---
product_id: 278253551
title: "Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3"
brand: "umai dry"
price: "FREE"
currency: TND
in_stock: false
reviews_count: 5
category: "Um Ai Dry"
url: https://www.desertcart.tn/products/278253551-umai-dry-ribeye-striploin-sized-age-bags-for-meat-breathable
store_origin: TN
region: Tunisia
---

# 12” x 24” size fits 12-18 lb cuts 28-45 days dry aging EU-approved breathable membrane Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3

**Brand:** umai dry
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Elevate your fridge game — dry age like a pro, impress like a boss!

## Quick Answers

- **What is this?** Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 by umai dry
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/278253551-umai-dry-ribeye-striploin-sized-age-bags-for-meat-breathable)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete DIY Experience:** Includes 3 durable bags, sealing strips, and expert guides with pro tips and recipes to elevate your meat craft.
- • **Safe & Scientific Aging:** EU-approved moisture- and oxygen-permeable membrane ensures bacteria-controlled, spoilage-free dry aging.
- • **Chef-Approved Innovation:** Trusted since 2007 and winner of the 2011 National Restaurant Association Product Innovation Award.
- • **Steakhouse Flavor at Home:** Transform your fridge into a gourmet dry-aging chamber and impress your circle with rich, buttery, tender beef.
- • **Build Your Culinary Legacy:** Experiment with aging times and methods to create a family tradition of artisan steak mastery.

## Overview

Umai Dry Ribeye Striploin Size Bags are professional-grade, breathable dry-aging bags designed for home use. Each pack includes three 12” x 24” bags and sealing strips, enabling safe, bacteria-controlled dry aging of 12-18 lb ribeye or striploin cuts over 28-45 days. Approved by chefs and backed by award-winning innovation, these EU-certified cellulose membranes replicate steakhouse-quality dry aging in your own refrigerator, unlocking intense flavor and tender texture without expensive equipment.

## Description

We’ve got your back, from delivery to delicious. Your 3 sturdy 12” x 24” UMAi Dry bags (ideal for 12-18-pound Ribeyes or Strip Loins), and 3 VacMouse fiber sealing strips arrive safely in protective packaging. Our DIY guide includes tips on vacuum or water immersion sealing and links to UMAi Dry videos, guidance from professional meat crafters, recipes, and our interactive Help Center. UMAi Dry is to steak what home brewing equipment is to beer. The moisture- and oxygen-permeable UMAi Dry membrane is a scientifically proven, EU-approved blend of polymers that lets you create value-added meat crafting traditions under safe, bacteria-controlled conditions. Our artisan meat tradition and sophisticated technology fully equip you for your next food adventure. Treat your friends to a steakhouse experience. For decades, upscale steak houses have been the only place to enjoy mouth-watering dry-aged beef: maintaining near-freezing rooms for storing whole sides of beef is expensive, even for supermarkets. Modern processing can improve tenderness by vacuum packing meat in its own juices, but wet-aging just can’t deliver dry-aging’s depth of flavor and rich texture. Flimsy, cellulose knockoffs can increase the risk of contamination. UMAi Dry technology lets you craft dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Quality is why we’re smoking our compeion.

Review: Perfect for anyone who loves dry aged meat. - These bags are fantastic, very easy to use, and will turn even average cuts of meat into excellent "cut with a fork" soft dry age steak with a wonderful nutty/buttery flavor. They are also great for game meat and for those who do not like deer/elk it does make the flavor of the meat more mild and more like beef steaks. No vacuum sealer needed just fill a sink/bucket with water, dunk your bagged cut of meat into it to force out any excess air, twist the opening closed and add a few zip ties. Place on a rack in your fridge and wait 30 days. Super simple. Also the best way I found to placing the meat into the bag is to turn the bag inside out 3/4 of the way and then get the thick end of the meat into the bag and slip the rest over like a sock. You do lose about 15-20% of your meat so its best to buy large cuts, don't waste the bags on dry aging anything less than 4lbs, And the more "square" the cut of meat is the better, try to avoid large/flat cuts since the meat dries from the outside in. If you do only have a cut that is 4-5" thick dry age for less time I dry aged a 5.2lb piece with that thickness for 22 days and the results were excellent. When looking at the piece you are going to age remove 1"-1.5" from all sides and that will give you a good idea of the size of your finished product. Its best to go to a butcher shop and ask them to leave some fat on the outside of the cut so it protects the meat underneath from hardening. I put a 6 and 7lb chunk of Boneless Rib-eye in the bag with plenty of room to spare I think you could fit 10lbs no problem. The hardened meat called "pelicose" that is a result of the dry aging process as well as the fat can be ground up and added to burgers and sausage or chopped into small sections and given to dogs as treats. For anyone wondering dry aging does not produce a strange smell in your fridge. If you stick your nose up to the bag you may detect a slight woody/nutty smell but its so mild you might not.
Review: Sigue las instrucciones y tendrás Cortes añejos perfectos. - Excelente producto, cumple con las características que dice y se sigue las instrucciones al pie de la letra tendrás los resultados deseados, tarda un poco en llegar pero jamás fuera de las fechas que se indican, se podría pensar que el precio es elevado pero cuando sacas tu corte y lo haces es cuando notas el precio-beneficio

