---
product_id: 264809109
title: "Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear"
brand: "euro cuisine"
price: "253.58 DT"
currency: TND
in_stock: false
reviews_count: 5
category: "Euro Cuisine"
url: https://www.desertcart.tn/products/264809109-euro-cuisine-gy4-yogurt-maker-accessory-silicone-plastic-clear
store_origin: TN
region: Tunisia
---

# 7 extra glass jars potential Double-tier capacity boost Dishwasher safe convenience Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear

**Brand:** euro cuisine
**Price:** 253.58 DT
**Availability:** ❌ Out of Stock

## Summary

> 🍶 Double the jars, double the joy — elevate your homemade yogurt game!

## Quick Answers

- **What is this?** Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear by euro cuisine
- **How much does it cost?** 253.58 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/264809109-euro-cuisine-gy4-yogurt-maker-accessory-silicone-plastic-clear)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleanup:** Silicone plastic components are dishwasher safe, saving you time and hassle after every batch.
- • **Customize Every Jar:** Create multiple flavors simultaneously with 7 additional glass jars (sold separately) for ultimate variety.
- • **Compact & Clear Design:** Transparent build lets you monitor your yogurt jars while maintaining a sleek, modern kitchen aesthetic.
- • **Precision Fit for Euro Cuisine:** Designed specifically to complement Euro Cuisine yogurt makers, ensuring perfect temperature control and consistent results.
- • **Double Your Batch, Double Your Flavor:** Add a second tier to your Euro Cuisine yogurt maker and effortlessly double your yogurt output.

## Overview

The Euro Cuisine GY4 Yogurt Maker Accessory is a clear silicone plastic second-tier add-on that doubles your yogurt maker’s capacity by accommodating 7 extra glass jars (sold separately). Dishwasher safe and designed for precise temperature control, it enables multitasking with multiple flavors while maintaining creamy, firm yogurt consistency. Perfect for health-conscious millennials seeking efficient, customizable homemade yogurt production.

## Description

Euro Cuisine has devised a way for you to add 7 additional glass jars. The possibilities become endless. You can make a batch of your favorite yogurt. Or, you can make several jars of multiple flavors. Please add only one tier per unit as the temperature varies too widely by adding more. Yogurt Makers, glass jars and yogurt making accessories are sold separately.

Review: hago unos youres deliciosos con este aparato, se los recomiendo
Review: I've been making yogurt every week for four years with the Euro Cuisine YMX650 Yogurt Maker. Each batch turns out firm and smooth, with no whey (liquid) in the jars. I find that the second tier provides a time-saving way to make two batches quickly. Because there have been quite a few reviewers who experienced difficulty with the second tier - I thought I'd post my process. I hope this helps, and good luck with your yogurt. * I use 49 ounces of whole milk with 2 TABLESPOONS of plain Greek yogurt as a starter for each 7-jar batch of yogurt. * To prepare the mix for the yogurt maker; USING A COOKING THERMOMETER, I gently heat the milk to 182° f for 2-3 minutes stirring periodically. I then cool the pot of milk to 104°-105° f. Next I mix 1/4 cup of the cooled milk into the yogurt in a separate bowl to temper it, then gently stir that mixture into the rest of the milk and skim off any foam that develops. Finally, I pour the milk/yogurt mixture into the jars and wipe off any drips. * When processing a single 7-jar batch - I put the jars into the COLD yogurt maker and let them process for 6-hours. Since the yogurt maker heats to a steady 120° f, more time than that causes the whey to separate from the curd and leaves the yogurt cracked and watery. * When processing both tiers (14-jars) - I PREHEAT the yogurt maker, put a warm towel on top then cover the towel and the outside of the top tier (only) with a soft insulated "cooler" bag to keep the heat in. The top layer is slightly cooler than the bottom at about 114° f. Because I can't make all the jars at once, I put the first batch of jars in the TOP layer. I re-warm the towel and replace the "cooler" bag on top while I work on the rest of the jars. (It takes me about 10-minutes to get the second batch mixed and in the jars) I put these jars on the bottom layer, check that the towel is still warm and the cooler bag properly in place. After processing 3 1/2 hours, I switch the jars from top to bottom, re-heat the towel and replace the "cooler" bag on the top tier of the yogurt maker. I then process the yogurt for an additional 3 1/2 hours. A total of 7-hours. For me, using this method, the yogurt from both tiers comes out firm and creamy.

