--- product_id: 285136800 title: "YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz" brand: "yamasan kyoto uji" price: "236.19 DT" currency: TND in_stock: true category: "Yamasan Kyoto Uji" url: https://www.desertcart.tn/products/285136800-yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged store_origin: TN region: Tunisia --- # 1000+ days aged for deep umami Non-GMO Japanese soy & wheat Double brewed for intense flavor YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz **Brand:** yamasan kyoto uji **Price:** 236.19 DT **Availability:** ✅ In Stock ## Summary > 🍣 Unlock the 1000-day secret to next-level umami! ## Quick Answers - **What is this?** YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz by yamasan kyoto uji - **How much does it cost?** 236.19 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/285136800-yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged) ## Best For - yamasan kyoto uji enthusiasts ## Why This Product - Trusted yamasan kyoto uji brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Timeless Umami Mastery:** Aged over 1000 days to unlock rich, complex flavors that elevate every dish. - • **Double Brewed Intensity:** Twice the brewing, twice the depth—transform simple meals into gourmet experiences. - • **Versatile Gourmet Upgrade:** Perfect for sushi, sashimi, steak, or elevating your everyday cooking with bold umami. - • **Pure Artisan Craftsmanship:** Handcrafted in Tatsuno using century-old methods, no shortcuts or additives. - • **Clean & Natural Ingredients:** Non-GMO soybeans, wheat, and sun-dried sea salt for authentic, additive-free taste. ## Overview YAMASAN KYOTO UJI Double Brewed Soy Sauce is a premium Japanese soy sauce aged naturally for over 1000 days and brewed twice for an exceptionally rich umami flavor. Crafted traditionally in Tatsuno with non-GMO soybeans and wheat, this artisanal soy sauce contains no MSG or additives, delivering a pure, complex taste that elevates sushi, sashimi, steak, and everyday dishes alike. ## Description desertcart.com : YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml : Grocery & Gourmet Food ## Features - EXTRAORDINARILY RICH DOUBLE BREWED SOY SAUCE - This authentic Japanese double-brewed soy sauce has been brewed twice for a more intense and umami-filled soy sauce experience. The double-brewing uses double the ingredients and double the aging time to achieve an exceptionally rich and luxurious umami flavor that cannot be achieved with just a single brew. Just one drop of this double-brewed soy sauce transforms simple dishes like eggs or bacon into gourmet meals. It’s the ultimate sushi soy sauce or sashimi soy sauce for deep, bold flavor. - AGED FOR OVER 1000 DAYS – AUTHENTIC UMAMI DEPTH - Our dark soy sauce has been naturally brewed for more than three years (12 full seasons). The long aging process gives this kanro soy sauce a premium flavor, as it develops a rich aroma and complex taste. The double-brewed soy sauce is completely free from any additional additives and is also made from the highest quality, no MSG essential ingredients, showing that simplicity really is best. The dark soy sauce contains only soybeans, wheat, salt, and water. Discover the deeply layered umami that only time and classic and authentic craftsmanship can deliver. - ARTISANAL CRAFTSMANSHIP – SLOW BREWED BY EXPERTS - Our soy sauces have been traditionally and historically crafted in the town of Tatsuno, Japan, an area of rich and traditional soy sauce-making culture. This premium soy has been crafted without the use of heavy and modern machinery, or without artificial aging shortcuts, and this barrel-aged soy sauce is brewed using traditional methods that have been passed down for over 100 years. The soy sauce-making process relies heavily on seasonal changes, local geography, and the sharp instincts of skilled Japanese craftsmen, making this soy sauce a true artisanal treasure. - SELECT NON-GMO INGREDIENTS FROM JAPAN - Every batch of our premium double brewed soy sauce has been made using carefully chosen Japanese-grown non-GMO soybeans and wheat, which are slightly adjusted each year to achieve the optimal and premium soy sauce colors and flavors. Natural, sun-dried sea salt and ultra-soft water from the Ibo River further enhance the clarity and purity of taste