---
product_id: 324239908
title: "Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking"
brand: "big horn"
price: "3311.75 DT"
currency: TND
in_stock: true
reviews_count: 10
category: "Big Horn"
url: https://www.desertcart.tn/products/324239908-gas-pizza-oven-portable-propane-pizza-oven-with-15-inch
store_origin: TN
region: Tunisia
---

# 15-inch pizza stone capacity 23,000 BTU dual burners 750°F in 10 minutes Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking

**Brand:** big horn
**Price:** 3311.75 DT
**Availability:** ✅ In Stock

## Summary

> 🍕🔥 Elevate your outdoor cooking game—because your pizza deserves the spotlight!

## Quick Answers

- **What is this?** Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking by big horn
- **How much does it cost?** 3311.75 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/324239908-gas-pizza-oven-portable-propane-pizza-oven-with-15-inch)

## Best For

- big horn enthusiasts

## Why This Product

- Trusted big horn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 15" Stone:** Fits up to 14.7-inch pizzas, ideal for family feasts or impressing your friends.
- • **Blazing Fast Heat-Up:** Reach 750°F in just 10 minutes for rapid, restaurant-quality pizza nights.
- • **Complete Outdoor Kit:** Includes foldable peel, heat-retentive stone, and propane regulator for effortless backyard or camping pizza parties.
- • **Precision Dual Burners:** 23,000 BTU power with independent controls for perfectly even cooking—no flipping needed.
- • **Durable Stainless Steel Build:** Sleek, portable, and easy to assemble—designed for the modern outdoor chef on the go.

## Overview

The BIG HORN Gas Pizza Oven is a portable, stainless steel outdoor oven featuring dual 23,000 BTU burners that heat up to 750°F in 10 minutes and can reach a max of 1070°F. Its 15-inch pizza stone accommodates large pizzas and a variety of other foods, while user-friendly controls and a built-in thermometer ensure precise cooking. Designed for durability and easy transport, it comes with a complete kit including a foldable peel and propane regulator, making it perfect for backyard gatherings and outdoor adventures.

## Description

desertcart.com: BIG HORN Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking : Patio, Lawn & Garden

Review: Good value for the money. Don’t hesitate to buy one - The oven cooks pizza nicely compared to other ovens costing three or four times as much. At first, my husband didn’t get how to use the oven because he left the door off and the oven didn’t heat up to the proper temperature. It’s important to keep the door on until the oven heats up or the pizza won’t cook correctly. I recommend buying an oven from Big Horn because it’s a good value, and customer service is great, we called, they answer the phone. They return emails. Lastly we like quality of the oven and pizza stone because the parts are high quality. Truly this oven deserves a five star review.
Review: Pizza Wizard in Training - I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.

## Features

- 【Dual Side Burner】Powered by dual-side burners (23,000 BTU), this gas pizza oven heats up to 750°F in 10 minutes, reaching up to 1070°F at maximum. The arc-shaped chamber ensures even heat circulation, allowing you to cook perfect pizzas in 60 seconds—no rotation needed
- 【15" Large Cooking Capacity】Spacious cooking area fits up to a 14.7 inch pizza, making it ideal for family meals and gatherings. Beyond pizza, easily cook steaks, chicken, fish, lamb chops, sausages, and vegetables for a complete outdoor feast
- 【Unique Design】Made from high-quality stainless steel, this outdoor pizza oven is built for durability and stability. The stable construction is easy to take apart for easy cleaning, storage, and transport, while quick assembly gets you cooking in minutes
- 【User-Friendly】A built-in thermometer lets you monitor internal temperature at a glance. Dual control knobs provide independent and precise heat control and easy ignition. Anti-skid feet ensure stability on any tabletop, while vented door holes help observe and manage combustion
- 【Complete Pizza Oven Kit】Includes a foldable pizza peel for easy storage, a 14.7 inch pizza stone with excellent heat retention and stainless steel pizza peel, and a propane regulator hose—perfect for backyard BBQs, camping, and outdoor adventures

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B095SD88CS |
| Additional Features | Large Capacity, Removable Door |
| Best Sellers Rank | #28,497 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #5 in Outdoor Ovens |
| Brand | BIG HORN |
| Brand Name | BIG HORN |
| Color | Silver |
| Customer Reviews | 4.4 out of 5 stars 618 Reviews |
| Finish Type | Stainless Steel |
| Finish Types | Stainless Steel |
| Fuel Type | Liquefied Petroleum Gas |
| Heating Method | Radiant |
| Included Components | foldable pizza peel, 13 inch pizza stone |
| Installation Type | Countertop |
| Item Dimensions D x W x H | 21"D x 18.6"W x 23"H |
| Manufacturer Part Number | ZFGPO13 |
| Material Type | Stainless Steel |
| Model Number | 1 |
| Number of Items | 1 |
| Size | 15 inch |
| UPC | 883432110994 |
| Wattage | 6614 watts |

