---
product_id: 283559243
title: "36 cm Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only"
brand: "yosukata"
price: "1536.18 DT"
currency: TND
in_stock: true
reviews_count: 6
category: "Yosukata"
url: https://www.desertcart.tn/products/283559243-36-cm-round-bottom-carbon-steel-wok-pan-blue-pre
store_origin: TN
region: Tunisia
---

# 700°F max heat tolerance 36 cm vibrant blue carbon steel Ergonomic wooden handle 36 cm Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only

**Brand:** yosukata
**Price:** 1536.18 DT
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with authentic, pro-grade heat mastery!

## Quick Answers

- **What is this?** 36 cm Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only by yosukata
- **How much does it cost?** 1536.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/283559243-36-cm-round-bottom-carbon-steel-wok-pan-blue-pre)

## Best For

- yosukata enthusiasts

## Why This Product

- Trusted yosukata brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly & Safe Cooking:** 100% toxin-free with no synthetic coatings, ensuring clean, healthy meals while embracing traditional cookware craftsmanship.
- • **Pre-Seasoned & Ready to Cook:** Skip the hassle—this wok arrives pre-seasoned with a natural, chemical-free non-stick surface that improves with every stir.
- • **Authentic Round Bottom Design:** Designed exclusively for gas stoves and open flames, delivering true restaurant-quality stir-fry flavor and perfect heat distribution.
- • **Heavy-Duty Carbon Steel Build:** Forged from 15-gauge carbon steel, built to last and withstand intense high-heat cooking sessions without warping.
- • **Versatile Culinary Powerhouse:** Ideal for stir-frying, deep-frying, braising, steaming, and even smoking—your all-in-one wok for Asian and BBQ cuisine mastery.

## Overview

The YOSUKATA 36 cm Round Bottom Carbon Steel Wok is a pre-seasoned, heavy-duty cookware piece designed for gas stovetops and open flames. Crafted from durable 15-gauge carbon steel with an ergonomic wooden handle, it withstands temperatures up to 700°F. This toxin-free wok builds a natural non-stick surface over time, perfect for professional-quality stir-frying, deep-frying, and more, making it a must-have for authentic Asian cooking enthusiasts and outdoor chefs alike.

## Description

Product description Yosukata Carbon Steel woks YOSUKATA PRODUCT LINE Carbon Steel Wok 34 cm Carbon Steel Wok 36 cm Carbon Steel Wok 30 cm Is this wok compatible with all heat sources? No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops. Is this wok compatible with all heat sources? No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops. Is the wok non-stick and does it require seasoning? It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. Is the wok non-stick and does it require seasoning? It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use. How should I clean the wok? Can I use a dishwasher? Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. How should I clean the wok? Can I use a dishwasher? Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust. Is it suitable for high-heat cooking? Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. Is it suitable for high-heat cooking? Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs. What makes this wok better than non-stick cookware? It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. What makes this wok better than non-stick cookware? It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home. Why does food stick to my pre-seasoned wok and how can I prevent it? Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface Why does food stick to my pre-seasoned wok and how can I prevent it? Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface Why is my wok rusting or developing pitting/flaking spots, and how can I fix it? Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses Why is my wok rusting or developing pitting/flaking spots, and how can I fix it? Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove? Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove? Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing What is the black coating on my wok and why is a new wok covered in oil? The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly What is the black coating on my wok and why is a new wok covered in oil? The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly Can I use metal utensils with my wok, and are scratches something to worry about? Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking Can I use metal utensils with my wok, and are scratches something to worry about? Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Review: Great - Great
Review: Great pot and easy to handle - The pot is lighter than normal iron cast and easy to handle. The seasoning process was easy and so far the pot is in great condition after 2 weeks

## Features

- TRUE FLAVOR & VERSATILITY: Discover the rich, true flavours of Chinese and Asian cuisine at home or outdoors. The YOSUKATA 36 cm carbon steel wok with round bottom is specially designed to retain juices and enhance taste. Whether you're looking for a grill wok, BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking.
- READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that gets better over time. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.
- DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 2.13 kg, it’s HEAVY – just like a true traditional authentic wok built for professional use.
- SAFE, NON-TOXIC & FLAME-READY: This XL wok contains no synthetic coatings or chemicals, ensuring clean and safe cooking. It is 100% non-toxic and made from pure, natural materials. Designed exclusively for gas stovetops and open fire cookware, it is not compatible with flat electric or induction cooktops due to its traditional round bottom.
- EASY USE AND STORAGE: Compact enough for camping, grilling, or kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08HMWZLZY |
| Additional Features | Gas Stovetop Compatible |
| Best Sellers Rank | #4,680 in Kitchen ( See Top 100 in Kitchen ) #4 in Woks |
| Brand | YOSUKATA |
| Brand Name | YOSUKATA |
| Capacity | 0.44 quarts |
| Coating Description | Natural, pre-seasoned, chemical-free non-stick surface |
| Color | Blue |
| Colour | Blue |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Customer Reviews | 4.2 out of 5 stars 2,706 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Type Name | Wok |
| Item Weight | 5 Pounds |
| Manufacturer | YOSUKATA |
| Manufacturer Part Number | 123 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 700 Degrees Fahrenheit |
| Metal Type | Carbon Steel |
| Model Name | Carbon Steel Wok |
| Model Number | 123 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| Shape | Round |
| Special features | Gas Stovetop Compatible |
| Specific Uses For Product | Stir-frying, deep-frying, pan-frying, braising; Chinese, Korean, Japanese cuisines |
| UPC | 742033738658 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** YOSUKATA
- **Capacity:** 0.44 Quarts
- **Colour:** Blue
- **Material:** Carbon Steel
- **Special features:** Gas Stovetop Compatible

## Images

![36 cm Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ, Grill & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only - Image 1](https://m.media-amazon.com/images/I/71tsnvfu8BL.jpg)

## Questions & Answers

**Q: Is this wok compatible with all heat sources?**
A: No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

**Q: Is the wok non-stick and does it require seasoning?**
A: It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

**Q: How should I clean the wok? Can I use a dishwasher?**
A: Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

**Q: Is it suitable for high-heat cooking?**
A: Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

**Q: What makes this wok better than non-stick cookware?**
A: It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great
*by F***L on 21 April 2023*

Great

### ⭐⭐⭐⭐⭐ Great pot and easy to handle
*by A***R on 10 January 2024*

The pot is lighter than normal iron cast and easy to handle. The seasoning process was easy and so far the pot is in great condition after 2 weeks

### ⭐ Not the best in market
*by A***S on 31 July 2025*

Very big size not useful for my home i retured it little bit rustic when i received pakage was poor don't know is it true yousukatta product

## Frequently Bought Together

- YOSUKATA Blue Round Bottom Woks and Stir Fry Pans 14in - Chinese Hammered Carbon Steel Pow Wok - Traditional Chinese Japanese Cookware - Compatible with Gas Stoves and Open Fire, BBQ, Grill
- YOSUKATA 17’’ Wok Spatula and Ladle - Set of 2 Heat-Resistant Wok Tools - Universal Wok Ladle and Spatula - High-Grade Stainless Steel Cooking Utensils and Wok Accessories - Solid Wok Utensils
- YOSUKATA Cast Iron Wok Cover - Premium Wok Cover 14 inch Pan Lid - Wooden Wok Lid 14 in with Ergonomic Handle - Condensate-free 14 inch Pan Lid - Durable Wok Accessories for Genuine Asian Cooking

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-14*