---
product_id: 29629412
title: "Crosse & Blackwell Mint Sauce, 5 oz"
brand: "crosse & blackwell"
price: "14.51 DT"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/29629412-crosse-and-blackwell-mint-sauce-5-oz
store_origin: TN
region: Tunisia
---

# 5 oz bold mint zest intense savory punch certified kosher quality Crosse & Blackwell Mint Sauce, 5 oz

**Brand:** crosse & blackwell
**Price:** 14.51 DT
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Unlock bold flavor—your meats deserve the minty magic!

## Quick Answers

- **What is this?** Crosse & Blackwell Mint Sauce, 5 oz by crosse & blackwell
- **How much does it cost?** 14.51 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/29629412-crosse-and-blackwell-mint-sauce-5-oz)

## Best For

- crosse & blackwell enthusiasts

## Why This Product

- Trusted crosse & blackwell brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bold & Balanced:** Spicy, sweet, and tangy notes in perfect harmony
- • **Kosher Certified:** Meets strict dietary standards for mindful eaters
- • **Elevate Every Bite:** Transforms ordinary meats into gourmet experiences
- • **Compact & Convenient:** 5 oz size ideal for fresh use and easy storage
- • **Versatile Flavor Boost:** Perfect for sandwiches, salads, and stuffing alike

## Overview

Crosse & Blackwell Mint Sauce is a 5 oz kosher-certified condiment that delivers a bold, balanced blend of spicy, sweet, and tangy flavors. Perfect for enhancing ham, beef, lamb, and more, it adds a gourmet touch to everyday meals with versatile use across sandwiches, salads, and stuffing.

## Description

Crosse & Blackwell brings out the best in ham, beef, lamb or other succulent cutlets with bold and deeply flavorful sauces. Spicy, sweet and tangy notes are ideal complements to fine meats cooked to perfection.

Review: Necessary for the perfect roast lamb dinner (read my review for our family recipe) - Trust me! This mint sauce is necessary if you are going to make roast lamb. Do not buy mint jelly or another type of mint sauce with heaps of sugar. This mint sauce is the real thing. I grew up with roast lamb dinners (ALWAYS with Crosse and Blackwell Mint Sauce) and my grown kids still talk about my own roast lamb sunday dinners with nostalgia, when they are away from home. This mint sauce is 100% necessary for an authentic English/Australian/New Zealand roast lamb dinner. Here is my English Roast Lamb recipe with Mint Sauce Preheat oven to 415F, Poke slits (10-15) all over a 4.5lb bone in or semiboneless leg of lamb. Insert small garlic cloves and shove some fresh rosemary leaves in each slit. Rub the outside witha couple of Tbs of butter (you can leave this step out but if you are having a roast lamb dinner, don't count calories for one night, live it up!) Sprinkle with coarse salt and fresh ground pepper. Place in a heavy duty roasting pan. Roast for 15 mins (uncovered). Reduce heat to 360F and place peeled and halved medium potatoes around roast. Put them in a bowl first and toss them with some olive oil. We also roast chunks of butternut squash or other winter squash with the potatoes, but that's not so common in the US, I know but they are delicious. Roast uncovered about 1 1/4 hours or until 135-140F for medium or 155-165 for well done (I would strongly recommend you roast to medium) Remove from oven and place on carving plate and cover with foil. If the potatoes/squash need longer put back in until crispy. Remove potatoes, Make gravy if desired with the drippings (strongly recommed you make gravy) Serve with green peas, gravy, perhaps some steamed carrots if you didn't roast squash. Steamed broccoli is also good. Serve with heaps of gravy on the meat and peas along with your CROSSE AND BLACKWELL MINT SAUCE. Leftover lamb rolls the next day are amazing if you toss the lamb with the gravy, place in a toasted bun and sprinkle with some mint sauce. If this review has been helpful to you, please click the helpful button. I spend a lot of time on my reviews and it's so great to see when one of my reviews helped someone.
Review: Great Sauce - I have loved Cross and Blackwell mint sauce all my life. It is as fresh and delicious as purchased in England, as well as very easy to buy here in the USA on desertcart!!