## Product Details

- **Brand:** BIG HORN
- **Color:** Silver
- **Finish Type:** Stainless Steel
- **Heating Method:** Radiant
- **Size:** 15 inch

## Images

![Gas Pizza Oven, Portable Propane Pizza Oven with 15 inch Pizza Stone, Stainless Steel Pizza Maker for Outdoor Cooking - Image 1](https://m.media-amazon.com/images/I/71tE0L3PB9L.jpg)

## Questions & Answers

**Q: Are there restrictions on what type of table top this can sit on?**
A: Should be okay on any surface. Mine is on granite counter top.

**Q: How hot does it get under the oven**
A: I have mine on top of a small beverage air refrigerator and it doesn’t get hot at all underneath the oven

**Q: Do you make a cover for this pizza onen**
A: We bought this Veranda Side Table cover which matches all of the patio furniture covers we have, and it covers our Pizza oven perfectly! We also purchased the matching propane tank cover..
Classic Accessories Veranda Water-Resistant 26 Inch Square Patio Ottoman/Side Table Cover

**Q: How much gas does it use to cook a pizza?**
A: It takes about 3-5 minutes to cook each pizza on average, a 20lb propane tank can use for about 22 hours with this pizza oven.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good value for the money. Don’t hesitate to buy one
*by A***O on September 3, 2026*

The oven cooks pizza nicely compared to other ovens costing three or four times as much. At first, my husband didn’t get how to use the oven because he left the door off and the oven didn’t heat up to the proper temperature. It’s important to keep the door on until the oven heats up or the pizza won’t cook correctly. I recommend buying an oven from Big Horn because it’s a good value, and customer service is great, we called, they answer the phone. They return emails. Lastly we like quality of the oven and pizza stone because the parts are high quality. Truly this oven deserves a five star review.

### ⭐⭐⭐⭐⭐ Pizza Wizard in Training
*by N***. on August 11, 2025*

I love pizza. Like...I really love pizza. I've been making pizzas in my typical kitchen oven for a few years and they are pretty good, but this pizza oven is an absolute game changer. I had been looking at this for quite a while but finally pulled the trigger on one when I had tried some that my cousin made out of his - using this exact oven. A couple of things to take note of: The first time I used this oven, I did so on a plastic 8 foot table, as you can see in the pictures. The company claims that it can "be used on any surface". I knew the plastic table was a tad risky, but it worked. I will say this though, after the oven had been running around 20 minutes or so I began to faintly smell hot plastic. I felt under the table and it was indeed warm but no wear near "dangerous". At that point I put some aluminum foil under the oven to create a sort of heat shield. Since this first cook I have since moved the oven and use it on a metal table instead. Practice. Makes. Perfect. No seriously. I thought this was going to be as easy as firing it up, get it hot, toss a pizza in, rotate it a bit and enjoy! It's not. That's not to say it's extremely difficult but have some grace and go easy on yourself. My first cook resulted in my wife's pizza crust being similar to charcoal. Pizza's stuck to the peel. Some had an interesting...flavor. However by the end of even that first cook (4 pizzas) I was getting the hang of it and discovered some tips along the way. See below. Tips and tricks: There is 2 dials on this pizza oven. The left dial is for the side flame (top side cooking) and the right dial is the pizza stone flame (lower side/crust cooking) Originally I knew that the side flame could be adjusted but didn't know the flame below the pizza stone could be adjusted. So on the first cook, it was WAY too hot on the stone, resulting in major crust burns. So for me, I turn the right dial down so that the flame is VERY low. This will still get the stone to 600+ degrees F. The left dial I like to turn up to medium-high or high. Pizza paddle: FLOUR THE PIZZA PEEL! (or use corn meal or semolina flour. The point is, make sure you get plenty on the pizza peel. You want the pizza to slide of gracefully without needing to jolt it back and forth over and over again, otherwise you are going to lose toppings/cheese inside the oven. Gone, to the oven gods. Clean up: Cleaning the pizza stone is insanely easy. Don't take it out. Don't wash it. Don't do any of that hard work. Instead, crank the heat up on the oven to to max and put the door on the front. Let it go for 20-30 minutes. That's it. Everything will be burned off the pizza stone and by the end of the burn off it'll look just about brand new, no joke. Short version: Amazing pizza oven. Have some patience as you perfect your pizza craft. Buy this oven, it's well made and amazing.

### ⭐⭐⭐⭐⭐ The door it’s a little weak
*by J***E on August 1, 2026*

It’s not too bad, it does the job. For the price it’s totally worth it.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-24*