---
product_id: 272931932
title: "Liquid Animal Rennet - 50ml – Natural Animal Rennet for Cheesemaking | GM-Free | Traditional European Cheese Making Ingredient with Dropper – All Cheese Types"
brand: "cheese and yogurt making"
price: "93.60 DT"
currency: TND
in_stock: true
category: "Cheese And Yogurt Making"
url: https://www.desertcart.tn/products/272931932-liquid-animal-rennet-50ml-natural-animal-rennet-for-cheesemaking-gm
store_origin: TN
region: Tunisia
---

# Precision dropper dosing 145 IMCU/mL strength Sourced in Europe, GM-free Liquid Animal Rennet - 50ml – Natural Animal Rennet for Cheesemaking | GM-Free | Traditional European Cheese Making Ingredient with Dropper – All Cheese Types

**Brand:** cheese and yogurt making
**Price:** 93.60 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game with authentic European rennet—because your curds deserve the best!

## Quick Answers

- **What is this?** Liquid Animal Rennet - 50ml – Natural Animal Rennet for Cheesemaking | GM-Free | Traditional European Cheese Making Ingredient with Dropper – All Cheese Types by cheese and yogurt making
- **How much does it cost?** 93.60 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/272931932-liquid-animal-rennet-50ml-natural-animal-rennet-for-cheesemaking-gm)

## Best For

- cheese and yogurt making enthusiasts

## Why This Product

- Trusted cheese and yogurt making brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Consistent Curd Every Time:** 145 IMCU/mL ensures reliable coagulation for perfect cheese texture
- • **Scalable Sizes for Every Maker:** From home hobbyists to commercial pros, choose from 50ml to 5L bottles to fit your needs
- • **Versatile for All Cheese Types:** Ideal for mozzarella, soft, hard, and specialty cheeses—your all-in-one rennet solution
- • **Authentic European Craftsmanship:** Sourced from Denmark with strict GM-free standards for true artisan quality
- • **Precision Control with Every Drop:** Accurate dosing dropper lets you master curd formation and flavor balance

## Overview

Liquid Animal Rennet is a premium, GM-free calf-derived enzyme sourced from Denmark, delivering 145 IMCU/mL strength for consistent milk coagulation. Packaged in a precision dropper bottle, it offers accurate dosing for all cheese types including mozzarella, soft, and hard cheeses. Available in multiple sizes, it suits both home cheese makers and professional artisans seeking traditional European cheese-making quality.

## Description

Product description Liquid animal rennet for cheese making is an essential ingredient for making traditional cheese, and is used to coagulate milk into curds for a wide range of cheeses. This premium calf rennet is sourced from Europe and provides a strength of 145 IMCU per millilitre, delivering reliable and consistent results for both beginners and professional cheese makers. This liquid rennet is ideal for making mozzarella cheese, soft cheese, monterey jack cheese, semi hard cheese and specialty cheeses. It is commonly used in cheese making kits and by home cheese makers who want authentic, traditional results. The convenient dropper bottle allows accurate dosing, making it easy to control texture, flavour and yield during the cheese making process. Recommended usage is 1 to 2 ml per 5 litres of milk, although this can vary depending on milk type, temperature, pH, cultures and cheese style. This animal rennet is GM free and follows strict European production standards, ensuring a natural and authentic ingredient for cheese making. Perfect for hobbyists, artisan producers and anyone using cheese making kits for adults UK, this rennet is suitable for all cheese types and can be used alongside microbial rennet or other cultures depending on your recipe. Available in multiple sizes to suit small batch home projects or larger scale cheese making, this liquid animal rennet is a trusted choice for traditional European cheese production. Recommended usage is 1 to 2 ml per 5 litres of milk, although this can vary depending on milk type, temperature, pH, cultures and cheese style. This animal rennet is GM free and follows strict European production standards, ensuring a natural and authentic ingredient for cheese making. Perfect for hobbyists, artisan producers and anyone using cheese making kits for adults UK, this rennet is suitable for all cheese types and can be used alongside microbial rennet or other cultures depending on your recipe. Available in multiple sizes to suit small batch home projects or larger scale cheese making, this liquid animal rennet is a trusted choice for traditional European cheese production. Directions Use 1-2ml of rennet per 5 litres of milk, adjusting based on milk type, cheese variety, temperature, and cultures used.

## Features

- PREMIUM CALF RENNET FOR CHEESE MAKING: Traditional animal rennet extracted from calves, ideal for cheese making including mozzarella cheese, soft cheese and hard cheese
- HIGH STRENGTH 145 IMCU/ML: Reliable coagulation for consistent curd formation when making mozzarella cheese, monterey jack cheese and other cheese types
- ACCURATE DOSING DROPPER: Supplied in a precision dropper bottle for easy measurement, with recommended usage of 1–2ml per 5 litres of milk to control curd formation when making all cheese types
- SOURCED IN EUROPE & GM FREE: Natural rennet for cheese making with no genetically modified ingredients, used by artisan and professional cheese makers
- MULTIPLE SIZE OPTIONS: Available in 50ml, 100ml, 500ml, 1L and 5L bottles to suit cheese making kits, home cheese maker projects and commercial cheese making needs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079WRN2XK |
| ASIN  | B079WRN2XK |
| Animal Production Method | Organic |
| Best Sellers Rank | 12,316 in Grocery ( See Top 100 in Grocery ) 1,316 in Cooking Ingredients |
| Brand Name | Cheese and Yogurt Making |
| Colour | Clear |
| Container Type | Dropper Bottle |
| Country of Origin | Denmark |
| Country of origin  | Denmark |
| Cuisine | European cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (262) |
| Customer reviews | 4.5 4.5 out of 5 stars (262) |
| Diet Type | Gluten Free |
| Flavour | No flavour |
| Item Weight | 101 Grams |
| Item Weight  | 101 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer  | Cheese and Yogurt Making |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 50ml |
| Size | 50ml |
| Specialty | Vegetarian |
| UPC | 694157843087 |
| Unit Count | 50 millilitre |

## Product Details

- **Brand:** Cheese and Yogurt Making
- **Flavour:** No flavour
- **Item weight:** 101 Grams
- **Number of items:** 1
- **Unit count:** 50 millilitre

## Images

![Liquid Animal Rennet - 50ml – Natural Animal Rennet for Cheesemaking | GM-Free | Traditional European Cheese Making Ingredient with Dropper – All Cheese Types - Image 1](https://m.media-amazon.com/images/I/615jiThDL4L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this product halal?**
A: No it isn't.

**Q: What's the use by date please and how long once opened**
A: The rennet always has at least six months on it and should be kept in the fridge.  Once opened, it can be used for up to the best before date.

**Q: Which animal. Is made it from please?**
A: I don’t know which animal this brand is made from but usually rennet is extracted from the stomach of cows, most commonly I assume.

## Frequently Bought Together

- Liquid Animal Rennet…
- Calcium Chloride Solution for Cheese Making, Enhance Cheese Texture and Yield, Ideal for Home Cheese Makers and Cheese Enthusiasts, Food-Grade, Easy-to-Use Liquid Formulation - 100ml

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-17*