in this premium soy sauce, which is made in Japan. Enjoy a premium and authentic-made-in-Japan soy sauce that is full of flavor and umami to highlight and elevate a range of dishes. - HERITAGE OF TATSUNO – 400 YEARS OF HISTORY - Made in the renowned Tatsuno region, our dark yamasan soy sauce is made traditionally in one of Japan’s top three historical soy sauce brewing areas. This Yamasan soy sauce alternative is made in small batches using traditional and time-honored traditions. The Tatsuno region is home to an ideal climate, pure river water from the Ibo River, and is home to a legacy of hand-crafted, artisanal excellence have all contributed to the distinct, yet delicious and rich taste of this double fermented soy sauce. - From Father's Day and summer grilling season to back-to-school meal prep, discover authentic Japanese condiments and seasonings from Yamasan Kyoto Uji. Whether you're searching for a unique gourmet gift for him, an umami upgrade for your own kitchen, or artisan Japanese flavors to elevate everyday cooking—each bottle and sachet delivers the deep, layered taste of traditional Japanese craftsmanship. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08VGBWQJW | | ASIN | B08VGBWQJW | | Allergen Information | Soy, Wheat | | Best Sellers Rank | #10,712 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #20 in Soy Sauce | | Brand Name | YAMASAN KYOTO UJI | | Container Type | Bottle | | Cuisine | Japanese cuisine | | Customer Reviews | 4.7 4.7 out of 5 stars (1,000) | | Diet Type | Vegetarian | | Flavor | Double-brewed | | Item Highlight | Artisanal Japanese Shoyu Sauce with Rich Umami, Natutally Brewed, No-MSG, For Sushi, Sashimi, Steak, and More, 360ml | | Item Package Weight | 0.65 kg | | Manufacturer | YAMASAN KYOTO UJI | | Manufacturer | YAMASAN KYOTO UJI | | Number of Items | 1 | | Package Size Name | 12.1 fl oz | | Product Dimensions | 7.87 x 2.36 x 2.36 inches; 1.43 pounds | | Size | 12.2 Fl Oz | | Specialty | Non GMO | | Unit Count | 12.2 Fluid Ounces | | Units | 12.2 Fluid Ounces | ## Product Details - **Allergen Information:** Soy, Wheat - **Brand:** YAMASAN KYOTO UJI - **Flavor:** Double-brewed - **Package Information:** Bottle - **Specialty:** Non GMO ## Images ![YAMASAN KYOTO UJI Double Brewed Soy Sauce 1000 Days Aged 12.1 fl oz - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: How does this differ from the koikuchi sauce of the same brand?** A: When it comes to make koikuchi soy sauce, the ingredients are koji(attached to soybean&wheat) and salt water. When making this premium soy sauce, instead of salt water, soy sauce once brewed are used, meaning that this premium soy sauce is double brewed with double ingredients & times. By doing so, the flavor and umami turn deeper and stronger. **Q: Looking for artisinal japanese soy like that featured in salt*fat*acid*heat (samin nosrat). thick, has "legs"! any suggestions?** A: This brand is very salty.. I would suggest Jimmy Chews (?) Chinese soy.. very thick, tasty, mild salt. And a cool bottle. 😁 **Q: Is this brewed in metal or in wood barrels?** A: As Japanese soy I assume wood. I have been there years ago to a plant with this name. I can't attest today how it is made. **Q: Is it gluten free is it gluten free** A: It is made the ancient traditional way from soy beans, wheat, and sea salt with active enzymes. There is a youtube video showing the building this is made in, which dates back hundreds of years. In the end though, wheat is used in the fermentation process which could result in trace amounts of gluten being found in the sauce. I'm not a food scientist, but if your reaction to gluten is strong, might want to avoid all soy sauce. If you can tolerate this, I'll say it is sooo much better than factory produced brands and highly recommend! ## Frequently Bought Together - YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml) - TAKESAN KISHIBORI SOY SAUCE (Original, 12.2 Fl oz.) Pure artisan Japanese soy sauce. All natural barrel aged 1 year unadulterated and without preservatives - Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/285136800-yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged](https://www.desertcart.tn/products/285136800-yamasan-kyoto-uji-double-brewed-soy-sauce-1000-days-aged) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-22*