--- product_id: 298437462 title: "Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses" brand: "goat nutrition est. 1981" price: "115.16 DT" currency: TND in_stock: true category: "Goat Nutrition Est. 1981" url: https://www.desertcart.tn/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production store_origin: TN region: Tunisia --- # Inoculates 225L milk per sachet Freeze-dried for long shelf life & easy use Optimal temp 37-45ºC for perfect ripening Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses **Brand:** goat nutrition est. 1981 **Price:** 115.16 DT **Availability:** ✅ In Stock ## Summary > 🧀 Elevate your cheese game—artisan quality, every batch! ## Quick Answers - **What is this?** Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses by goat nutrition est. 1981 - **How much does it cost?** 115.16 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production) ## Best For - goat nutrition est. 1981 enthusiasts ## Why This Product - Trusted goat nutrition est. 1981 brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Complete Starter Kit:** Includes detailed instructions to master your cheese craft - • **Effortless Integration:** Add directly to milk—no activation needed, just mix and ripen - • **Consistent Artisan Quality:** Batch-after-batch reliability for authentic Italian hard cheeses - • **Versatile Italian Classics:** Perfect for Mozzarella, Romano, Parmigiano, Provolone & Grana Reggiano - • **Precision Temperature Range:** Operates best at 99-113ºF (37-45ºC) for optimal bacterial activity ## Overview Cheese Culture Thermophilic Type B is a freeze-dried starter designed to inoculate approximately 225 litres of milk, enabling the production of authentic Italian hard cheeses like Mozzarella, Romano, Parmigiano, Provolone, and Grana Reggiano. Operating optimally between 37-45ºC, it ripens milk efficiently without preliminary activation, ensuring consistent, professional-grade cheese production batch after batch. ## Description Product description For Italian style hard cheeses. Each sachet has been designed to inoculate 60 gallons/225 litres approx. Used for Italian type cheeses, such as Mozzarella, Romano, Parmigiano, Provalone and Grana (Reggiano). The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch. Handling: Allow powder to come to room temperature prior to use. Add directly to the milk without any preliminary activation. Mix thoroughly to distribute culture evenly. This freeze-dried culture contains a blend of selected bacteria to ensure consistent results:- Streptococcus thermophilus and Lactobacillus delbrueckii, subsp bulgaricus. Culture characteristics: Optimum operating temperature: 99 - 113ºF (37 to 45ºC). Directions Allow powder to come to room temperature prior to use. Add directly to the milk without any preliminary activation. Mix thoroughly to distribute culture evenly. Optimum operating temperature: 99 - 113ºF (37 to 45ºC). ## Features - For the use in production of Italian style hard cheeses such as Mozzarella, Romano, Parmigiano, Provalone and Grana (Reggiano) - Each sachet has been designed to inoculate 225 litres approximately - The starter solution, when added to milk 'ripens' it, making it ready for cheese production. When the starter is used in combination with rennet then the consistent production of cheese can be achieved, batch after batch. - Comes complete with information/instruction leaflet ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08ZSGQ48G | | Allergen Information | Milk | | Best Sellers Rank | 159,866 in Grocery ( See Top 100 in Grocery ) 231 in Cheese Gifts | | Brand | GOAT NUTRITION EST. 1981 | | Brand Name | GOAT NUTRITION EST. 1981 | | Coin Variety 1 | Mozzarella | | Container Type | Sachet | | Country of Origin | Canada | | Cuisine | Italian cuisine | | Customer Reviews | 4.6 out of 5 stars 7 Reviews | | Diet Type | Vegetarian | | Flavour | Cheese | | Item Form | Powder | | Item form | Powder | | Manufacturer | GN LTD | | Number of Items | 1 | | Number of Pieces | 1 | | Number of items | 1 | | Set Name | Italian Hard Cheese Culture Set | | Size | sachet | | Unit Count | 227124.48 millilitre | | Unit count | 227124.48 millilitre | | Variety | Mozzarella | ## Product Details - **Brand:** GOAT NUTRITION EST. 1981 - **Item form:** Powder - **Number of items:** 1 - **Unit count:** 227124.48 millilitre - **Variety:** Mozzarella ## Images ![Cheese Culture - Thermophilic Type B for The use in Production of Italian Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/31GKNezZQ-L.jpg) ## Frequently Bought Together - Cheese Culture - Thermophilic Type B for the use in production of Italian hard cheeses - Liquid Animal Rennet… --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production](https://www.desertcart.tn/products/298437462-cheese-culture-thermophilic-type-b-for-the-use-in-production) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-20*