---
product_id: 267131540
title: "Culinary Reactions: The Everyday Chemistry of Cooking"
price: "220.63 DT"
currency: TND
in_stock: true
reviews_count: 5
url: https://www.desertcart.tn/products/267131540-culinary-reactions-the-everyday-chemistry-of-cooking
store_origin: TN
region: Tunisia
---

# 589 reviews, 4.5⭐ rating Bridges cooking & chemistry Covers acids, bases & emulsions Culinary Reactions: The Everyday Chemistry of Cooking

**Price:** 220.63 DT
**Availability:** ✅ In Stock

## Summary

> ⚡️ Turn your kitchen into a chemistry lab and cook smarter, not harder!

## Quick Answers

- **What is this?** Culinary Reactions: The Everyday Chemistry of Cooking
- **How much does it cost?** 220.63 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/267131540-culinary-reactions-the-everyday-chemistry-of-cooking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Accessible Science:** Clear, informal language makes complex culinary reactions easy to grasp.
- • **Broad Culinary Scope:** Explore a wide range of cooking topics from emulsions to acid-base reactions.
- • **Cook Like a Scientist:** Unlock the chemistry behind every recipe and elevate your kitchen experiments.
- • **Flexible Recipe Mastery:** Learn to adapt and innovate recipes with confidence using scientific principles.
- • **Invaluable Kitchen Insights:** Transform everyday cooking into a fun, educational adventure that impresses guests.

## Overview

Culinary Reactions: The Everyday Chemistry of Cooking demystifies the science behind cooking by explaining how acids, bases, and emulsions work in recipes. With 589 reviews averaging 4.5 stars, this book blends approachable scientific concepts with practical kitchen wisdom, empowering millennial professionals to experiment confidently and elevate their culinary skills.

## Description

"Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and su

Review: Recipes well biopsied - Chemistry on the book is a bit boring, but fortunately the next time it happened in my kitchen I started to appreciate it. I like how it explains the effect of each part of a recipe. It's a fun read, and the flexibility it taught to adapt recipes is invaluable.
Review: Great general information about culinary reactions - I find it very interesting the topics that attack in the book, the language used for the explanations is very informal, not so technical and easy to follow. The topics are very general and it covers a great amount of cooking topics, however it doesn't go in dept. It gives some curious experiments but it does not contain many recipes where to apply the knowledge

## Features

- Item Trademark: CHICAGO REVIEW PRESS
- manufacturer: Chicago Review Press
- Item Weight: pounds, pounds, 0.92, 0.92

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #138,945 in Books ( See Top 100 in Books ) #158 in Chemical Engineering #176 in Materials & Material Science #200 in Engineering Reference |
| Customer Reviews | 4.5 out of 5 stars 599 Reviews |

## Images

![Culinary Reactions: The Everyday Chemistry of Cooking - Image 1](https://m.media-amazon.com/images/I/81j5fw5TPSL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Recipes well biopsied
*by B***R on 11 July 2016*

Chemistry on the book is a bit boring, but fortunately the next time it happened in my kitchen I started to appreciate it. I like how it explains the effect of each part of a recipe. It's a fun read, and the flexibility it taught to adapt recipes is invaluable.

### ⭐⭐⭐⭐ Great general information about culinary reactions
*by S***. on 23 October 2017*

I find it very interesting the topics that attack in the book, the language used for the explanations is very informal, not so technical and easy to follow. The topics are very general and it covers a great amount of cooking topics, however it doesn't go in dept. It gives some curious experiments but it does not contain many recipes where to apply the knowledge

### ⭐⭐⭐⭐⭐ Good quality
*by R***S on 17 October 2026*

Good condition

## Frequently Bought Together

- Culinary Reactions: The Everyday Chemistry of Cooking
- Dr. Joe and What You Didn't Know: 177 Fascinating Questions about the Chemistry of Everyday Life
- What Einstein Told His Cook: Kitchen Science Explained

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-11-13*