---
product_id: 266954093
title: "Dried Tofu, Traditionally Made in Japan, Freeze Dried, Quick Cooking, Fine Grained, 2 oz"
brand: "eden"
price: "98.23 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Eden"
url: https://www.desertcart.tn/products/266954093-dried-tofu-traditionally-made-in-japan-freeze-dried-quick-cooking
store_origin: TN
region: Tunisia
---

# 100% Non-GMO whole soybeans Quick cooking in minutes Freeze-dried for ultra-long shelf life Dried Tofu, Traditionally Made in Japan, Freeze Dried, Quick Cooking, Fine Grained, 2 oz

**Brand:** eden
**Price:** 98.23 DT
**Availability:** ✅ In Stock

## Summary

> ❄️ Elevate your meals with Japan’s freeze-dried tofu magic—quick, clean, and crave-worthy!

## Quick Answers

- **What is this?** Dried Tofu, Traditionally Made in Japan, Freeze Dried, Quick Cooking, Fine Grained, 2 oz by eden
- **How much does it cost?** 98.23 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/266954093-dried-tofu-traditionally-made-in-japan-freeze-dried-quick-cooking)

## Best For

- eden enthusiasts

## Why This Product

- Trusted eden brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** No cholesterol, zero saturated fat, low calorie, and sodium-free for mindful eating
- • **Traditionally Crafted:** Authentic Japanese method using nigari for pure, fine-grained tofu texture
- • **Shelf-Stable Convenience:** Freeze-dried and compact 2 oz pack—ideal for home chefs and on-the-go pros
- • **Effortless Gourmet Protein:** High-quality vegetable protein ready in minutes for your busy lifestyle
- • **Versatile Culinary Essential:** Perfectly absorbent, enhancing soups, stews, and plant-based dishes with ease

## Overview

Eden Dried Tofu is a traditionally made, freeze-dried Japanese tofu crafted from whole, Non-GMO soybeans and natural nigari. This 2 oz pack offers a fine-grained, quick-cooking protein source that’s cholesterol-free, low in fat and calories, and highly versatile for soups, stews, and plant-based dishes. Its shelf-stable format ensures convenience without compromising authentic flavor and texture.

## Description

Buy Eden Dried Tofu, Traditionally Made in Japan, Freeze Dried, Quick Cooking, Fine Grained, 2 oz on desertcart.com ✓ FREE SHIPPING on qualified orders

Review: it's good - Here's how I tried it: (miso soup) - Soaked one of the tofu blocks (chunks?) in warm water. Set 10 min timer. - Start bringing 3 cups of water to a boil in a pot. - Soaked Wakame (from desertcart) in room temperature water - When 10 min timer went off, I cut up the tofu on a cutting board into little squares. - As water in the pot started to get near boiling, I dumped in a tablespoon of Hondashi (from desertcart). This is like a fishy soup stock that I use even though I'm mainly vegetarian. I also dumped in the chopped tofu squares. - Drained Wakame water in sink and added it to the pot that was pretty much nearly boiling now. - Pot finally fully got to a boil. I let it boil for like 5 minutes, then turned off the heat, but it naturally kept boiling for a couple minutes after as I went back to sit at the computer. - Pot sat there for maybe another 5-10 minutes as I got distracted by youtube. - Took out a small bowl of the broth from the pot (tried to avoid getting any solids), for purposes of liquifying the miso paste (from desertcart, Marukome Miso Gluten Free Vegan, 13.2 Ounce). So for this, I put about 4 tbsp of the miso paste into a metal mesh strainer that can dip down nicely into the small bowl of stock. So this way, I can "liquify" the miso paste and letting it absorb into the stock water, while also keeping out the little debris things.... You know those little debris things that are in miso paste? Well, if not, you will see, as you use the strainer. The little sediment or whatever that gets collected in the mesh strainer as you swirl around the miso paste in the stock water with a spoon or spatula. -After that, put the strainer in the sink and take the little bowl of stock back over to the pot, to return it to the rest of the soup. -So this is the miso soup. Not pictured but something I usually do: Adding green onions (these are from the grocery store and I stuck them in a pot with dirt outside on my balcony so I can cut some whenever I want for this soup, which I make often). I like the idea of dried tofu from desertcart because I hate going to grocery stores. Because grocery stores have people. And ya know, this tofu tasted just fine to me. I've been making this soup for over a year and it's fine. I mean, ya know, it's gonna be different from the silk tofu from the American grocery stores, and it's not as slimy. It's more like... squishy. Spongey maybe. But I think it tastes just fine in this soup.
Review: Texture off outting - Awful product. Dehydrated item I hydrated. The taste did not resemble tofu, only like a sponge would taste like. Texture was off putting

