--- product_id: 327375 title: "BOLD Pre-Seasoned Cast Iron Pizza Pan with Handles, 14 Inches | Cast Iron Baking Plate for Homemade Crusts & Flatbreads, Durable Heirloom Quality Pizza Pan with Handles" brand: "lodge" price: "727.99 DT" currency: TND in_stock: true reviews_count: 13 category: "Lodge" url: https://www.desertcart.tn/products/327375-bold-pre-seasoned-cast-iron-pizza-pan-with-handles-14 store_origin: TN region: Tunisia --- # 14-inch perfect pizza size Superior heat retention Durable cast iron build BOLD Pre-Seasoned Cast Iron Pizza Pan with Handles, 14 Inches | Cast Iron Baking Plate for Homemade Crusts & Flatbreads, Durable Heirloom Quality Pizza Pan with Handles **Brand:** lodge **Price:** 727.99 DT **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your pizza game with cast iron confidence! ## Quick Answers - **What is this?** BOLD Pre-Seasoned Cast Iron Pizza Pan with Handles, 14 Inches | Cast Iron Baking Plate for Homemade Crusts & Flatbreads, Durable Heirloom Quality Pizza Pan with Handles by lodge - **How much does it cost?** 727.99 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/327375-bold-pre-seasoned-cast-iron-pizza-pan-with-handles-14) ## Best For - lodge enthusiasts ## Why This Product - Trusted lodge brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Even Heat Mastery:** Experience flawless, crispy crusts with uniform heat distribution that eliminates hot spots. - β€’ **Chemical-Free Cooking:** Made without PFOA/PTFE, ensuring pure, toxin-free meals for you and your loved ones. - β€’ **Generational Durability:** Crafted from rugged cast iron designed to last decades, becoming your kitchen heirloom. - β€’ **Versatile Oven & Grill Ready:** Dual handles and grill-safe design make serving effortless and expand your cooking horizons. - β€’ **Ready-to-Use Seasoned Surface:** Pre-seasoned with 100% vegetable oil for a natural non-stick finish that improves with every bake. ## Overview The Lodge BOLD 14-inch Pre-Seasoned Cast Iron Pizza Pan delivers professional-grade heat retention and even cooking for perfectly crispy pizzas every time. Built tough with heavy-duty cast iron and a naturally non-stick surface, it’s oven and grill-ready with convenient handles for easy serving. Free from harmful chemicals and crafted in the USA, this pan is designed to be a sustainable kitchen staple that improves with every use. ## Description Create crispy homemade pizza with the Lodge Seasoned Cast Iron Pizza Pan. Built from heavy-duty cast iron, this round pizza pan delivers exceptional heat retention and even heating for beautifully baked crusts, flatbreads, and more. The durable design helps create consistent cooking results while bringing rugged performance to everyday kitchens. Seasoned in our Foundry with 100% vegetable oil and ready to use, this cast iron pizza pan develops a naturally nonstick surface that improves with every use. The ready-to-cook surface helps food release with ease and develops additional character with every recipe prepared. Designed for oven baking, this versatile cast iron cookware adapts to a wide range of cooking styles. This baking plate is intended for oven-based applications and is not recommended for stovetop use. Convenient handles offer easier lifting and serving, while the spacious flat cooking surface provides room for family meals and shareable dishes. This grill-safe pizza pan can also be used on outdoor grills, where high temperatures help create crispy crusts and pizza-oven-inspired results. From weeknight pizza nights to backyard cookouts and outdoor gatherings, this pizza pan is designed for reliable performance and long-lasting use. Lodge cookware is crafted to be a modern heirloom that will last generations. Lodge knows cast iron and the joy cooking with it can bring. We're proud to be a family-owned company that still makes quality cast iron in sustainable foundries that put innovation to work. Since 1896, we've survived and thrived by listening to our customers, caring for our employees, and taking pride in what we do. We're constantly improving our operations and impact to better serve our community, our planet, and the customers who love us. Review: Makes excellent pizza - I picked up this 14-inch cast-iron pizza pan from desertcart, and it has exceeded my expectations. It cooks pizza evenly and gives the crust a perfect, crispy finish every time. The heat retention is excellent, which really makes a difference in the overall quality of the pizza. The pan feels solid and well-made, and it’s versatile enough to use for other dishes as well. It’s quickly become a go-to in my kitchen. Overall, an excellent pan that delivers great results. I would highly recommend it to anyone who enjoys making pizza at home. Review: Lodge cast iron pizza pan is great - A cast iron pizza pan can be used to make pizzeria quality pizza. After comparing a lot of different pans I think this Lodge is the best choice. It comes with a great ready-to-use surface and the handles make it manageable (it is fairly big and heavy). I bought two of these (family of three) and am very happy with them. I use them for making pizza and roasting