---
product_id: 32903873
title: "HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines"
brand: "haku"
price: "368.83 DT"
currency: TND
in_stock: true
category: "Haku"
url: https://www.desertcart.tn/products/32903873-haku-sakura-cherry-blossom-shoyu-soy-sauce-750-ml-handmade
store_origin: TN
region: Tunisia
---

# Cherry blossom infusion 1-year barrel aging Handcrafted in Kyoto HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

**Brand:** haku
**Price:** 368.83 DT
**Availability:** ✅ In Stock

## Summary

> 🌸 Elevate your dishes with Japan’s floral umami secret!

## Quick Answers

- **What is this?** HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines by haku
- **How much does it cost?** 368.83 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/32903873-haku-sakura-cherry-blossom-shoyu-soy-sauce-750-ml-handmade)

## Best For

- haku enthusiasts

## Why This Product

- Trusted haku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Imported Quality:** Directly sourced from Japan, delivering an exclusive taste experience for discerning palates.
- • **Versatile Gourmet Essential:** Elevates sushi, stir fry, marinades, and dips with a clean, savory finish.
- • **Authentic Kyoto Craftsmanship:** Small-batch handmade soy sauce using a 250-year-old traditional fermentation process.
- • **Floral Elegance in Every Drop:** Infused with cherry blossoms dipped in red shiso vinegar for a delicate, unique aroma.
- • **Artisanal Barrel-Aged Perfection:** Aged for 1 year in whiskey barrels to unlock deep umami richness.

## Overview

HAKU Sakura Cherry Blossom Shoyu is a premium 750 ml light soy sauce handcrafted in Kyoto, Japan. Aged for one year in whiskey barrels and infused with cherry blossoms, it offers a delicate floral aroma and rich umami flavor. Perfect for enhancing sushi, marinades, stir fry, and more, this artisanal soy sauce is made using a 250-year-old traditional fermentation method, delivering authentic Japanese taste in every bottle.

## Description

desertcart.com : HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines : Grocery & Gourmet Food

## Features

- Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B018EHMEUO |
| ASIN  | B018EHMEUO |
| Allergen Information | Soy, Wheat |
| Best Sellers Rank | #92,544 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #310 in Soy Sauce |
| Brand Name | HAKU |
| Color | No Color |
| Container Type | Bottle |
| Cuisine | Asian |
| Customer Reviews | 4.4 4.4 out of 5 stars (309) |
| Flavor | Beautiful Cherry Blossom Aroma, Classic Clean White Shoyu Flavor, Hints of Cherry on finish |
| Item Form | Liquid |
| Item Package Weight | 1.43 kg |
| Item Weight | 1.6 pounds |
| Manufacturer | HAKU |
| Manufacturer  | HAKU |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 4207 |
| Product Dimensions  | 10 x 8.5 x 8.75 inches; 1.59 pounds |
| Region of Origin | Japan |
| Size | 25.36 Fl Oz (Pack of 1) |
| Specialty | Aged, Handcrafted, Imported from Japan |
| UPC | 748252706911 794567935959 |
| UPC  | 748252706911 794567935959 |
| Unit Count | 25.5 Fluid Ounces |
| Units  | 25.5 Fluid Ounces |

## Product Details

- **Allergen Information:** Soy, Wheat
- **Brand:** HAKU
- **Flavor:** Beautiful Cherry Blossom Aroma, Classic Clean White Shoyu Flavor, Hints of Cherry on finish
- **Item Weight:** 1.6 pounds
- **Package Information:** Bottle

## Images

![HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines - Image 1](https://m.media-amazon.com/images/I/71oI9qJvYbL.jpg)

## Questions & Answers

**Q: What is the taste of this?**
A: Lighter soy sauce with a subtle floral taste. I brush it on raw fish preparations. It's a solid finishing soy, and good price for quality.

**Q: Are you still using the plastic cap that so many reviews say was chipped or moldy?**
A: Soy sauce by definition is fermented Soybeans. So it will not ever go bad. I do not refrigerate any of my Soy sauce or Fish sauce. The high concentration of salt and process of fermention introduces good microbes to break the product down which makes it free of any bad bacteria and mold. What you see on the cap is most likedly dried up soy sauce film that builds up over time.

**Q: Is it normal for things to be floating in a bottle of sakuro shoyu?**
A: Yes, it is a cherry blossom that is floating around in the bottom of the bottle. Sakura means "cherry blossom" in Japanese.

**Q: What are the ingredients in this sauce?  Is wheat listed as an ingredient?**
A: Ingredients:  water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

## Frequently Bought Together

- HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines
- Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto
- HAKU Smoked Shoyu Soy Sauce (750 ml) Aged 2 Years - Authentic Japanese Artisanal Umami Seasoning Sauce with Unique Smoky Flavor

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-20*