---
product_id: 265158670
title: "– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture"
brand: "freshly fermented"
price: "144.49 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Freshly Fermented"
url: https://www.desertcart.tn/products/265158670-freshly-fermented-organic-certified-milk-kefir-grains-starter-culture
store_origin: TN
region: Tunisia
---

# Organic certified & lab tested Rich probiotic diversity Reusable & sustainable grains – Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture

**Brand:** freshly fermented
**Price:** 144.49 DT
**Availability:** ✅ In Stock

## Summary

> 🥛 Unlock endless gut goodness with every batch!

## Quick Answers

- **What is this?** – Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture by freshly fermented
- **How much does it cost?** 144.49 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/265158670-freshly-fermented-organic-certified-milk-kefir-grains-starter-culture)

## Best For

- freshly fermented enthusiasts

## Why This Product

- Trusted freshly fermented brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Grow Your Own Wellness:** Watch your grains multiply rapidly, giving you an infinite supply of fresh, tangy kefir to fuel your day.
- • **Effortless Gourmet Upgrade:** Create a naturally fizzy, tart probiotic drink that elevates smoothies, fruit blends, or syrups—perfect for the health-conscious millennial palate.
- • **Eco-Chic & Certified Organic:** Feel good fermenting with UKAS lab-tested grains packaged in biodegradable materials—because sustainability is the new luxury.
- • **Endless Probiotic Powerhouse:** Harness a potent blend of Lactobacilli, Streptococci, and yeasts for gut health that keeps up with your busy lifestyle.
- • **Versatile Milk Compatibility:** Effortlessly ferment cow, sheep, or goat milk—your kefir, your rules.

## Overview

Freshly Fermented Organic Milk Kefir Grains Starter Culture offers a reusable, certified organic probiotic starter that ferments any animal milk into a tangy, lightly fizzy drink rich in beneficial bacteria and yeasts. Lab tested and sustainably packaged, these grains multiply quickly, providing an ongoing source of gut-friendly kefir tailored for health-savvy consumers.

## Description

Freshly Fermented Milk Kefir Starter CultureKefir’s tarter and refreshing flavour is similar to a drinking-style yoghurt, but it contains beneficial yeast as well as friendly ‘probiotic’ bacteria found in yoghurt. The Freshly Fermented milk kefir starter culture can be reused and recultured over and over again; having an endless supply of milk kefir.

Review: Fantastic Grains – Well Worth the Investment!! - I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.
Review: Excellect with some patience. - I purchased the 5g starter pack and have had great success, but I wanted to share what worked for me since there is a learning curve. I used raw organic milk and found that a small 200ml jar was perfect for this amount of grains. ​Key things to know: ​The adjustment period: You likely won't drink the first few batches. I had to discard the first three attempts while the grains adjusted, but by batch #4, it was perfect. ​Temperature matters: I found the sweet spot to be 20-22°C for a 24-hour ferment. ​Lid technique: I tighten the lid and then loosen it just a quarter turn to let it breathe slightly. ​After just one week, the grains have already grown and multiplied; I’m now making about 650ml per batch! The taste is tangy and has a natural "fizz" (carbon dioxide), which surprised me at first, but it’s totally normal. If the tang is too much for you, I recommend doing a second ferment or straining it and adding mashed banana and strawberry—it tastes amazing. Highly recommend!

## Features

- MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Food Federation and UKAS lab tested. The culture is packaged in food grade biodegradable plastic
- SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats
- BACTERIA RICH - A vast variety of bacteria have been isolated and identified in kefir grains including Lactobacilli, Streptococci Lactococci, Acetobacter and Yeasts. It provides your body with high levels of bacteria and minerals
- REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08LVV7FNS |
| Age Range Description | 16+ |
| Best Sellers Rank | 28,709 in Grocery ( See Top 100 in Grocery ) 6 in Plant-Based Yogurt |
| Brand | Freshly Fermented |
| Brand Name | Freshly Fermented |
| Container Type | Pouch |
| Customer Reviews | 4.2 out of 5 stars 223 Reviews |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Vegetarian |
| Flavour | Fruit |
| Item Form | Liquid |
| Item Weight | 5 Grams |
| Item form | Liquid |
| Item weight | 5 Grams |
| Manufacturer | Freshly Fermented |
| Number of Items | 1 |
| Number of items | 1 |
| Pasteurisation Type | Unpasteurised |
| Plant or Animal Product Type | dairy |
| Product Shelf Life | 3 Days |
| Special Ingredients | Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts |
| Specialty | Organic, Lab Tested |
| Sweetness Description | Not sweet |
| UPC | 016027840109 731093494420 |
| Unit Count | 5.0 gram |
| Unit count | 5.0 gram |