vegetables. They work well in the oven or on the grill and clean up easily. For pizza dough, depending on time and convenience I either make my own or pick up raw dough at a local pizzeria. Search youtube for examples on making dough. It's fun/rewarding and only takes 25 minutes but you have to be able to start about 2 1/2 hours before you are ready to cook. I use 1 1/2 cups warm (105 degree) water + 1 tsp sugar + 1 package instant active dry yeast (mix gently and let sit for 7-10 minutes), then add 3 3/4 cups flour + 2 tsp kosher salt + 2 T olive oil, mix well then pour onto a counter and knead for 8 - 10 minutes (adding another 1/4 C flour, 1 T at a time, if necessary if it starts to get sticky) then separate into two halves and let rise 2 hrs. This makes two pizzas which feeds three with lots of left-overs. When it is ready I stretch and shape it on a well-floured granite countertop then put it in a room-temp pan. Then I spread on sauce, cheese and sliced mushrooms then pop it into a pre-heated oven (a little higher than the middle rack) at 435 degrees F for 16 minutes, until the crust is golden brown. (A lower rack or pre-heated pan will make the crust crunchier if that's your thing). Five minutes before the first comes out of the oven I prepare the second so I can pop it in when the first comes out. Let it rest for 3-5 minutes when it comes out of the oven then slide it onto a wood cutting board to cut and serve from. If you like this pan I recommend you also pick up a Lodge 10 1/2" griddle (or two) and Lodge 12 1/2" and 10 1/2" skillets. That combination covers a lot of cooking uses, is very affordable, is high quality, and will last generations. The griddles work well for pancakes, chicken tortillas (corn), quesadillas (wheat), and roasting vegetables, and the skillets for searing and baking steaks, frying bacon, scallops, baking corn bread, etc. FWIW, I've gotten ride of all my teflon-type non-stick pans over the past 8 years. Once you get used to cooking on cast iron, and learn that this cookware really is also non-stick but it also lasts forever, you'll never look back. As long as you don't subject iron to thermal shock (e.g. by putting cold water into a hot pan), which may cause it to crack, or put a cold pan on a stove burner turned on high (quick and un-even temperature changes may warp the pan, but as long as you pre-heat the pan (medium heat for 2-3 minutes) that will not happen. You also have a little to learn about maintaining iron prevent it from rusting and to promote the non-stick surface development, but that simply involves following a few rules (pre-heat the pan before using it, cook with a little fat - butter, oil, etc.), and wash with warm water and a sponge, that is certainly worth it because your pans get better and better to use over the years as the seasoning matures. New to cast iron? Go to the Lodge website and read about how to care for and use it. 15 minutes invested there will make you an expert. Or ask your grandmother - her generation knew and appreciated quality and durability. The throw-away and replace society we all participate in today (e.g. modern non-stick surfaces) is wasteful and can be carcinogenic. PS - don't let my cast iron fanaticism above review scare you away from this pizza pan. The pizza pan is the easiest one to take care of because dough has a little oil in it so it helps season the pan. To take care of the pizza pan all you need to do is rinse with water (no soap because that eats away at the oils which help maintain the pan) when the pan is still warm, scrubbing with a sponge if needed, then dry it with a dish towel or if it's warm and will dry quickly just do that. Spread a very thin layer of olive or other oil on it (to and bottom) if it looks dry when you take it out to use again. ## Features - Heavy Duty Construction: The Lodge Seasoned Cast Iron Pizza Pan features rugged cast iron craftsmanship built for dependable durability, everyday versatility, and generations of use - Time-Tested Even Heat Distribution: This durable cast iron cookware supports uniform cooking, helping reduce hot spots while maintaining heat for consistent results - Oven Ready Versatility: Designed with dual handles for easier lifting and serving, this cast iron baking plate is ideal for homemade pizzas, flatbreads, and shareable meals - Traditionally Crafted Non-Toxic Finish: Made with only iron and vegetable oil, this PFAS-free cookware makes dependable, chemical-free cooking easy - About Lodge Cast Iron: Made in the USA, Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0000E2V3X | | Additional Features | Made without PFOA or PTFE | | Best Sellers Rank | #31,264 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #60 in Pizza Pans & Stones | | Brand | Lodge | | Brand Name | Lodge | | Capacity | 14 inches | | Coating Description | Seasoned | | Color | Black | | Compatible Devices | Gas | | Customer Reviews | 4.8 out of 5 stars 7,343 Reviews | | Global Trade Identification Number | 00075536395005, 10075536395002 | | Handle Material | Cast Iron | | Included Components | Lodge P14P3 14 Inch Cast Iron Baking Pan | | Item Type Name | dutch-ovens | | Item Weight | 4.33 kg | | Manufacturer | Lodge Mfg | | Manufacturer Part Number | P14P3 | | Manufacturer Warranty Description | no applicable warranty | | Material | Cast Iron | | Material Type | Cast Iron | | Metal Type | Cast Iron | | Model Name | Pre-Seasoned Cast Iron | | Model Number | P14P3 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash Only, Oven Safe | | Recommended Uses For Product | Baking Pizzas | | Shape | Round | | Special Feature | Made without PFOA or PTFE | | Specific Uses For Product | Oven-safe | | UPC | 075536395005 075536353128 | | Unit Count | 1 Count | ## Product Details - **Brand:** Lodge - **Capacity:** 14 inches - **Color:** Black - **Material:** Cast Iron - **Special Feature:** Made without PFOA or PTFE ## Images ![BOLD Pre-Seasoned Cast Iron Pizza Pan with Handles, 14 Inches | Cast Iron Baking Plate for Homemade Crusts & Flatbreads, Durable Heirloom Quality Pizza Pan with Handles - Image 1](https://m.media-amazon.com/images/I/51cVwm00AoL.jpg) ## Available Options This product comes in different **Style** options. ## Questions & Answers **Q: Who has a good recipe for pizza dough?** A: High protein (strong) wheat (white) flour, water, salt and a small amount of yeast. Combine the water (1 cup) with yeast and a little sugar (yeast food) and wait a few minutes to ensure the yeast is active. Add flour and salt (1.5 teaspoons) and combine until the dough comes together and leaves the side of the mixing bowl clean but is still tacky to the touch. Kneading is the key to great dough so knead it until it develops a sheen, then form into a ball, oil lightly the dough and the bowl and let rise for 5 to 6 hours. Beat down and knead 30 minutes before you need it and form (do not roll out with a rolling pin) into your desired shape. Let it rest while you get the other ingredients ready and preheat your oven as hot as possible. Cook it, let it rest for five minutes, cut into shapes you like and insert one shape into your mouth (be careful, shapes may be hot and toppings may slide off the crust onto your chin or shirt) (Do not eat too many pizza shapes as it may alter your own shape adversely). **Q: Why does the description say, 'oven safe to 400?' Anyone gone hotter, or used over a fire? Thanks for all your answers! I figured the preseasoning probably burned off over 400, but I'll be reseasoning afterward. Thanks!** A: I use mine in a 600-700 degree grill for pizza ALL OF THE TIME! It works amazingly! What I do however is put the cold pan in a cold grill (or oven) and allow it to preheat along with the grill/oven and let it sit for 30 minutes before using to ensure it's thoroughly warmed up. I love this pan! I'm getting a second one so I can make two pizza at once. Works very well as a cookie sheet too! **Q: How do you season the pan?** A: There seems to be a lot of good info on here. I won't add yet another how-to set of instructions. But I will elaborate on the type of oil to use. Definitely use Crisco, Canola or Grape seed oils for initial seasoning. Do not use vegetable oil. Why? The former has a high smoke point. For initial seasoning, the higher the smoke point, the bwtter. Vegetable oil is fine for cleaning and maintaining. Personally, I use Canola oil at all times. **Q: Since this is only oven-safe up to 400 degrees, how do you cook a pizza? Most pizza recipes I've seen require baking at 425 or 450.** A: I've achieved temps up to 700 degrees F using a Weber Kettle and the PizzaKettle adapter. This cast iron handled it perfectly. Some of the best pizza I have ever had. I recommend assembling the pizza on parchment paper and sliding the whole thing onto the hot cast iron. Easy to turn and slide off when done cooking. Does not affect cooking at all. Love parchment paper. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Makes excellent pizza *by M***6 on April 19, 2026* I picked up this 14-inch cast-iron pizza pan from Amazon, and it has exceeded my expectations. It cooks pizza evenly and gives the crust a perfect, crispy finish every time. The heat retention is excellent, which really makes a difference in the overall quality of the pizza. The pan feels solid and well-made, and it’s versatile enough to use for other dishes as well. It’s quickly become a go-to in my kitchen. Overall, an excellent pan that delivers great results. I would highly recommend it to anyone who enjoys making pizza at home. ### ⭐⭐⭐⭐⭐ Lodge cast iron pizza pan is great *by H***R on October 22, 2012* A cast iron pizza pan can be used to make pizzeria quality pizza. After comparing a lot of different pans I think this Lodge is the best choice. It comes with a great ready-to-use surface and the handles make it manageable (it is fairly big and heavy). I bought two of these (family of three) and am very happy with them. I use them for making pizza and roasting vegetables. They work well in the oven or on the grill and clean up easily. For pizza dough, depending on time and convenience I either make my own or pick up raw dough at a local pizzeria. Search youtube for examples on making dough. It's fun/rewarding and only takes 25 minutes but you have to be able to start about 2 1/2 hours