Crepes with Kumquat Marmalade Almond Butter Brownies Clumpy Granola Bowl with Stewed Rhubarb & Yogurt Mango Poppy Seed Cornmeal Muffins Skillet Spinach & Chive Quiche Easy-Spring Veggie Bowl with Warm Hummus Drizzle Chickpea Noodles with Miso-Kale Pesto Spring Onion & Lemongrass Stew with Cauliflower & Yams Grilled Harissa Cauliflower with Quinoa Toss Lemony Panelle Sandwich with Grilled Ramps & Balsamic Vinegar Asparagus Chickpea Fritters Lemon-Rhubarb Snacking Cake Alfredo with Watercress & Chives Chickpea Polenta with Sauteed Spring Vegetables Kalamata Chickpea Wrap with Pickled Leeks & Microgreens Herbed Sweet Pea Pockets Vanilla Bean Lavender Cupcakes Strawberry Tart with Cardamom-Coconut Cream Cherry Dutch Baby Baby Chickpea Quiches with New Potatoes & Chard Stuffed Squash Blossoms with Macadamia Ricotta Chickpea-Halloumi Salad with Crispy Quinoa Chickpea Pizza with Asparagus & Pea Shoot Tangle Grilled Zucchini Tacos with Chickpea-Chipotle Crema Nutty Oat Ice Cream Sandwiches Strawberry S'mores Lemon-Blueberry Coffee Cake Everyday Socca Fried Heirloom Tomatoes Kofta Wraps with Sumac Tahini Spiced Chickpea Pancakes with Charred Corn & Radish Salsa Grilled Summer Vegetables with Chickpea Flour Dukkah Cookies-and-Cream Icebox Cake Raspberry-Nectarine Pie with Lemon Basil Savory Zucchini, Shiso, & Black Quinoa Muffins Stone Fruit Breakfast Crisp with Yogurt & Bee Pollen Ratatouille Tartlets Sweet Corn & Cilantro Chowder Eggplant Schnitzel Plate Grilled Vegetable Kebabs with Green Goddess Sauce Blackberry-Lime Cobbler Sweet Flatbread with Grilled Berries Goji Berry & Cacao Nib Granola Bars Fig & Hazelnut Clafoutis Baked Squash Tempura with Hemp Dip Creamy Harvest Tabbouleh Salad Loaded Sweet Potatoes with Chickpea Sour Cream Quinoa Falafel with Romesco Sauce Chewy Olive Oil Chocolate Chip Cookies with Pink Himalayan Salt A Late-Summer Birthday Cake French Toast with Grape Compote Carrot Cake Breakfast Cookies Chickpea Omelet with Shiitakes & Microgreens Chickpea Tzatziki Dip Baked Buttermilk Onion Rings Savory Crepes with Beet Pate Spaghetti Squash Fritters Beetballs with Rosemary White Bean Cream Chai-Spice Swirl Breakfast Bread Apple Crumb Bars Buttermilk Chickpea Corn Bread Herbed Sweet Potato Biscuits Root Vegetable Crumble Moroccan-Spiced Lentil & Pumpkin Burgers Chili-Roasted Pumpkin with Chickpea-Miso Gravy Squash Doughnuts with Almond-Butter Glaze Spiced Scones with Crushed Cranberries Cacao Waffles Baby Kale Caesar Salad Celery Root Latkes Roasted Kabocha Squash with Black Rice & Chickpea-Sesame Dressing Matzo Ball Soup Jammy Almond Thumbprint Cookies Parsnip-Pear Bundt Cake

## Frequently Bought Together

- Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
- The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day
- Bob's Red Mill Chickpea Flour, 16oz (Pack of 4) - Non GMO, Vegan, Keto Friendly Friendly, Kosher

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.tn/products/25685680-chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian](https://www.desertcart.tn/products/25685680-chickpea-flour-does-it-all-gluten-free-dairy-free-vegetarian)

---

*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-16*