## Product Details

- **Brand:** Freshly Fermented
- **Flavour:** Fruit
- **Item form:** Liquid
- **Item weight:** 5 Grams
- **Number of items:** 1
- **Package information:** Pouch
- **Shelf life:** 3 Days
- **Special ingredients:** Lactobacilli, Streptococci, Lactococci, Acetobacter, Yeasts
- **Speciality:** Organic, Lab Tested
- **Unit count:** 5.0 gram

## Images

![– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 1](https://m.media-amazon.com/images/I/51Dh1TpYqwL.jpg)
![– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 2](https://m.media-amazon.com/images/I/71PeFXrGDZL.jpg)
![– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 3](https://m.media-amazon.com/images/I/71z0PGrilpL.jpg)
![– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 4](https://m.media-amazon.com/images/I/718necV+rxL.jpg)
![– Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture - Image 5](https://m.media-amazon.com/images/I/71ICPPOQlBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic Grains – Well Worth the Investment!!
*by A***B on 30 July 2025*

I was a bit confused by some of the negative reviews, so I wanted to share my experience. I followed the instructions carefully, and despite the cold weather, the grains revived really well albeit it took a few hours longer to get going and the first batch looked a bit off, but I persevered and so should you! By day 3 or 4, they started growing… aggressively! 😂 Which, to be fair, is exactly what you want. So don’t worry about buying a small starter amount they’ll quadruple within 1-2 weeks if you treat them right. Important tip for beginners: Traditional kefir is not meant to be thick like Greek yogurt. It’s more like a pourable, slightly tangy drink. Think runny yogurt or a smooth cultured milk. If you’re expecting a thick texture straight away, you might be disappointed unless you strain it (which is optional, and easy to do). I’ve seen some kits on here mentioning boiling milk and keeping at certain temps. At that point you’re making yogurt, not kefir! This, thankfully, is not that! You should expect to discard the first 2–3 batches. (I believe the seller even says this.) It helps the grains settle and detox from transit. So to the reviewer who threw them out after four days… honestly, that’s not enough time for kefir grains to prove themselves! (And in my opinion both idiotic and a waste of their money). You’ll likely “use up” about a 6 pint bottle of milk before you get proper, tasty kefir. Another tip: in the first week, go easy on the milk start with a small glass’s worth, and scale up gradually as your grains multiply. Too much milk too soon can overwhelm the grains and leave you with half-fermented milk, which I suspect is what some folks are mistakenly calling “not turning into yogurt.” Once they’re established, I make about a litre at a time. In summer, kefir can be ready in like 8-12 hours. In colder weather, it takes longer like 18hrs just be patient. If it’s ready before you are, pop it in the fridge to halt fermentation and prevent it from becoming overly sour. I was really happy with the taste, very close to my favourite Lithuanian brand (Dvaro), which in my opinion is the OG of good kefir. The grains themselves aren’t cheap, but the quality is excellent. You can freeze any extras and basically have infinite kefir forever. 🧪 Sadly, I killed my last batch (ADHD + chaos = neglect 😅), but I’m back to repurchase. Slightly grumpy about the price hike 📈, but hey, the quality makes it worth it.

### ⭐⭐⭐⭐⭐ Excellect with some patience.
*by H***N on 22 November 2025*

I purchased the 5g starter pack and have had great success, but I wanted to share what worked for me since there is a learning curve. I used raw organic milk and found that a small 200ml jar was perfect for this amount of grains. ​Key things to know: ​The adjustment period: You likely won't drink the first few batches. I had to discard the first three attempts while the grains adjusted, but by batch #4, it was perfect. ​Temperature matters: I found the sweet spot to be 20-22°C for a 24-hour ferment. ​Lid technique: I tighten the lid and then loosen it just a quarter turn to let it breathe slightly. ​After just one week, the grains have already grown and multiplied; I’m now making about 650ml per batch! The taste is tangy and has a natural "fizz" (carbon dioxide), which surprised me at first, but it’s totally normal. If the tang is too much for you, I recommend doing a second ferment or straining it and adding mashed banana and strawberry—it tastes amazing. Highly recommend!

### ⭐⭐⭐⭐ Very good
*by C***R on 13 April 2024*

Very good but not very much content.

## Frequently Bought Together

- Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture
- HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2
- Freshly Fermented - 20g of Organic Certified Water Kefir Grains

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-28*