---
product_id: 314420055
title: "Hakan Efes Clay Pot with Lid, Clay Pot for Cooking, Unglazed Twice Baked Terr..."
brand: "hakan"
price: "788.10 DT"
currency: TND
in_stock: true
reviews_count: 6
url: https://www.desertcart.tn/products/314420055-hakan-efes-clay-pot-with-lid-clay-pot-for-cooking
store_origin: TN
region: Tunisia
---

# 100% Natural 5.7 Quarts Capacity Stovetop & Oven Safe Hakan Efes Clay Pot with Lid, Clay Pot for Cooking, Unglazed Twice Baked Terr...

**Brand:** hakan
**Price:** 788.10 DT
**Availability:** ✅ In Stock

## Summary

> Cook Like a Pro with Tradition! 🍽️

## Quick Answers

- **What is this?** Hakan Efes Clay Pot with Lid, Clay Pot for Cooking, Unglazed Twice Baked Terr... by hakan
- **How much does it cost?** 788.10 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/314420055-hakan-efes-clay-pot-with-lid-clay-pot-for-cooking)

## Best For

- hakan enthusiasts

## Why This Product

- Trusted hakan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Handcrafted Excellence:** Each pot is meticulously handmade in Anatolia, ensuring a unique touch to your culinary creations.
- • **Healthy Cooking Method:** Twice-baked terracotta enhances flavors while promoting a healthier cooking experience.
- • **Generous Size for Gatherings:** With a whopping 5.7 quarts, it's designed for family feasts and entertaining friends.
- • **Versatile Culinary Companion:** Perfect for stovetop or oven, this pot adapts to your cooking style, from savory stews to aromatic rice dishes.
- • **Earthy Aroma, Authentic Flavor:** Embrace the natural essence of your ingredients with a pot that adds a rustic charm to every meal.

## Overview

The Hakan Efes Clay Pot is a 5.7-quart, unglazed terracotta cooking vessel, handcrafted in Anatolia. This versatile pot is suitable for both stovetop and oven use, making it ideal for a variety of dishes. Its twice-baked design ensures a healthy cooking method while enhancing the natural flavors of your food. Perfect for family gatherings, this pot combines traditional craftsmanship with modern culinary needs.

## Description

Hakan Efes Clay Pot with Cover, JUMBO 5.7 Quarts Clay Pot for Cooking, Unglazed Twice Baked Terracotta Traditional Moroccan Roaster Casserole for Stovetop, Earthenware with Lid, 182.6 oz (5.4 L)

## Features

- 🧩 Natural and Unglazed: Made from 100% natural, UNGLAZED terracotta, Hakan Efes Clay Pot is healthy, safe, and traditional. It provides an elegant way of cooking for those who like conventional culinary experiences.
- 🧩 Handmade and High Quality: Hakan Efes Clay Pot is delicately HANDCRAFTED in Anatolia using traditional techniques from high quality pure and chemical-free clay.
- 🧩 Flavorful Vintage Delights: This TWICE-BAKED terracotta cookware offers a very healthy cooking method. It also adds the taste and smell of naturalness to your food.
- 🧩 Versatile Cooking: Suitable for direct usage on fire, it's perfect for a variety of dishes, from savory stews to aromatic rice pots. You may use these twice-baked clay pots, both STOVETOP and OVEN COOKING.
- 🧩 Generous Capacity: These unglazed pots are available in FOUR SIZES to suit your cooking needs. You can choose a ⏩⏩ JUMBO cooking pot (182.6 oz), a ⏩⏩ LARGE cooking pot (142 Oz), a ⏩⏩ MIDI pot for cooking (94.7), and a SMALL cooking pot (60.9 Oz).
- 🧩 Avoiding Soil Scent: Since these clay pots are made of soil there might SMELL EARTHY. To avoid this smell please FOLLOW THE INSTRUCTIONS before the first use.
- 🧩 Usage Instructions: RUB the pot's surface with OIL. Ensure both inner and outer surfaces are fully lubricated, allowing the clay to ABSORB the oil. Place the oiled pot in a COLD oven. HEAT at 350 °F for about an hour. Expect a temporary oil odor. Allow the pot to cool outside. Your clay pot is now READY for use.
- ⛔NOTE: Since the pottery is handmade and each one is UNIQUE, there may be slight VARIATIONS in their measurements and dimensions. Prepare your meals slowly at low temperatures to avoid cracking.⛔

## Product Details

- **Material:** Terracotta
- **Brand:** Hakan
- **Color:** brown
- **Finish Type:** Unglazed
- **Shape:** Round
- **Capacity:** 5.7 Quarts
- **Item Weight:** 12 Pounds
- **Product Care Instructions:** Oven Safe
- **With Lid:** Yes
- **Is Oven Safe:** Yes

## Images

![Hakan Efes Clay Pot with Lid, Clay Pot for Cooking, Unglazed Twice Baked Terr... - Image 1](https://m.media-amazon.com/images/I/61TTtFU0LJL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Why is the pot heavy?**
A: Our pots are made from natural Anatolian clay and shaped entirely by hand. The thickness of the clay gives the pot its characteristic weight, which helps with heat retention and even cooking.

