---
product_id: 2863309
title: "Garcima 12-Inch Enameled Steel Paella Pan, 30cm"
brand: "garcima"
price: "421.23 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Garcima"
url: https://www.desertcart.tn/products/2863309-garcima-12-inch-enameled-steel-paella-pan-30cm
store_origin: TN
region: Tunisia
---

# Perfect socarrat every time Dishwasher safe, zero rust Authentic Spanish craftsmanship Garcima 12-Inch Enameled Steel Paella Pan, 30cm

**Brand:** garcima
**Price:** 421.23 DT
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with authentic Spanish flair!

## Quick Answers

- **What is this?** Garcima 12-Inch Enameled Steel Paella Pan, 30cm by garcima
- **How much does it cost?** 421.23 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/2863309-garcima-12-inch-enameled-steel-paella-pan-30cm)

## Best For

- garcima enthusiasts

## Why This Product

- Trusted garcima brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Generous:** 12-inch diameter serves 2-3 people perfectly—ideal for intimate dinners or small gatherings.
- • **Master the Art of Socarrat:** Achieve that coveted crispy bottom layer with ease, elevating your paella to restaurant-quality.
- • **Versatile Heat Compatibility:** Seamlessly use on stovetop, grill, or oven (up to 550°F) to fit your cooking style and vibe.
- • **Easy Clean-Up, More Time to Impress:** Dishwasher safe and simple to maintain, so you spend less time scrubbing and more time savoring.
- • **Authentically Spanish, Effortlessly Yours:** Crafted in Spain with enameled steel for durability and no-fuss maintenance—no rust, no stress.

## Overview

The Garcima 12-Inch Enameled Steel Paella Pan is a premium, authentic Spanish cookware piece designed for 2-3 servings. Made from durable enameled steel, it resists rust and requires no special maintenance. Compatible with gas, electric stovetops, grills, and ovens (up to 550°F), this pan delivers perfect socarrat—the signature crispy bottom layer—while being dishwasher safe for effortless cleaning.

## Description

This pan serves 2 to 3 people and fits easily over one burner. Enameled pans offer convenience and value, and make delicious paella. Made of steel, and coated with a black and white speckled enamel, so rusting will not be an issue.

Review: Easy to clean. Great socorrat layer at the bottom. - I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.
Review: Awesome pan and a good purchase. - Makes great Paellas and it is easy to clean. The small size which is the one I got, is enough to feed 4 people with normal appetites. If extreme appetite then 3 or 2 but believe me it makes plenty. I used 1.5 cups of bomba with the mixta Paella of seafood and chicken and that one had everything but the ocean in it. It was a big Paella but it fit and cooked nicely in the pan. (see pic) and we had plenty for 4+ people. The smaller one had only 1 cup of bomba rice and not all the seafood and it was still enough for 3 big portions and could have easily feed 4. Makes good socarrat and it is easy to clean plus won't get rusty.

## Features

- Authentic paella pan; Made in Spain
- Serves 2 to 3. Top rim-to-rim dimensions: 12 inches. With handles: 16.5 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Enameled coated steel. No special maintenance required. Dishwasher safe
- Can be used on stovetop, grill, or oven. Not for induction cooktops. Pan is slightly convex

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0049OWYWK |
| Additional Features | Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe |
| Best Sellers Rank | #117,504 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #25 in Paella Pans |
| Brand | Garcima |
| Brand Name | Garcima |
| Capacity | 0.7 liters |
| Coating Description | Enameled |
| Color | Black |
| Compatible Devices | Electric Coil , Gas |
| Customer Reviews | 4.5 out of 5 stars 3,450 Reviews |
| Global Trade Identification Number | 08412595202301 |
| Handle Material | Enameled Steel |
| Has Nonstick Coating | No |
| Included Components | Pamphlet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Garcima 12-Inch Enameled Steel Paella Pan, 30cm |
| Item Weight | 1.85 Pounds |
| Manufacturer | Garcima |
| Manufacturer Part Number | 5020610 |
| Material | Alloy Steel |
| Material Type | Alloy Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Steel |
| Model Name | Garcima |
| Model Number | E-12GAR |
| Product Care Instructions | Dishwasher Safe, Oven Safe |
| Recommended Uses For Product | Paella, Omelet, Crepe, Fajita, Pancake |
| Shape | Round |
| Special Feature | Electric Stovetop Compatible , Enameled , Gas Stovetop Compatible, Oven Safe |
| Specific Uses For Product | Crepe, Fajita, Omelet, Paella, Pancake |
| UPC | 782195264398 735343658365 793842269338 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Garcima
- **Capacity:** 0.7 Liters
- **Color:** Black
- **Material:** Alloy Steel
- **Special Feature:** Electric Stovetop Compatible, Enameled, Gas Stovetop Compatible, Oven Safe

