--- product_id: 270159630 title: "Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook" brand: "martha stewart" price: "56.66 DT" currency: TND in_stock: false reviews_count: 5 url: https://www.desertcart.tn/products/270159630-martha-stewarts-cooking-school-lessons-and-recipes-for-the-home store_origin: TN region: Tunisia --- # Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook **Brand:** martha stewart **Price:** 56.66 DT **Availability:** ❌ Out of Stock ## Quick Answers - **What is this?** Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook by martha stewart - **How much does it cost?** 56.66 DT with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/270159630-martha-stewarts-cooking-school-lessons-and-recipes-for-the-home) ## Best For - martha stewart enthusiasts ## Why This Product - Trusted martha stewart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons. ## Technical Specifications | Specification | Value | |---------------|-------| | Dimensions | 21.1 x 4.1 x 26.1 cm | | Edition | Illustrated | | Isbn 10 | 0307396444 | | Isbn 13 | 978-0307396440 | | Item Weight | 2.04 Kilograms | | Language | English | | Print Length | 512 pages | | Publication Date | 21 October 2008 | | Publisher | Clarkson Potter | ## Images ![Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook - Image 1](https://m.media-amazon.com/images/I/81BDE+ZSH-L.jpg) ## Available Options This product comes in different **Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent reference book for beginning and advanced cooks! *by on Reviewed in the United States 5 December 2008* This will be a wonderful book to add to your kitchen shelf of cookbooks, whether you own a couple or hundreds, because Martha, and Company, have put everything you need to keep yourself current and educated on kitchen abilities, into one great lavish book.Looking back at when Martha began her career in domestic-keeping instructions and education, she wanted quality in photography and instructions. Though some of the recipes back in those early days may have been a bit weak, as time has given way to insight of what her followers want, as well as now having greater access to resources, assistance, and proofing, to those who enjoy domestic skills, as many of her fans certainly do, she has come full circle, and become appreciatively demanding in clarity and instruction. This is has never been more obvious than in this latest tome.This heavy book of 502 pages makes a excellent source of hints, tips, and instruction in the kitchen. She, and her talented staff, have brought forth one of the more definitive tomes that will be within easy reach and understanding.As in most cookbooks and instruction manuals, you need clear photography to help bring the point across and to help you understand what is meant by a cut or slice or turn. Sharp, close photos are ladened throughout the book whether showing you veggies or herbs, meat cuts or souffles.In addition to the "Basics" section, there are 7 complete areas of instruction, with each subsection having a few recipes in which to practice. While this book gives full education in kitchen skills, it should not be known for having all kinds of recipes; there are definitely recipes appropriate to the instruction given, but they are basics. Many of Martha's other books would be well-suited to give you a greater range of recipes in which to try your newfound or sharpened abilities.Whether you are just starting in your kitchen skills or whether you are seasoned and want to get better, this is an excellent reference material. For those who are very advanced, you might find this repetitive, and something in the line of Julia Child's "Mastering the Art of French Cooking" could be your next line of challenge. Martha has said that she became who she was by going through Julia's books back in her very early days.INTRODUCTIONA Cook's Golden Rules, equipment, knives, herbs, seasonings, onions, citrus. (I think that just about every kitchen tool, pot, pan, and device has been photographed as well as knife sharpening skills and veggie cuts. Herbs and seasonings of all kinds have also been neatly laid out and labeled).STOCKS and SOUPS (how to make)White stocks, chicken soup, brown stock, fish fumet (stock), veggie stock, dashi (Japanese stock), cream soups, pureed soups, consumme (French Onion Soup and Minestrone are group favorites and are given a pedestal to show off).EGGSBoiling, poaching, frying, scrambling,omelet, coddling, baking, frittata (poached eggs in a artichoke cup, Huevos Rancheros are 2 offered dishes).MEAT, FISH, & POULTRYRoasting, grilling, braising and stews, steaming, poaching, simmering, saute and fry (diagrams of beef cuts, prime rib, cleaning shellfish, gravies, leg of lamb, setting up your grill, steamed fish en papillote are a few of the fabulous presentations in this section).VEGGIESSteaming, wilting, blanching, simmer, boil, poach, roast, bake saute, fry, stir-fry, braise and stew, grill, green salads (what to look for in fresh veggies. confits, veggie tian, braised spring veggies, plus vinaigrettes and dressings to enjoy those healthy salads)PASTAMaking fresh pasta, making filled pasta shapes, gnocchi, tomato sauce, ragu, baked pasta dishes (making fresh pasta has no equal to the store-bought varieties; it's fun and a great family/friend project especially in the winter months. Tortellini, stuffed ravioli with butternut squash along with the thick and hearty sauces shown you make a perfect meal anytime!).DRIED BEANS & GRAINSCooking dried beans, grains (every bean you can think of with spicy to mild flavors make for a warming bowl of comfort soups or casseroles, and rice types and their cooking times help prepare the way for pilafs and risotto's. Polenta makes its debut at the end of the chapter to be an excellent accompanyment to a meat dish).DESSERTSCreaming butter, cutting butter into flour, meringues, souffles, genoise, custards making Pate a Choux, sorbets and granitas (perfecting cookies, cakes, biscuits, and pies is always the grand finale of any meal and you are given a fruit galette, a tart, some pies, a few cakes, souffles, sorbets, and puddings).REFERENCESACKNOWLEDGEMENTSThis would be a great idea for a wedding shower, first apartment celebration, a birthday gift for a cooking/baking guru, or anyone who just enjoys reading all things "kitchen". Well done, Martha, as well as your wonderful staff of Sarah, Marcus, and Ditte! ### ⭐⭐⭐⭐⭐ Great Buy! *by on Reviewed in Germany 12 March 2024* Whether its a personal buy or a gift, this is a GOOD buy! ### ⭐⭐⭐⭐⭐ Informative *by on Reviewed in the United Kingdom 30 April 2020* Excellent book, would recommend. ## Frequently Bought Together - Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook - Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen - Martha Stewart's Baking Handbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/270159630-martha-stewarts-cooking-school-lessons-and-recipes-for-the-home](https://www.desertcart.tn/products/270159630-martha-stewarts-cooking-school-lessons-and-recipes-for-the-home) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-21*