## Features

- START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
- PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. UMAi Dry has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, we’re the go-to dry aging product for at-home meat crafters.
- JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dry’s big, savory, beefy flavor, and buttery consistency.
- BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00HUS4J4S |
| Best Sellers Rank | #53,116 in Kitchen ( See Top 100 in Kitchen ) #608 in Food & Sandwich Bags |
| Brand | UMAi Dry |
| Brand Name | UMAi Dry |
| Capacity | 8.17 kg |
| Closure Type | Zipper |
| Closure type | Zipper |
| Color | Clear |
| Customer Reviews | 4.4 out of 5 stars 2,584 Reviews |
| Is the item microwaveable? | No |
| Item Dimensions W x H | 61W x 30.5H centimeters |
| Item Weight | 0.11 Kilograms |
| Load Capacity | 8.17 kg |
| Manufacturer | UMAi Dry® |
| Manufacturer Part Number | AX-AY-ABHI-56461 |
| Material | Cellulose |
| Material Type | Cellulose |
| Model Number | AX-AY-ABHI-56461 |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of Sets | 3 |
| Other Special Features of the Product | Allows for Dry Aging of Meat at Home |
| Package Size Name | Pack of 3 bags |
| Product dimensions | 61W x 30.5H centimeters |
| Recommended Uses For Product | food |
| Recommended uses for product | food |
| Reusability | Disposable |
| Shape | Rectangular |
| Size | 3 Count (Pack of 1) |
| UPC | 015913112184 |
| Unit Count | 3 Count |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 8.17 kg
- **Material:** Cellulose
- **Product dimensions:** 61W x 30.5H centimeters
- **Recommended uses for product:** food

## Images

![Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 - Image 1](https://m.media-amazon.com/images/I/6177SO4p8ML.jpg)
![Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 - Image 2](https://m.media-amazon.com/images/I/71+stcKpp8L.jpg)
![Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 - Image 3](https://m.media-amazon.com/images/I/81aNTOiFDZL.jpg)
![Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 - Image 4](https://m.media-amazon.com/images/I/71ViGYcVyqL.jpg)
![Umai Dry Ribeye Striploin Sized | Age Bags For Meat Breathable Membrane Aging Steak Easy At Home In Your Refrigerator Includes 3 - Image 5](https://m.media-amazon.com/images/I/71zduJqUk8L.jpg)

## Questions & Answers

**Q: Are these bags reuseable or can i only dry age one steak per back?**
A: Watch Guga Foods on YouTube for a demonstration of this product.  It is clear that users can age a fairly  long strip of meat; far more than one steak.  The bag is a one-time use.

**Q: so...3 bags for $30?!**
A: each bag holds like 10-20 steaks. you don't wanna do one at a time. $30 for that isn't so bad

**Q: Does it come with breather strips?**
A: Yeah, come with more "vac mouse" straps than bags actually.

**Q: Is this compatible with a hamiltonbeach nutrifresh sealer?**
A: I am not sure. If your sealer does not have to work automatically then you shouldn't have a problem. I have an old foodsaver vacuum sealer that works fine. Good luck

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for anyone who loves dry aged meat.
*by T***R on 30 November 2023*

These bags are fantastic, very easy to use, and will turn even average cuts of meat into excellent "cut with a fork" soft dry age steak with a wonderful nutty/buttery flavor. They are also great for game meat and for those who do not like deer/elk it does make the flavor of the meat more mild and more like beef steaks. No vacuum sealer needed just fill a sink/bucket with water, dunk your bagged cut of meat into it to force out any excess air, twist the opening closed and add a few zip ties. Place on a rack in your fridge and wait 30 days. Super simple. Also the best way I found to placing the meat into the bag is to turn the bag inside out 3/4 of the way and then get the thick end of the meat into the bag and slip the rest over like a sock. You do lose about 15-20% of your meat so its best to buy large cuts, don't waste the bags on dry aging anything less than 4lbs, And the more "square" the cut of meat is the better, try to avoid large/flat cuts since the meat dries from the outside in. If you do only have a cut that is 4-5" thick dry age for less time I dry aged a 5.2lb piece with that thickness for 22 days and the results were excellent. When looking at the piece you are going to age remove 1"-1.5" from all sides and that will give you a good idea of the size of your finished product. Its best to go to a butcher shop and ask them to leave some fat on the outside of the cut so it protects the meat underneath from hardening. I put a 6 and 7lb chunk of Boneless Rib-eye in the bag with plenty of room to spare I think you could fit 10lbs no problem. The hardened meat called "pelicose" that is a result of the dry aging process as well as the fat can be ground up and added to burgers and sausage or chopped into small sections and given to dogs as treats. For anyone wondering dry aging does not produce a strange smell in your fridge. If you stick your nose up to the bag you may detect a slight woody/nutty smell but its so mild you might not.

### ⭐⭐⭐⭐⭐ Sigue las instrucciones y tendrás Cortes añejos perfectos.
*by R***O on 10 September 2019*

Excelente producto, cumple con las características que dice y se sigue las instrucciones al pie de la letra tendrás los resultados deseados, tarda un poco en llegar pero jamás fuera de las fechas que se indican, se podría pensar que el precio es elevado pero cuando sacas tu corte y lo haces es cuando notas el precio-beneficio

### ⭐⭐⭐⭐ Delivered internationally in a timely manner but seal was broken
*by W***Y on 28 March 2025*

Item is as advertised. It was delivered overseas to me by FedEx. I would give 5 stars. However, the seal sticker on the package was torn already when it arrived. The package contents looked okay though.

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-20*