---
product_id: 32820667
title: "Go Veggie Dairy-Free Grated Topping, Parmesan, 4 oz (Pack of 2)"
brand: "go veggie"
price: "18.22 DT"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/32820667-go-veggie-dairy-free-grated-topping-parmesan-4-oz-pack
store_origin: TN
region: Tunisia
---

# Vegan Non-GMO Gluten Free Go Veggie Dairy-Free Grated Topping, Parmesan, 4 oz (Pack of 2)

**Brand:** go veggie
**Price:** 18.22 DT
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Say Cheese to a Dairy-Free Life!

## Quick Answers

- **What is this?** Go Veggie Dairy-Free Grated Topping, Parmesan, 4 oz (Pack of 2) by go veggie
- **How much does it cost?** 18.22 DT with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/32820667-go-veggie-dairy-free-grated-topping-parmesan-4-oz-pack)

## Best For

- go veggie enthusiasts

## Why This Product

- Trusted go veggie brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Double the Delight:** Get two canisters for double the flavor and fun!
- • **Elevate Your Dishes:** Transform any meal with a sprinkle of cheesy goodness!
- • **Convenient Canisters:** Easy to use and store, perfect for your busy lifestyle!
- • **Perfect for Everyone:** Ideal for vegans, lactose-intolerant, and health-conscious eaters!
- • **Guilt-Free Indulgence:** Enjoy the rich flavor without the dairy!

## Overview

Go Veggie Dairy-Free Grated Topping is a delicious, vegan alternative to traditional parmesan cheese. Each pack includes two 4 oz canisters that are gluten-free, non-GMO, and free from casein, lactose, and dairy, making it the perfect topping for a variety of dishes.

## Description

Vegan Parmesan Cheese Topping

Review: Finally!!! - I've been a vegetarian on and off for over a decade. I've been a vegan many times and it's a serious lack of savory that leads me astray. I've been a strict vegan for a little over a year and the one I miss is cheese. No, I won't actually eat animal cheese. I just miss the flavor profile it brings. My husband's favorite go-to dinner is the old Napoli standard of spaghetti aglio e olio. The problem is, without the parmesan it's just not the same. We are foodies and the fresh grated Parmigiano-Reggiano melting onto the hot pasta that's lightly coated in olive oil and teeming with freshly sliced and sautéed garlic, a pinch of Sicilian Sea salt, and a handful of fresh chopped parsley is a great way to impress any visitor and satisfy even the pickiest of children. It's a simple food that is just fancy enough. You can serve it for a family dinner or dress it up for a formal event. Alas, no melting cheese means that it goes from a five-star dish to a dish that just tastes like it's so close to wonderful but missing the mark. And no. Nutritional yeast does not work. I've tried several different recipes for vegan cheese and I've purchased several as well. While this doesn't match 100%, it's as close as I've found. Once I'm back in America I do look forward to going to a grocery store that carries more vegan options in the refrigerated section. Korean grocery stores just aren't the same.
Review: Taste like parm, ready to use just sprinkle on whatever! - I know there's a lot of new stuff out there but I feel like this as many other products have been on the back burner and didn't get its due credit this is one of those for me to me it smells and tastes and works just like parmesan cheese the crumbled kind that you can get like at a pizza place all these new parmesan cheeses I haven't tried them all I've tried a few to me they didn't come close some were too salty, texture was to like chewy some were good but didn't have the parmesan flavor this one does so if you're on the fence about what parmesan cheese to try I would say go with this one and if anything I would try multiple you know everybody has different taste buds but I feel like most people would choose this just my opinion though.

## Features

- You will receive 2 of the 4 oz Go Veggie's grated parmesan cheese canisters!
- Vegan, Gluten Free, Non-GMO
- Casein, Lactose and Dairy Free
- Use instead of dairy parmesan cheese

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B018660S4W |
| Brand | Go Veggie |
| Brand Name | Go Veggie |
| Container Type | Jar |
| Customer Reviews | 4.3 out of 5 stars 1,417 Reviews |
| Diet Type | Vegan |
| Flavor | Cheese |
| Item Form | Shredded |
| Item Package Weight | 0.33 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | GO VEGGIE! |
| Number of Items | 2 |
| Part Number | 077172640006 |
| Product Shelf Life | 90 Days |
| Special Ingredients | Soy |
| Specialty | Dairy Free,Dairy-free,Non-gmo,Vegan |
| UPC | 635665959570 |
| Unit Count | 8.0 Ounce |

