---
product_id: 2978984
title: "Kai Pure Komachi 2 5.5” Nakiri Knife"
brand: "kai pure komachi 2"
price: "146.46 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "Kai Pure Komachi 2"
url: https://www.desertcart.tn/products/2978984-kai-pure-komachi-2-5-5-nakiri-knife
store_origin: TN
region: Tunisia
---

# Ergonomic colorful resin handle 5.5-inch razor-sharp blade Protective sheath included Kai Pure Komachi 2 5.5” Nakiri Knife

**Brand:** kai pure komachi 2
**Price:** 146.46 DT
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice sharp, slice smart — elevate your kitchen game with Kai Pure Komachi 2!

## Quick Answers

- **What is this?** Kai Pure Komachi 2 5.5” Nakiri Knife by kai pure komachi 2
- **How much does it cost?** 146.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/2978984-kai-pure-komachi-2-5-5-nakiri-knife)

## Best For

- kai pure komachi 2 enthusiasts

## Why This Product

- Trusted kai pure komachi 2 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety Meets Style:** Blunt-ended straight blade with a protective sheath keeps your kitchen safe and your knife ready to go.
- • **Lightweight & Versatile:** Only 5.28 oz, ideal for slicing everything from onions to cucumbers with precision and ease.
- • **Ergonomic & Vibrant Grip:** Molded resin handle offers a secure, comfortable hold while adding a pop of color to your culinary space.
- • **Trusted Japanese Craftsmanship:** Made in Seki City, the ancient sword-making capital, blending tradition with modern innovation.
- • **Precision 16° Single-Bevel Edge:** Hand-sharpened for razor-sharp, effortless push cuts—perfect for professional-level veggie prep.

## Overview

The Kai Pure Komachi 2 5.5” Nakiri Knife is a premium Japanese-style vegetable knife featuring a hand-sharpened 16-degree single-beveled carbon stainless steel blade. Designed for precise push cuts, it includes a protective sheath and a comfortable, colorful resin handle. Lightweight and crafted in Japan’s historic Seki City, this knife combines traditional craftsmanship with modern kitchen innovation, making it a favorite among professional chefs and cooking enthusiasts alike.

## Description

Add one of our most popular vegetable and fruit prep knives to your collection with the Kai PRO Pure Komachi 2 / 5.5-inch Nakiri Knife. With its straight blade, edge, and spine, this Japanese nakiri vegetable knife is ideal for simple push cuts – making it perfect for everything from stir fry to salads. It's also a great all-purpose chef knife. The Pure Komachi 2 Nakiri Knife features a hand-sharpened 16-degree single-beveled blade that's razor sharp and made from food-safe coated carbon stainless steel. The molded resin handle is comfortable and offers a secure grip while cutting. The fun color of this knife is sure to brighten up any kitchen. Includes a protective sheath. Originally established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO, from the makers of Shun, has provided customers worldwide with high-quality, innovative products for more than 111 years. Today, Kai creates beautiful cutlery, accessories, and more backed by a rigorous dedication to quality at every step of the manufacturing process. From our commercial-grade Kai PRO series designed to bring professional-level performance to any kitchen, to our Pure Komachi 2 line of colorful, fun-to-use kitchen knives, our products are designed to enhance daily life. Count on Kai for top quality, state-of-the-art technology, ongoing innovation, and outstanding value.

Review: Knife - Love this knife!
Review: Light and sharp, rectangle shape is perfect for slicing vegetables. - This Komachi Kai Nakiri knife was my Christmas gift to myself (one of them!) as it was selling for a slight discount. I already had a Komachi 2 set purchased from Costco and wanted to add this Nakiri knife as I slice a lot of vegetables and it's very useful for that. I use the Santoku knife (see Fuschia knife in the uploaded pic) for mincing and chopping herbs as a rocking motion is needed. For slicing onions and other vegetables a Nakiri is great, especially if you're making stir fry - Thai, Indian, Japanese or Chinese cuisines. This knife is very sharp, the rectangular blunt shape makes it light and the right design for slicing which is a up and down motion rather than a rocking motion. I love my Komachi knives, the colors are fun but the coating also helps prevent rusting. They're easy to clean in the dishwasher but mostly I just rinse and wipe and resheath. The included color coordinated sheaths helps keep hands safe whether you store them in drawer, or put them on the wall on a magnetic strip like I've done. It also makes it easier to take with you, as I sometimes take them camping or on vacation. They're light and sharp and handles are ergonomic and best of all they're available at very decent prices as a set. This Nakiri knife was not included in any set I've seen so it had to be purchased separately. One month of usage later, I am very happy with it's performance. It's become my most used knife as I am always slicing onions, peppers, mushrooms or cucumbers. I also use the mandoline but that makes the veggies too thin for grilling or stir frying so this is a really useful knife. After 5-6 months of every day usage you will probably need to sharpen and 1-2 swipes of a Accusharp Knife sharpener (also on desertcart) will do the trick.

