---
product_id: 25983986
title: "The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir"
price: "125.74 DT"
currency: TND
in_stock: false
url: https://www.desertcart.tn/products/25983986-the-new-wildcrafted-cuisine-exploring-the-exotic-gastronomy-of-local
store_origin: TN
region: Tunisia
---

# seasonal wild ingredients 400+ pages of expert knowledge 400+ vivid photos The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

**Price:** 125.74 DT
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Elevate your palate with nature’s hidden gourmet secrets!

## Quick Answers

- **What is this?** The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
- **How much does it cost?** 125.74 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/25983986-the-new-wildcrafted-cuisine-exploring-the-exotic-gastronomy-of-local)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Seasonal Foraging Guide:** Explore four distinct seasons of wild ingredients with detailed stories and tips.
- • **Visual Feast for Foodies:** Immerse yourself in hundreds of drool-worthy, professionally shot images.
- • **Culinary Alchemy Unleashed:** Master wildcrafted haute cuisine with innovative recipes that redefine terroir.
- • **Global Inspiration, Local Terroir:** Transform your kitchen with wild foods and techniques adaptable worldwide.
- • **Preservation & Fermentation Mastery:** Learn cutting-edge techniques for pickling, fermenting, and infusing wild flavors.

## Overview

The New Wildcrafted Cuisine by Pascal Baudar is a 400+ page, beautifully photographed culinary guide that explores wild foods through seasonal foraging, preservation, and fermentation techniques. Combining expert knowledge with innovative recipes, it inspires chefs and adventurous eaters to rediscover local terroir and create extraordinary dishes using wild ingredients.

## Description

“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.” ―Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation The New Wildcrafted Cuisine takes incorporating wild foods into your meals to a new, palate-bending level and in the process redefines terroir as we’ve come to know it. Award-winning author and “culinary alchemist” Pascal Baudar, a professional forager and wild food instructor, combines his research and in-depth knowledge of plants and landscapes with the fascinating and innovative techniques of a master food preserver. This beautifully photographed book offers up dozens of creative, seasonal recipes and instructions for preparing a variety of preserved foods, including Pickled Acorns, White Sage–Lime Cider, Wild Kimchi Spice, Wild Mustards, Currant Capers, Infused Salts with Wild Herbs, Pine Needle Vinegar, and much more. The New Wildcrafted Cuisine is sure to inspire both chefs and adventurous eaters to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. “A beautiful book, loaded with recipes and techniques.”― Saveur “Pascal’s book contains some of the most unique and innovative ideas that you’ll ever find for using wild flavors. Clear instructions accompany each recipe, along with striking photos of the ingredients and finished products.” ―Samuel Thayer, author of The Forager’s Harvest “[Baudar is] perhaps the prince of wildcrafted haute cuisine: He creates visually stunning, palate-pleasing recipes using innovative cooking processes and foraged ingredients”―NPR’s “The Salt” “A gorgeously photographed collection of prose and recipes that’s both survival manual and mission statement.”― Los Angeles Times

## Features

- Ships from Vermont

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,080,081 in Books ( See Top 100 in Books ) #89 in Dehydrator Recipes #274 in Herb, Spice & Condiment Cooking #348 in Canning & Preserving (Books) |
| Customer Reviews | 4.8 out of 5 stars 361 Reviews |

## Images

![The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir - Image 1](https://m.media-amazon.com/images/I/81sF72NqKtL.jpg)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-24*