## Product Details

- **Brand:** Go Veggie
- **Flavor:** Cheese
- **Item Form:** Shredded
- **Number of Items:** 2
- **Unit Count:** 8.0 Ounce

## Images

![Go Veggie Dairy-Free Grated Topping, Parmesan, 4 oz (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/81g3bQDQKuL.jpg)

## Questions & Answers

**Q: What is the carb content?**
A: Total carbs  =   2 grams

**Q: Can the unopened container be frozen to maintain freshness beyond expiry date?**
A: I froze two containers, they turned out fine, I’ve had no issues and it taste just like real Parmesan. It will clump weather in the fridge or feeder, however, it breaks and crumbles easily.

**Q: Would this cheese melt, say, for an alfredo sauce?**
A: this is a dry "cheese"  I think you would be better of with  different cheese substitute.  There are cream cheese substitutes that would work especially if you added garlic and herbs etc.  I make a cultured cashew "cheese"  It comes out with the texture of sour cream.  It's perfect for an alfredo sauce.  Soak the cashews overnight, rinse them very well.  Put them in the blender with as little water as possible.  Blend til it's super smooth.  Blend in 1/4-1/3 cup of chickpea miso.  The miso will culture it.  Put it in clean jars, fill up 1/2 way since it expands. Important that the jars are airtight.  Put in a dehydrator and heat under 110 degrees.  Heating over 115 degrees with kill the culture.  Most ovens won't work because the temperature is to high.  If you don't have a dehydrator put it in a hot sunny window sill, or next to the wood stove, or on top of a regular stove as long as it doesn't get to hot.  It takes about 24-26 hours for it to puff up.  It should culture within 2 days otherwise there wasn't enough miso in it.  If everything works out properly it will get thicker with little holes in it  because it gets aerated.  It is divinely delicious.

**Q: To the company/seller: does the container currently come with a white shaker top or black one?**
A: I’m not the company- just a satisfied customer & mine consistently have white tops.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Finally!!!
*by K***A on July 25, 2018*

I've been a vegetarian on and off for over a decade. I've been a vegan many times and it's a serious lack of savory that leads me astray. I've been a strict vegan for a little over a year and the one I miss is cheese. No, I won't actually eat animal cheese. I just miss the flavor profile it brings. My husband's favorite go-to dinner is the old Napoli standard of spaghetti aglio e olio. The problem is, without the parmesan it's just not the same. We are foodies and the fresh grated Parmigiano-Reggiano melting onto the hot pasta that's lightly coated in olive oil and teeming with freshly sliced and sautéed garlic, a pinch of Sicilian Sea salt, and a handful of fresh chopped parsley is a great way to impress any visitor and satisfy even the pickiest of children. It's a simple food that is just fancy enough. You can serve it for a family dinner or dress it up for a formal event. Alas, no melting cheese means that it goes from a five-star dish to a dish that just tastes like it's so close to wonderful but missing the mark. And no. Nutritional yeast does not work. I've tried several different recipes for vegan cheese and I've purchased several as well. While this doesn't match 100%, it's as close as I've found. Once I'm back in America I do look forward to going to a grocery store that carries more vegan options in the refrigerated section. Korean grocery stores just aren't the same.

### ⭐⭐⭐⭐⭐ Taste like parm, ready to use just sprinkle on whatever!
*by D***E on February 13, 2020*

I know there's a lot of new stuff out there but I feel like this as many other products have been on the back burner and didn't get its due credit this is one of those for me to me it smells and tastes and works just like parmesan cheese the crumbled kind that you can get like at a pizza place all these new parmesan cheeses I haven't tried them all I've tried a few to me they didn't come close some were too salty, texture was to like chewy some were good but didn't have the parmesan flavor this one does so if you're on the fence about what parmesan cheese to try I would say go with this one and if anything I would try multiple you know everybody has different taste buds but I feel like most people would choose this just my opinion though.

### ⭐⭐⭐⭐⭐ Great alternative for alpha gal
*by K***B on October 1, 2023*

I was cooking for both vegans and family with Alpha Gal who cannot have mammal products so used this and vegan cream cheese when baking spinach artichoke dip. I was worried it wouldnt bake like real parm but it did and turned out great! It does have a strong parm smell but does not taste strong and everyone liked it. Will definitely keep this on hand for people with food allergies.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-06-23*