## Features

- VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Pure Komachi 2 / 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
- STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use. Includes a protective sheath.
- HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
- COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
- BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B007SPKPRI |
| Best Sellers Rank | #122,928 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Usuba & Nakiri Knives |
| Blade Color | Green |
| Blade Edge | Asian Cutlery |
| Blade Length | 5.5 Inches |
| Blade Material | Alloy Steel |
| Blade Material Type | Alloy Steel |
| BladeLength | 5.5 Inches |
| Brand | Kai Pure Komachi 2 |
| Brand Name | Kai Pure Komachi 2 |
| Color | Green |
| Construction Type | Stamped |
| Customer Reviews | 4.7 out of 5 stars 367 Reviews |
| Global Trade Identification Number | 00087171042633 |
| Handle Material | Resin |
| Included Components | Kai Pure Komachi |
| Is the item dishwasher safe? | No |
| Item Length | 13 Inches |
| Item Type Name | Kai Pure Komachi 2 Nakiri Knife, 5-1/2-Inch, AB5071 |
| Item Weight | 5.28 ounces |
| Manufacturer | Kershaw |
| Manufacturer Part Number | KS5071 |
| Material Type | Steel |
| Model Number | AB5071 |
| Set Name | Kai Pure Komachi 2 |
| Size | 5.5" |
| UPC | 087171042633 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Kai Pure Komachi 2
- **Color:** Yellow
- **Handle Material:** Acrylonitrile Butadiene Styrene

## Images

![Kai Pure Komachi 2 5.5” Nakiri Knife - Image 1](https://m.media-amazon.com/images/I/611lZBhAmWL.jpg)
![Kai Pure Komachi 2 5.5” Nakiri Knife - Image 2](https://m.media-amazon.com/images/I/616CEeIg-OL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Knife
*by D***T on May 15, 2026*

Love this knife!

### ⭐⭐⭐⭐⭐ Light and sharp, rectangle shape is perfect for slicing vegetables.
*by Z***N on January 14, 2015*

This Komachi Kai Nakiri knife was my Christmas gift to myself (one of them!) as it was selling for a slight discount. I already had a Komachi 2 set purchased from Costco and wanted to add this Nakiri knife as I slice a lot of vegetables and it's very useful for that. I use the Santoku knife (see Fuschia knife in the uploaded pic) for mincing and chopping herbs as a rocking motion is needed. For slicing onions and other vegetables a Nakiri is great, especially if you're making stir fry - Thai, Indian, Japanese or Chinese cuisines. This knife is very sharp, the rectangular blunt shape makes it light and the right design for slicing which is a up and down motion rather than a rocking motion. I love my Komachi knives, the colors are fun but the coating also helps prevent rusting. They're easy to clean in the dishwasher but mostly I just rinse and wipe and resheath. The included color coordinated sheaths helps keep hands safe whether you store them in drawer, or put them on the wall on a magnetic strip like I've done. It also makes it easier to take with you, as I sometimes take them camping or on vacation. They're light and sharp and handles are ergonomic and best of all they're available at very decent prices as a set. This Nakiri knife was not included in any set I've seen so it had to be purchased separately. One month of usage later, I am very happy with it's performance. It's become my most used knife as I am always slicing onions, peppers, mushrooms or cucumbers. I also use the mandoline but that makes the veggies too thin for grilling or stir frying so this is a really useful knife. After 5-6 months of every day usage you will probably need to sharpen and 1-2 swipes of a Accusharp Knife sharpener (also on Amazon) will do the trick.

### ⭐⭐⭐⭐⭐ Excellent cutlery for the money!!!
*by T***R on November 19, 2015*

I've been a fan of Kershaw knives for years, so when I learned that KAI was a Kershaw brand, I had to give 'em a shot. I'm glad I did! These are likely the best bang for the buck in the whole world of cutlery! They are absolutely razor sharp! I don't know if it's fact or fiction, but I read online that the Pure Komachis are not dishwasher safe. I'm quite picky about my cutlery, so I decided to play it safe & got in the habit of washing them by hand as soon as I'm done using them. They are incredibly easy to clean, and after a couple months of using them, they look as good and are as sharp today as the day I got them! HIGHLY RECOMMENDED!!! The unique design of the Nakiri knife is great for chopping veggies, and can be handy for cutting meat (think of it as a small clever).

## Frequently Bought Together

- Kai Pure Komachi 2 / 4.5" Cheese Knife with Sheath, Colorful Knife, Swiss-Cheese-Holes in Blade Prevent Sticking, Fun Cheese Knives
- Kai PRO Pure Komachi 2 Bread Knife 8”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions; Serrated Kitchen Knife
- Kai AB5068 Pure Komachi 2 3.5 inch Green Paring Knife

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-23*