## Features

- Bold Flavors
- Add zest to sandwiches, salads, stuffing, and more
- Create dishes with savory richness
- Specialty: Kosher

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0011BPLB0 |
| Age Range Description | 24 Months and Above |
| Brand | Crosse & Blackwell |
| Brand Name | Crosse & Blackwell |
| Cuisine | European |
| Customer Reviews | 4.5 out of 5 stars 168 Reviews |
| Flavor | Mint |
| Item Package Weight | 0.41 Kilograms |
| Item Weight | 12 ounces |
| Manufacturer | J.M. Smucker Company |
| Model Number | dinirao |
| Number of Items | 1 |
| Package Weight | 0.41 Kilograms |
| Part Number | IMPO00286432 |
| Size | 5 Fl Oz (Pack of 1) |
| Specialty | Kosher Certified |
| UPC | 051500286432 051500286500 |
| Unit Count | 5 Fluid Ounces |

## Product Details

- **Brand:** Crosse & Blackwell
- **Flavor:** Mint
- **Item Weight:** 0.75 Pounds
- **Package Weight:** 0.41 Kilograms
- **Specialty:** Kosher Certified

## Images

![Crosse & Blackwell Mint Sauce, 5 oz - Image 1](https://m.media-amazon.com/images/I/714Xs-ZwZLL.jpg)
![Crosse & Blackwell Mint Sauce, 5 oz - Image 2](https://m.media-amazon.com/images/I/61pciSbBd-L.jpg)
![Crosse & Blackwell Mint Sauce, 5 oz - Image 3](https://m.media-amazon.com/images/I/710cxbv1IyL.jpg)
![Crosse & Blackwell Mint Sauce, 5 oz - Image 4](https://m.media-amazon.com/images/I/31f502ZfYaL.jpg)
![Crosse & Blackwell Mint Sauce, 5 oz - Image 5](https://m.media-amazon.com/images/I/71Y+ZBEcDJL.jpg)

## Questions & Answers

**Q: Can Crosse and Blackwell mint sauce be used for basting while meat is cooking?**
A: I have only used it to serve as 'sauce' with roast lamb - I do not think its suitable for basting - could burn - but I guess you could try it!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Necessary for the perfect roast lamb dinner (read my review for our family recipe)
*by F***! on July 6, 2018*

Trust me! This mint sauce is necessary if you are going to make roast lamb. Do not buy mint jelly or another type of mint sauce with heaps of sugar. This mint sauce is the real thing. I grew up with roast lamb dinners (ALWAYS with Crosse and Blackwell Mint Sauce) and my grown kids still talk about my own roast lamb sunday dinners with nostalgia, when they are away from home. This mint sauce is 100% necessary for an authentic English/Australian/New Zealand roast lamb dinner. Here is my English Roast Lamb recipe with Mint Sauce Preheat oven to 415F, Poke slits (10-15) all over a 4.5lb bone in or semiboneless leg of lamb. Insert small garlic cloves and shove some fresh rosemary leaves in each slit. Rub the outside witha couple of Tbs of butter (you can leave this step out but if you are having a roast lamb dinner, don't count calories for one night, live it up!) Sprinkle with coarse salt and fresh ground pepper. Place in a heavy duty roasting pan. Roast for 15 mins (uncovered). Reduce heat to 360F and place peeled and halved medium potatoes around roast. Put them in a bowl first and toss them with some olive oil. We also roast chunks of butternut squash or other winter squash with the potatoes, but that's not so common in the US, I know but they are delicious. Roast uncovered about 1 1/4 hours or until 135-140F for medium or 155-165 for well done (I would strongly recommend you roast to medium) Remove from oven and place on carving plate and cover with foil. If the potatoes/squash need longer put back in until crispy. Remove potatoes, Make gravy if desired with the drippings (strongly recommed you make gravy) Serve with green peas, gravy, perhaps some steamed carrots if you didn't roast squash. Steamed broccoli is also good. Serve with heaps of gravy on the meat and peas along with your CROSSE AND BLACKWELL MINT SAUCE. Leftover lamb rolls the next day are amazing if you toss the lamb with the gravy, place in a toasted bun and sprinkle with some mint sauce. If this review has been helpful to you, please click the helpful button. I spend a lot of time on my reviews and it's so great to see when one of my reviews helped someone.

### ⭐⭐⭐⭐⭐ Great Sauce
*by O***. on July 5, 2022*

I have loved Cross and Blackwell mint sauce all my life. It is as fresh and delicious as purchased in England, as well as very easy to buy here in the USA on Amazon!!

### ⭐⭐⭐⭐⭐ Great addition!
*by M***E on June 5, 2021*

This is delicious with lamb, something that I learned from my mother over 45 years ago. She was definitely right.😃

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-02*