## Features

- Great in soups, stews, chili, vegetable and bean dishes, and with arame or hiziki sea vegetables.
- Quick cooking and a good source of high quality vegetable protein.
- Made from freshly made firm tofu using only whole, Non-GMO soybeans, and 'nigari', a high magnesium mineral salt used to coagulate soymilk into tofu.
- It contains no cholesterol, is low in fat with no saturated fat, low calorie, contains no sodium.
- A very mild flavor and is highly absorbent.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B01F24FUZS |
| Best Sellers Rank | #137,227 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #276 in Camping Freeze-Dried Food |
| Customer Reviews | 3.0 3.0 out of 5 stars (70) |
| Date First Available  | November 14, 2012 |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Eden Foods |
| Product Dimensions  | 1 x 1 x 1 inches; 1.76 ounces |

## Images

![Dried Tofu, Traditionally Made in Japan, Freeze Dried, Quick Cooking, Fine Grained, 2 oz - Image 1](https://m.media-amazon.com/images/I/71JDQWCQWIL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ it's good
*by C***I on December 15, 2024*

Here's how I tried it: (miso soup) - Soaked one of the tofu blocks (chunks?) in warm water. Set 10 min timer. - Start bringing 3 cups of water to a boil in a pot. - Soaked Wakame (from amazon) in room temperature water - When 10 min timer went off, I cut up the tofu on a cutting board into little squares. - As water in the pot started to get near boiling, I dumped in a tablespoon of Hondashi (from amazon). This is like a fishy soup stock that I use even though I'm mainly vegetarian. I also dumped in the chopped tofu squares. - Drained Wakame water in sink and added it to the pot that was pretty much nearly boiling now. - Pot finally fully got to a boil. I let it boil for like 5 minutes, then turned off the heat, but it naturally kept boiling for a couple minutes after as I went back to sit at the computer. - Pot sat there for maybe another 5-10 minutes as I got distracted by youtube. - Took out a small bowl of the broth from the pot (tried to avoid getting any solids), for purposes of liquifying the miso paste (from amazon, Marukome Miso Gluten Free Vegan, 13.2 Ounce). So for this, I put about 4 tbsp of the miso paste into a metal mesh strainer that can dip down nicely into the small bowl of stock. So this way, I can "liquify" the miso paste and letting it absorb into the stock water, while also keeping out the little debris things.... You know those little debris things that are in miso paste? Well, if not, you will see, as you use the strainer. The little sediment or whatever that gets collected in the mesh strainer as you swirl around the miso paste in the stock water with a spoon or spatula. -After that, put the strainer in the sink and take the little bowl of stock back over to the pot, to return it to the rest of the soup. -So this is the miso soup. Not pictured but something I usually do: Adding green onions (these are from the grocery store and I stuck them in a pot with dirt outside on my balcony so I can cut some whenever I want for this soup, which I make often). I like the idea of dried tofu from amazon because I hate going to grocery stores. Because grocery stores have people. And ya know, this tofu tasted just fine to me. I've been making this soup for over a year and it's fine. I mean, ya know, it's gonna be different from the silk tofu from the American grocery stores, and it's not as slimy. It's more like... squishy. Spongey maybe. But I think it tastes just fine in this soup.

### ⭐ Texture off outting
*by B***D on January 10, 2026*

Awful product. Dehydrated item I hydrated. The taste did not resemble tofu, only like a sponge would taste like. Texture was off putting

### ⭐⭐⭐ Three Stars
*by J***. on June 18, 2017*

very thin...

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-03-14*