---
product_id: 323024354
title: "Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening"
brand: "fit lane nutrition"
price: "231.77 DT"
currency: TND
in_stock: true
category: "Fit Lane Nutrition"
url: https://www.desertcart.tn/products/323024354-sodium-alginate-powder-16-oz-food-grade-bulk-ingredient-thickening
store_origin: TN
region: Tunisia
---

# Pure seaweed-derived natural powder Boosts vibrant, long-lasting tie-dye colors 2-4% solution for precise culinary control Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening

**Brand:** fit lane nutrition
**Price:** 231.77 DT
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen and craft game with nature’s secret thickener!

## Quick Answers

- **What is this?** Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening by fit lane nutrition
- **How much does it cost?** 231.77 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/323024354-sodium-alginate-powder-16-oz-food-grade-bulk-ingredient-thickening)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Creative Craft Catalyst:** Elevates tie-dye projects with richer, bolder colors that last.
- • **Trusted Quality & Value:** 16 oz bulk pack with non-GMO, vegan certification and rave 4.7-star reviews.
- • **Pure & Natural Powerhouse:** Sourced from cool ocean seaweed, zero additives for clean, premium quality.
- • **Molecular Gastronomy Magic:** Perfect for spherification and culinary foams that wow your guests.
- • **Versatile Kitchen Essential:** Thickens sauces, syrups, and binds meat for gourmet-level dishes.

## Overview

Sodium Alginate Powder (16 oz) is a premium, food-grade thickening agent derived from natural seaweed. Ideal for molecular gastronomy techniques like spherification, it also enhances sauces, syrups, and meat binding. Beyond the kitchen, it intensifies tie-dye colors for vibrant, lasting results. Non-GMO, vegan, and rigorously tested, this bulk ingredient is a must-have for creative professionals seeking precision and quality.

## Description

Buy Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening | Premium Molecular Gastronomy Component – Non-GMO & Vegan for Spherification, Culinary Foams, Reverse Spheres on desertcart.com ✓ FREE SHIPPING on qualified orders

## Features

- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. Great for alginate dressing.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye. Our Sodium Alginate Powder enhances dye absorption, creating vibrant, long-lasting tie-dye masterpieces.
- USES: Add powder little by little to liquid while mixing constantly. Determine the required amount of sodium alginate powder and water according to your recipe. Typically, a 2% to 4% solution is common for culinary or craft applications.
- PREMIUM QUALITY: Our sodium alginate food grade powder is meticulously sourced and rigorously tested to guarantee the highest quality for your culinary and craft creations.
- Can sodium alginate thicken sauces? Yes. Sodium alginate is a food-grade thickening and stabilizing ingredient that can increase viscosity in sauces and other liquid foods. A small amount is typically used and should be dispersed thoroughly to minimize clumping.
- What vegan thickener works in cold foods? Sodium alginate is a plant-derived, vegan thickener that can work in cold food applications without requiring heat to activate. It can be used to thicken and stabilize sauces, liquids and other culinary preparations.
- Is sodium alginate the same as agar agar? No. Sodium alginate is commonly used for thickening, stabilization and spherification, while agar agar is primarily a plant-based gelling and thickening ingredient used to create firm gels.
- Can sodium alginate be used in ice cream? Sodium alginate can be used as a stabilizing and thickening ingredient in frozen desserts. It can help control texture and viscosity when used at an appropriate level.
- Can sodium alginate be used in sauces and dressings? Yes. Sodium alginate can increase viscosity and help stabilize sauces, dressings and other liquid foods without requiring heat for activation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B093B832WS |
| ASIN  | B093B832WS |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #47,638 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #33 in Baking Powder |
| Brand Name | Fit Lane Nutrition |
| Coin Variety 1 | Sodium Alginate |
| Container Type | Bag |
| Customer Reviews | 4.6 4.6 out of 5 stars (413) |
| Diet Type | Vegan |
| Flavor | Unflavored |
| Item Form | Powder |
| Item Highlight | Premium Molecular Gastronomy Component – Non-GMO & Vegan for Spherification, Culinary Foams, Reverse Spheres |
| Item Package Weight | 0.47 kg |
| Item Weight | 16 ounces |
| Manufacturer | Fit Lane Nutrition |
| Manufacturer  | Fit Lane Nutrition |
| Material Features | Vegan |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 16 Ounce |
| Part Number | alginate16oz |
| Product Dimensions  | 6.5 x 2 x 11 inches; 1 pounds |
| Size | 16 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 691206870759 |
| UPC  | 691206870759 |
| Unit Count | 16 Ounce |
| Units  | 16 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** Fit Lane Nutrition
- **Item Weight:** 16 ounces
- **Material Feature:** Vegan
- **Specialty:** GMO Free

## Images

![Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening - Image 1](https://m.media-amazon.com/images/I/71Vgux40uyL.jpg)

## Questions & Answers

**Q: What ratio should I use for thickening?**
A: Start with about 0.2–1% sodium alginate by weight, depending on the desired thickness. Add gradually while blending to reduce clumping and allow time for full hydration.

**Q: Do I need calcium lactate too?**
A: Calcium lactate is typically used with sodium alginate for spherification, where calcium helps form the gel membrane around spheres or pearls.

**Q: Is this suitable for ice cream?**
A: Yes. Sodium alginate can be used as a stabilizer and thickener in ice cream and frozen desserts, helping improve texture and consistency when used at an appropriate ratio.

**Q: Can it be used for vegan recipes?**
A: Yes. Sodium alginate is derived from brown seaweed and is suitable for vegan and plant-based recipes. It can provide thickening, stabilization and gelling without animal-based gelatin.

**Q: What dishes is this typically used for?**
A: Sodium alginate is commonly used for molecular gastronomy, fruit pearls, spheres, sauces, dressings, ice cream, desserts and other foods requiring thickening, stabilization or texture modification.

## Frequently Bought Together

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-11-10*