---
product_id: 300878
title: "Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory"
brand: "oster"
price: "414.67 DT"
currency: TND
in_stock: false
reviews_count: 2
url: https://www.desertcart.tn/products/300878-oster-expressbake-breadmaker-2-lb-loaf-capacity-2-lb-white
store_origin: TN
region: Tunisia
---

# 650W Power 2 lb Capacity Expressbake < 1hr Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory

**Brand:** oster
**Price:** 414.67 DT
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Rise to the Occasion with Every Slice!

## Quick Answers

- **What is this?** Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory by oster
- **How much does it cost?** 414.67 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/300878-oster-expressbake-breadmaker-2-lb-loaf-capacity-2-lb-white)

## Best For

- oster enthusiasts

## Why This Product

- Trusted oster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bake Like a Pro:** Craft artisan-quality bread with 12 unique settings tailored for every craving.
- • **Perfect for Families:** Bake larger loaves (up to 2 lbs) to satisfy the whole family’s appetite.
- • **Set It and Forget It:** Enjoy the luxury of fresh bread anytime with a 13-hour programmable timer.
- • **User-Friendly Design:** Navigate effortlessly with a large LCD display and intuitive button controls.
- • **Speed Meets Convenience:** Whip up fresh bread in under an hour with the Expressbake feature.

## Overview

The Oster Expressbake Breadmaker is a powerful 650-watt appliance designed for families, featuring a 2-pound loaf capacity, 12 customizable settings, and an express baking option that delivers fresh bread in under an hour. With a user-friendly interface and a programmable timer, this breadmaker makes it easy to enjoy homemade bread anytime.

## Description

Wake up to the aroma of freshly baked bread with the Oster Express bake Bread Machine. Designed to make up to a 2 pound family sized loaf, this bread maker comes with its own tested recipes for ultimate perfection. The bread machine features multiple settings that offer ideal baking versatility and a Delay Bake timer that lets you set the baking time up to 13 hours in advance. An Express Bake cycle bakes delicious bread in under an hour. A large LCD display allows you to easily navigate the settings, and a clear window on the top lets you peek inside to see the bread as it bakes. For added convenience, this bread maker comes with a measuring cup, a spoon, and a kneading paddle. The sleek design with White/Ivory finish effortlessly matches any kitchen décor, making the Oster Express bake Bread Machine a great housewarming or wedding gifeet

## Features

- 650 watts oster bread maker with upto a 2.0 pound loaf capacity is ideal for larger families
- 12 bread settings and 3 crust settings for making a variety of breads, dough, and jams
- Expressbake setting bakes bread in under an hour
- 13 hour programmable baking timer for fresh bread anytime
- Large LCD display and intuitive button controls for easy operation, 40 inch cord length

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Care Instructions | Hand Wash Only |
| Material | Aluminum |
| Color | White/Ivory |
| Item Dimensions D x W x H | 14"W x 14"H |
| Item Weight | 8 Pounds |
| Wattage | 6.5E+2 |
| Number of Programs | 12 |
| Capacity | 2 Pounds |
| Voltage | 127 Volts |

## Product Details

- **Color:** White/Ivory
- **Product Dimensions:** 14"W x 14"H
- **Wattage:** 6.5E+2
- **Brand:** Oster
- **Product Care Instructions:** Hand Wash Only

## Images

![Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory - Image 1](https://m.media-amazon.com/images/I/71WZD0AAaKL.jpg)
![Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory - Image 2](https://m.media-amazon.com/images/I/815wZa3QaiL.jpg)
![Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory - Image 3](https://m.media-amazon.com/images/I/81ZoPZP-S7L.jpg)
![Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory - Image 4](https://m.media-amazon.com/images/I/81ZJ92lLuFL.jpg)
![Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory - Image 5](https://m.media-amazon.com/images/I/91em0l3my0L.jpg)

## Questions & Answers

**Q: The bread we buy averages $2.19 a loaf. Is this machine going to save me money?**
A: I just bought a bread machine in the fall of 2020. I make a 1.5 pound loaf that is much better tasting than store bought bread. It's so good I often just eat a slice of bread as a snack, I don't even put anything on top of it. No butter or jam or anything. 

The bread I make calls for a tad over 264 grams of milk, 3 tablespoons of butter, 3 tablespoons of honey, 1.5 teaspoons of salt, 360 grams of flour, and 1.5 teaspoons yeast.

