--- product_id: 264390560 title: "Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (RISHIRI KOMBU for soup stock 3 oz(85g).)" brand: "blessingsofhokkaido" price: "130.68 DT" currency: TND in_stock: true reviews_count: 8 category: "Blessing Sof Hokkaido" url: https://www.desertcart.tn/products/264390560-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis store_origin: TN region: Tunisia --- # Premium Hokkaido coastal kelp Versatile for soups & tsukudani Rich umami dashi stock Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (RISHIRI KOMBU for soup stock 3 oz(85g).) **Brand:** blessingsofhokkaido **Price:** 130.68 DT **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the secret umami weapon of Japanese pros! ## Quick Answers - **What is this?** Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (RISHIRI KOMBU for soup stock 3 oz(85g).) by blessingsofhokkaido - **How much does it cost?** 130.68 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/264390560-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis) ## Best For - blessingsofhokkaido enthusiasts ## Why This Product - Trusted blessingsofhokkaido brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Umami Powerhouse:** Delivers a deep, salty umami flavor that elevates any Japanese dish instantly. - • **Compact & Long-Lasting:** 3 oz pouch packs intense flavor that lasts, ideal for home chefs craving authentic taste. - • **Multi-Use Culinary Gem:** Perfect for dashi, soups, stews, rice seasoning, and even tsukudani or boiled kelp dishes. - • **Ready-to-Use Convenience:** Easily creates full-bodied soup stock in minutes—no culinary degree required. - • **Authentic Hokkaido Origin:** Sourced from the pristine coasts of Rebun and Rishiri for unmatched quality. ## Overview This 3 oz pouch of Rishiri Kombu dried kelp from Hokkaido, Japan, is a premium ingredient prized for its thick, wide roots and rich umami flavor. Perfect for making authentic Japanese dashi stock, it offers a salty, fragrant base that enhances soups, stews, and rice dishes. Sourced from the unique climate and topography of Rebun and Rishiri coasts, this kelp is a must-have for culinary enthusiasts seeking genuine Japanese taste with effortless preparation. ## Description [RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself. Review: Unlocking Umami - I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try! Review: Extremely delicious! - Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰 ## Features - The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor. - It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately. - Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography. - Rishiri and Hidaka are especially famous and most popular Hokkaido kelp. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06XPFC1BW | | Best Sellers Rank | #82,682 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #186 in Dried Seaweed & Nori | | Brand | BLESSINGSofHOKKAIDO | | Brand Name | BLESSINGSofHOKKAIDO | | Container Type | Pouch | | Cuisine | Japanese cuisine | | Customer Reviews | 4.6 out of 5 stars 348 Reviews | | Flavor | kelp | | Item Package Weight | 0.12 kg | | Item Volume | 2 pints | | Item Weight | 3.04 ounces | | Manufacturer | Fujiyahonten | | Number of Items | 1 | | Number of Pieces | 3 | | Package Information | Pouch | | Package Size Name | 3 Fl Oz | | Part Number | Eaasok | | Set Name | Single Item | | Size | 3 Fl Oz (Pack of 1) | | Unit Count | 3 Fluid Ounces | ## Product Details - **Brand:** Hokkaido - **Flavor:** RISHIRI 3 oz - **Item Volume:** 2 Pints - **Number of Items:** 1 - **Package Information:** Pouch ## Images ![Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (RISHIRI KOMBU for soup stock 3 oz(85g).) - Image 1](https://m.media-amazon.com/images/I/91LBS3IeeDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Unlocking Umami *by L***E on March 3, 2024* I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try! ### ⭐⭐⭐⭐⭐ Extremely delicious! *by A***I on January 30, 2024* Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰 ### ⭐⭐⭐⭐⭐ Lovely! *by F***E on December 4, 2024* This is good quality for ordering online and better than what our little local asian market is able to provide. ## Frequently Bought Together - Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz - Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/264390560-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis](https://www.desertcart.tn/products/264390560-dried-kelp-from-hokkaido-japan-kelp-stock-is-the-basis) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-04*