--- product_id: 314669486 title: "Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life" price: "297.26 DT" currency: TND in_stock: true reviews_count: 5 url: https://www.desertcart.tn/products/314669486-sugar-i-love-you-knockout-recipes-to-celebrate-the-sweeter store_origin: TN region: Tunisia --- # Fried delights like bombolini & donuts Multi-layered & multi-textured cakes 200+ detailed recipes Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life **Price:** 297.26 DT **Availability:** ✅ In Stock ## Summary > 🍬 Sweeten your life with every page – because ordinary baking is so last season! ## Quick Answers - **What is this?** Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life - **How much does it cost?** 297.26 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/314669486-sugar-i-love-you-knockout-recipes-to-celebrate-the-sweeter) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sugar Wisdom & Wit:** Engaging essays and anecdotes add personality and insider tips to keep you confident and creative. - • **From Casual to Couture:** Create everything from cozy cinnamon rolls to show-stopping entremets that impress your guests. - • **Step-by-Step Visual Guidance:** More photographs and easy-to-follow instructions ensure flawless results every time. - • **Master the Art of Sweet Baking:** 200+ meticulously crafted recipes from biscuits to plated desserts to elevate your kitchen game. - • **Global Flavors, Local Expertise:** Explore cheesecakes and pastries inspired by worldwide traditions, perfected by a top London pastry chef. ## Overview Sugar, I Love You by Ravneet Gill is a vibrant cookbook featuring over 200 detailed recipes that span biscuits, cakes, cheesecakes, sweet doughs, fried treats, and elegant plated desserts. Authored by a renowned London pastry chef, this book combines global inspiration with practical, step-by-step guidance and colorful photography. Perfect for millennials seeking to elevate their baking skills and impress socially, it blends technical mastery with personality and wit, making it a must-have for anyone passionate about sweet creations. ## Description ‘ The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion – from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It’s little wonder that she grew up to become a pastry chef working in some of London’s most respected food institutions such as London St. John and Llewellyn’s. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef’s Guide , Rav is back to serve up some more gems to help you build up your baking armory. We’re talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav’s signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on ‘How not to be a sugar snob’ and ‘What to do when your dinner guest doesn’t eat sugar?’ , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so… Chapters Include: Biscuits; Cakes; Cheesecakes; Sweet Doughs; Fried Delights; Entrements; Ice Creams; Plated Desserts Review: Inspiring the next generation of baker! - Great recipes for my junior baker to build confidence in the kitchen. Strongly recommended. Review: Recipes work perfectly - I love this book. I bought it a while ago. I looked at and put it in the shelf. Yesterday I was craving cinnamon rolls, so I got the book and looked at a recipe. The recipe was chocolate and hazelnut rolls. I decided to make it . What can I say, it is perfect. I didn’t have to tweak anything. The rolls are super soft and tasty. Another recipe that I made was the Japanese Jiggly Cake. I have tried many YouTube recipes but they have always failed. Well, not the recipe in this book. It was perfect. Perfect, perfect. I can’t wait to try more recipes. The Entremet part looks super exciting. ## Features - Item Trademark: PAVILION BOOKS - manufacturer: Pavilion Books - Item Weight: grams, pounds, 2.0238435651600, 918.00 ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #374,716 in Books ( See Top 100 in Books ) #155 in Cheese & Dairy Cooking #1,132 in Desserts #1,372 in Vegetarian & Vegan Food | | Customer Reviews | 4.5 out of 5 stars 198 Reviews | ## Images ![Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life - Image 1](https://m.media-amazon.com/images/I/81MfuuNuuDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Inspiring the next generation of baker! *by R***N on 27 July 2025* Great recipes for my junior baker to build confidence in the kitchen. Strongly recommended. ### ⭐⭐⭐⭐⭐ Recipes work perfectly *by M***O on 21 April 2022* I love this book. I bought it a while ago. I looked at and put it in the shelf. Yesterday I was craving cinnamon rolls, so I got the book and looked at a recipe. The recipe was chocolate and hazelnut rolls. I decided to make it . What can I say, it is perfect. I didn’t have to tweak anything. The rolls are super soft and tasty. Another recipe that I made was the Japanese Jiggly Cake. I have tried many YouTube recipes but they have always failed. Well, not the recipe in this book. It was perfect. Perfect, perfect. I can’t wait to try more recipes. The Entremet part looks super exciting. ### ⭐⭐⭐⭐⭐ Awesome Buy 😘❤️ *by S***N on 13 October 2025* Omg ! This is another gem from Ravneet Pls buy it My fingers r itching to make all the recipes Thanks Ravneet U r a Fantastic baker and so generous coz u shared these awesome recipes ❤️❤️😘😘 --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/314669486-sugar-i-love-you-knockout-recipes-to-celebrate-the-sweeter](https://www.desertcart.tn/products/314669486-sugar-i-love-you-knockout-recipes-to-celebrate-the-sweeter) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-02*