I buy everything in normal amounts at my local supermarket. The cost per loaf for me is $2.08 including electricity. 

If I purchased a loaf of bread at my store it is $2.99. But this bread is much better tasting and has better texture. It's even better than the $5 loaves I can get at the whole foods co-op near by.

So I save money with my machine. Also there is something very comforting about home made bread. It takes me just under 10 minutes to put all the ingredients in the machine and turn it on. In the hours and then minutes I have a beautiful loaf of home made bread. Our house smelled wonderful from the bread baking and we get to enjoy the best bread I've ever tasted.

I have also switched to having some soup and a couple of prices of my homemade bread for my lunches saving me$5 to $13 per day in lunch costs.

In my opinion this is the best purchase I've made this year.

**Q: Is it easy to clean?**
A: OMG it's so easy. I have never washed the actual bread pan, as there is no need, just the paddle at the bottom. Takes 2 min including letting the water get hot at the sink. I love this bread maker, having bread in an hour is boss.

**Q: I'm blind and need a machine with actual buttons as opposed to needing to see something on a screen.  Will this machine require me to see something?**
A: Ha. ha.  Some comedians seem to have forgotten that assistive technology is a thing. They should not quit their day jobs.  Also, the original questioner just wanted to know if the buttons could be felt - presumably, this person lives with blindness everyday and understands already the concept of requesting a Braille manual or having someone read the manual to them. 

To the questioner - for reasons too stupid to explain, I've owned six bread machines and my mother has owned three, including at least two Osters (not sure if either was this specific one, though.) Even the ones with buttons under plastic tended to be either slightly indented or bumped and could probably be discerned independently by feel if necessary. (In other words, not a true digital interface, just a flat button covered in plastic.) Worst case, putting dots of school glue or something over them would work perfectly, since the company was nice enough to seal them up tight! ;-)

All of the bread makers have emitted a loud beep with every depression of any button. 

I suspect there's really only one or two companies making these things and companies with recognizable names are branding them. That said, all of the ones we have owned were inexpensive models that retailed  under $100 new.

**Q: Has anyone actually MADE gluten-free bread with this machine?  What settings do you use?  How did it turn out?**
A: Yes.  Turned out great.  Use the 1:1 gluten free flour to make the bread on regular bread setting.  The gluten free flour works like regular flour.  This bread machine is much better than the panasonic and a great value for the price.  Also, if you are diabetic you can use Agave Nectar as a sugar subsitute; simply reduce the amount of liquid you put into the receipe. Here is the flour information:  http://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html.The jam setting works great.  I use the jam setting to make jams using agave nectar, sugar free pectin (1-2 tbsp), and the fruit.  Agave nectar is not needed as the fruit is generally sweet enough.  So far I have made blueberry and strawberry jam.  Shelf life is 30 days without the boiling process.  Tastes delicious!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super Excited!
*by C***Y on January 15, 2014*

Like many reviewers here, I've made my own bread in the past, but wanted a bread machine for the "set it and forget it" model of bread-making. This one looked easy to use, flexible in its capabilities, and affordable.It just came in the mail today (ahead of the book of recipes I also ordered), and I couldn't wait to make something with it! I took it out, set it up (cleaning two pieces, super easy), and read over the sections of the book that seemed relevant. It's clear it was written by someone who knows the English language and isn't a hack-translation. For a first shot, I went with the first recipe that shows up in the manual that many people poo-poo for not being good.But uh oh! I was out of butter and had no milk powder! After some googling, I found you can generally replace the water in the recipe with milk. And, as with other bread recipes, other oils can replace the butter (vegetable, olive, etc). PHEW!I precisely measured 1 cup milk + 3/8 cup water (who the heck comes up with 3/8 anyway?) and 2 tbs of olive oil to replace the butter. In it went.I went down the list of the other ingredients and added them in order, skipping the milk powder. The dry ingredients completely covered the wet ones at the bottom. I made a well in the flour and put the yeast in there so it didn't come into contact with the salt, as some people have warned. Medium crust and hit GO!!!I wanted to see how the machine worked following the rest of the manual exactly. No scraping the sides. No lifting the lid. Where I live, the humidity and elevation do not muck up other recipes, so I figured it should all go as planned. The result? After the first 5 minutes of mixing, there was still a bit of flour and such at the corners of the bowl. After the 15 minute mark, the dough had formed a perfect ball, not a spec of flour or anything else on the sides. I was amazed! I don't know if other recipes will work out as well, but following directions and measuring everything very carefully, as the manual states many times, it seems to work well.Another reviewer mentioned a weird beeping that occurred during the cycle (and woke him up in the night when he had set the cycle to go). The book doesn't mention it explicitly in "Bread Machine Stages" list, but that's the extra ingredients step that most cycles have. It scared me at first, but once I knew what it was everything was okay.The bread just came out and it looks and tastes awwweeeesooooome! My husband and I give it 5 stars. It's big and fluffy and yummy. No pockets of non-mixed ingredients on the inside, no flour or other stuff on the outside. It's firm enough that I can cut it into thin sandwich slices without totally smooshing it, but soft and airy on the inside. The crust is crunchy, but not hard. The mixing spatula was left in the bowl when I took the bread out, and it didn't make much of a hole in any one piece of bread.So... the first recipe works fine if you do it right, and bread making is all about figuring out what works for your area anyway. All I have left to clean is a few crumbs in the bowl and on the mixing spatula. Much easier than regular bread and took about as long to make!