**Q: Why do the colors vary from pot to pot?**
A: Each pot is fired in a traditional open-fire setting, not in industrial kilns. Color differences occur naturally depending on how the flames and heat interact with different areas of the pot during firing. These variations make each piece unique.

**Q: Why is the inside of the pot black?**
A: The black color inside the pot is a natural result of traditional open-fire firing. Since our Efes clay pots are not glazed, this smoky residue can sometimes transfer to your hands during first use or handling. This is completely normal and harmless.

**Q: Why should I do a first cure before use?**
A: Curing helps strengthen the pot and prepares it for cooking. We recommend starting the curing process directly by applying oil and gently heating the pot.

**Q: Should I soak the pot before each use?**
A: No. Once properly cured, the pot does not need to be soaked. Always cook on low heat and avoid sudden temperature changes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great clay pot....
*by K***B on May 19, 2025*

Great clay pot. Been using it for months and really like everything about it. We cook mainly stews and meats in it and they always come out great. Easy to clean as well.

### ⭐⭐⭐⭐⭐ Will last a long time if well cared for.
*by K***X on January 13, 2023*

I have cooked several dishes in both of my pots. Everything from pot roast to Irish Stew to various soups. All turned out great and the meat was nice and tender.As many have said, I only use water to clean my pots, but will use lemon or baking soda if needed. I get no funny tastes out of them, and they are safe to eat from. Very important to air-dry them well before storage or you will have mold problems.These are handmade and the dimensions/symmetry may be a bit off. It does not mean they won't work properly, just means it will be unique. One of my pots has a high side, but the lid does sit on it well (though it also isn't completely flat) and it cooks just fine. I keep my oven temps. below 400 degrees F. as I don't want to push its limits too much. Haven't had a problem with it yet. My pot roast requires about 2 hours to cook at this temperature, while my soups and stews are about 1.5 hours.If you have a gas oven, I would recommend you initially set the temperature at 200 degrees F. for about 10 to 15 minutes, then increase it to your desired temperature for cooking. This will be less stressful on the clay. I also recommend watching several YouTube videos on how to season the unglazed clay pot for cooking. I learned a lot from some women of India who cook with these all the time.I own several glazed pots, but I'm beginning to like the unglazed ones for several reasons (not damaging the glazing is one of them, there is none).My only gripe with this pot is in the lid. The knob on the lid is either straight walled on it's side or slightly beveled out away from its crown. This makes it a bit difficult for hot gloved hand to grab onto the lid and lift it off. I often have to slide the lid to the side to get a grip on it. If your fingers could grip around the crown of the clay knob on top, it would be a great improvement and a bit safer too (less likely to be dropped). Otherwise, I still would recommend this to anyone interested in trying this style of cooking. I know I enjoy it...

### ⭐ I DO NOT RECOMMEND
*by Q***� on February 11, 2025*

I purchased this clay pot for cooking my herbs. On arrival, even before my first use, I noticed that it had cracked. I reached out to the seller whom I didn't hear back from. All attempts proved abortive. Despite the high price! I had to get another one from my local- African store.Hence, I do not recommend! Maybe, NOT from this seller.

## Frequently Bought Together

- Hakan Efes Clay Pot with Cover, JUMBO 5.7 Quarts Clay Pot for Cooking, Unglazed Twice Baked Terracotta Traditional Moroccan Roaster Casserole for Stovetop, Earthenware with Lid, 182.6 oz (5.4 L)
- Hakan Suphan Handmade 7.6-Quart Large Clay Cooking Pot with Lid, Natural Unglazed Cookware, Terracotta Cazuela, Casserole Dish, Rice Cooking, Stewpot, Korean, Indian, Mexican Dish 7.2 L
- Hakan Natural & Handmade 14 in, 3.6 qts Terracotta Pan for Cooking | Authentic Clay Pan, Cazuela Dish, Ancient Mexican Clay Cookware, Earthenware Mud, Pottery Kitchenware, Midi

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-14*