## Images

![Garcima 12-Inch Enameled Steel Paella Pan, 30cm - Image 1](https://m.media-amazon.com/images/I/71PY58i-55L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to clean. Great socorrat layer at the bottom.
*by S***P on June 15, 2014*

I went to Spain last month and took two paella cooking classes. One in Madrid, and one in Valencia where paella was originally from. Before I went there, I had always thought that in order to make a great paella, I need to get the authentic steel pan that many complain about hard to clean and the extra maintenance steps to prevent rusting. The instructor in Madrid told me that they use whatever pan that's readily available when making paella, as long as it has a wide flat bottom. The chef in Valencia used this very enameled pan. Both paella turned out absolutely phenomenal. Intense flavor of socorrat at the bottom and delicious. I purchased this pan after I came back from Spain and just made my first paella yesterday. It was delicious. I had tried to use my regular stainless heavy bottom saute pan before but the socorrat didn't come out great. This pan, however, produced a perfect layer of socorrat at the bottom and it was the best paella that I have ever made. It is larger than my largest burner so I made it on the gas grill on my patio. It was a bit high from the flame on the grill than when it was on the stove, so I had to keep the grill closed to maintain a high enough temperature. After we finished the paella, I simply soaked it in water for about 30 minutes, and everything came off right away. I was amazed at how easy it was to clean. We all used stainless steel spoon to scrap off the socorrat to eat directly on the pan and there was no visible scratch or damage to the pan. I may purchase two smaller paella pans from them so that I can make it on my stove. Highly recommended.

### ⭐⭐⭐⭐⭐ Awesome pan and a good purchase.
*by B***D on September 15, 2020*

Makes great Paellas and it is easy to clean. The small size which is the one I got, is enough to feed 4 people with normal appetites. If extreme appetite then 3 or 2 but believe me it makes plenty. I used 1.5 cups of bomba with the mixta Paella of seafood and chicken and that one had everything but the ocean in it. It was a big Paella but it fit and cooked nicely in the pan. (see pic) and we had plenty for 4+ people. The smaller one had only 1 cup of bomba rice and not all the seafood and it was still enough for 3 big portions and could have easily feed 4. Makes good socarrat and it is easy to clean plus won't get rusty.

### ⭐⭐⭐⭐ The pan you need to make great paella
*by P***C on May 11, 2026*

Paella has always been one of my favorite dishes but most places I’ve tried it have come up short. My wife and I decided to try to do it on our own and it was unbelievably good. The first thing we did was order the Garcima paella pan. It got excellent reviews on Amazon and other online sites. We have access to a great place for fresh seafood and gathered fresh mussels, clams, shrimp and calamari. We bought Calasparra paella rice, paella mix and followed a recipe that came with the mix. Everything turned out great including the socoarrat. The paella pan was the perfect size and distribution of the heat from the cooktop was uniform. The only part that was a little difficult was cleaning the pan after we were finished. It took a while to get the intentionally burned rice (socoarrat) off. That said, the pan did what it was supposed to do and we’ve made paella multiple times since despite the longer cleaning required. The pan has held up with no scratches. The surface is flat to help with even heating and the pan does not rust. The pan has been great for the two of us. We’re getting confident enough in our preparation that we bought the 16 inch Garcima so that we can invite people over for dinner!

## Frequently Bought Together

- Garcima 12-Inch Enameled Steel Paella Pan, 30cm
- Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (2 Grams)
- Golden Saffron, Finest Pure Premium All Red Saffron Threads, Grade A+ Super Negin Non-GMO Verified. For Tea, Paella, Rice, Desserts, Golden Milk and Risotto (2 Grams)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-13*