before you are ready to cook. I use 1 1/2 cups warm (105 degree) water + 1 tsp sugar + 1 package instant active dry yeast (mix gently and let sit for 7-10 minutes), then add 3 3/4 cups flour + 2 tsp kosher salt + 2 T olive oil, mix well then pour onto a counter and knead for 8 - 10 minutes (adding another 1/4 C flour, 1 T at a time, if necessary if it starts to get sticky) then separate into two halves and let rise 2 hrs. This makes two pizzas which feeds three with lots of left-overs. When it is ready I stretch and shape it on a well-floured granite countertop then put it in a room-temp pan. Then I spread on sauce, cheese and sliced mushrooms then pop it into a pre-heated oven (a little higher than the middle rack) at 435 degrees F for 16 minutes, until the crust is golden brown. (A lower rack or pre-heated pan will make the crust crunchier if that's your thing). Five minutes before the first comes out of the oven I prepare the second so I can pop it in when the first comes out. Let it rest for 3-5 minutes when it comes out of the oven then slide it onto a wood cutting board to cut and serve from. If you like this pan I recommend you also pick up a Lodge 10 1/2" griddle (or two) and Lodge 12 1/2" and 10 1/2" skillets. That combination covers a lot of cooking uses, is very affordable, is high quality, and will last generations. The griddles work well for pancakes, chicken tortillas (corn), quesadillas (wheat), and roasting vegetables, and the skillets for searing and baking steaks, frying bacon, scallops, baking corn bread, etc. FWIW, I've gotten ride of all my teflon-type non-stick pans over the past 8 years. Once you get used to cooking on cast iron, and learn that this cookware really is also non-stick but it also lasts forever, you'll never look back. As long as you don't subject iron to thermal shock (e.g. by putting cold water into a hot pan), which may cause it to crack, or put a cold pan on a stove burner turned on high (quick and un-even temperature changes may warp the pan, but as long as you pre-heat the pan (medium heat for 2-3 minutes) that will not happen. You also have a little to learn about maintaining iron prevent it from rusting and to promote the non-stick surface development, but that simply involves following a few rules (pre-heat the pan before using it, cook with a little fat - butter, oil, etc.), and wash with warm water and a sponge, that is certainly worth it because your pans get better and better to use over the years as the seasoning matures. New to cast iron? Go to the Lodge website and read about how to care for and use it. 15 minutes invested there will make you an expert. Or ask your grandmother - her generation knew and appreciated quality and durability. The throw-away and replace society we all participate in today (e.g. modern non-stick surfaces) is wasteful and can be carcinogenic. PS - don't let my cast iron fanaticism above review scare you away from this pizza pan. The pizza pan is the easiest one to take care of because dough has a little oil in it so it helps season the pan. To take care of the pizza pan all you need to do is rinse with water (no soap because that eats away at the oils which help maintain the pan) when the pan is still warm, scrubbing with a sponge if needed, then dry it with a dish towel or if it's warm and will dry quickly just do that. Spread a very thin layer of olive or other oil on it (to and bottom) if it looks dry when you take it out to use again. ### ⭐⭐⭐⭐⭐ I could not find a larger one *by E***N on November 27, 2025* Arrived in new condition and damage free I wanted the largest "skillet" I could find, and this is a true 14 inch diameter, excluding the handles. Many others are including the handle in the listing dimensions. It is dead flat, no warping. The seasoning looks good, but I always do a seasoning cycle. Heating this on a typical stove top... forget it. Super hot in the middle, and significantly cooler progressing outward. Maybe if you have an absolutely massive commercial range. For oven use, not an issue. This is what I was expecting, but had to try. My solution to the stove top problem was to also buy a large 1/2" thick aluminum plate to use as a heat diffuser. It takes ages to heat up, but it does heat evenly out to the edges. My use case is large tortillas when I can't do it outside. I'm sure it's great for pizza, no reason it wouldn't be. I don't love the "Bold" line in general, but in this case there is very little in the way of styling. basic handles which are large enough to hold steady, but also nice and flat. ## Frequently Bought Together - Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware - Lodge BOLD Silicone Assist Handle Holder - Dishwasher Safe Hot Handle Holder Upgraded Design for Lodge BOLD Products Only - Heat Protection Up to 450Β° - Vibrant Red - Lodge SCRAPERPK Durable Pan Scrapers, Red and Black, 2-Pack --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/327375-bold-pre-seasoned-cast-iron-pizza-pan-with-handles-14](https://www.desertcart.tn/products/327375-bold-pre-seasoned-cast-iron-pizza-pan-with-handles-14) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-20*