### ⭐⭐⭐⭐⭐ Now I can bake in the summer!!
*by A***N on July 22, 2016*

I live in Phoenix, so using the oven from mid-May through mid-October is avoided like the plague. I love to bake, so I found myself saying things like "Well, when it gets cooler, we can make cornbread." or "When it cools off, we'll bake a batch of zucchini bread." I put off doing something I love because of the weather! I keep asking myself why we live here... but that's off topic.Now I can bake year-round! Using the Oster instruction manual, I baked the Expressbake White Bread 1.5# loaf as soon as I opened the box. I had fresh bread, in July, within two hours of Amazon's delivery! I tried the 3-hour bake vs. the Expressbake, and I think both are great... so I'll stick with the Expressbake for our daily bread. Why wait? The bread slices beautifully and we use it just like a normal loaf of bread we would buy from the store. Seriously. Even my 11-year-old prefers homemade bread for his sandwiches now... PB&J, turkey & cheese, and it makes fantastic grilled cheese!Using quality ingredients (i.e. King Arthur Flour, etc) a loaf of bread now costs me $1.55 per loaf (for the white bread listed above) vs. $3.99 or more from the grocery store, minus all the bad ingredients and preservatives most of us can't pronounce.I also purchased The Bread Lover's Bread Machine Cookbook (also through Amazon) based on customer reviews. I wanted to get the most out of this bread maker. I have now made raspberry jam, white sandwich bread, apple walnut bread (from the Oster book; great toasted), light rye (Oster book), pasta dough, pizza dough, (both on dough setting) and a wonderful Banana Bread quick bread (no yeast) from the Bread Machine cookbook.Because this machine's kneading blade is meant for kneading, it does NOT mix batters properly. So if you decide to make banana bread, corn bread, or cake, etc. you will need to mix all of the ingredients in a bowl FIRST, then pour into the bread maker bread pan, MINUS the kneading blade (you won't need it) - you will skip to the "Bake" function for these types of recipes. The "Quick Bread" is like a "Cake" cycle called for in some recipes - but because this maker does not mix, you will pre-mix the batter then pour it into the pan, then select the "Bake" cycle (about an hour) instead (no mixing in the bake cycle). Like normal baking, you will check the bread at the end of the cycle with a toothpick. For example, the banana bread was not done at the end of the cycle, so I restarted the Bake cycle and set a timer for 10 minutes, then rechecked the bread. It took an extra 10 - 15 minutes to finish this bread and it is one of the best banana breads I've ever made.This machine would make an excellent gift for a shower, birthday, wedding... especially along with the cookbook. I think it would even work great in a dorm room or in a barracks room (those who allow cooking in your room, but easy to hide in a locked wall locker with all the ingredients).Easy to clean. Easy to use. Saves you money. Healthy for your family. Worth every single penny.

## Frequently Bought Together

- Oster Expressbake Breadmaker, 2-lb. Loaf Capacity, 2 lb, White/Ivory
- The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
- Fleischmann's Bread Machine Yeast, Also Ideal for All Rapid Rise Recipes, Equals 16 Envelopes, 4 oz Jar (Pack of 2)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-02*