## Features

- Double the capacity of Euro Cuisine yogurt makers by adding a second tier of Glass jars
- Extra Glass Jars Sold Separately
- Dishwasher Safe
- International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003V2J0NM |
| Brand | Euro Cuisine |
| Capacity | 42 Fluid Ounces |
| Color | Transparent |
| Customer Reviews | 4.3 4.3 out of 5 stars (372) |
| Date First Available | 23 August 2012 |
| Item Weight | 386 g |
| Material | Silicone Plastic |
| Model Number | GY4 |
| Product Dimensions | 24.77 x 24.77 x 8.89 cm; 385.55 g |
| Special Features | Electric Stovetop Compatible |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 42 Fluid Ounces
- **Colour:** Transparent
- **Material:** Silicone Plastic
- **Special features:** Electric Stovetop Compatible

## Images

![Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear - Image 1](https://m.media-amazon.com/images/I/616E4KreJUL.jpg)
![Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear - Image 2](https://m.media-amazon.com/images/I/61EICCng0LL.jpg)
![Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear - Image 3](https://m.media-amazon.com/images/I/711g5aSbMGL.jpg)
![Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear - Image 4](https://m.media-amazon.com/images/I/71B-gVIUpFL.jpg)
![Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear - Image 5](https://m.media-amazon.com/images/I/71I+blwwjrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by G***S on 9 November 2022*

hago unos youres deliciosos con este aparato, se los recomiendo

### ⭐⭐⭐⭐⭐ Review
*by R***. on 9 March 2016*

I've been making yogurt every week for four years with the Euro Cuisine YMX650 Yogurt Maker. Each batch turns out firm and smooth, with no whey (liquid) in the jars. I find that the second tier provides a time-saving way to make two batches quickly. Because there have been quite a few reviewers who experienced difficulty with the second tier - I thought I'd post my process. I hope this helps, and good luck with your yogurt. * I use 49 ounces of whole milk with 2 TABLESPOONS of plain Greek yogurt as a starter for each 7-jar batch of yogurt. * To prepare the mix for the yogurt maker; USING A COOKING THERMOMETER, I gently heat the milk to 182° f for 2-3 minutes stirring periodically. I then cool the pot of milk to 104°-105° f. Next I mix 1/4 cup of the cooled milk into the yogurt in a separate bowl to temper it, then gently stir that mixture into the rest of the milk and skim off any foam that develops. Finally, I pour the milk/yogurt mixture into the jars and wipe off any drips. * When processing a single 7-jar batch - I put the jars into the COLD yogurt maker and let them process for 6-hours. Since the yogurt maker heats to a steady 120° f, more time than that causes the whey to separate from the curd and leaves the yogurt cracked and watery. * When processing both tiers (14-jars) - I PREHEAT the yogurt maker, put a warm towel on top then cover the towel and the outside of the top tier (only) with a soft insulated "cooler" bag to keep the heat in. The top layer is slightly cooler than the bottom at about 114° f. Because I can't make all the jars at once, I put the first batch of jars in the TOP layer. I re-warm the towel and replace the "cooler" bag on top while I work on the rest of the jars. (It takes me about 10-minutes to get the second batch mixed and in the jars) I put these jars on the bottom layer, check that the towel is still warm and the cooler bag properly in place. After processing 3 1/2 hours, I switch the jars from top to bottom, re-heat the towel and replace the "cooler" bag on the top tier of the yogurt maker. I then process the yogurt for an additional 3 1/2 hours. A total of 7-hours. For me, using this method, the yogurt from both tiers comes out firm and creamy.

### ⭐⭐⭐⭐⭐ Review
*by M***A on 15 October 2024*

I can't say enough about this machine. I had to purchase an extension from this company to be able to make more yogurt. It is very easy to use and it does the job every time. Since I bought it, I have been making yogurt every 4 days. Even without sugar the yogurt is not as sour as the store bought one.

## Frequently Bought Together

- Euro Cuisine GY4 Yogurt Maker Expansion Tray, Additional Tier for Yogurt Maker Machines, BPA-Free, Dishwasher Safe, Compatible with YM80, YM100, YM650
- Euro Cuisine GY1920 Glass Jars with Lids for Yogurt Maker, Clear, 6 Ounce, Set of 8 6oz Glass Jars for Yogurt, Parfaits, Clear Yogurt Containers
- Euro Cuisine YM80 Electric Yogurt Maker Machine- Promote Gut Health with Probiotic Rich Homemade Yogurt -Home Yogurt Incubator with Glass Jars, White

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-08*