---
product_id: 33162983
title: "VAHDAM High Mountain Oolong Tea Leaves(3.53oz|50+ Cups)Premium Whole Rolled | Strong & Robust with Floral, Fruity Notes |High Elevation Grown Oolong Tea Loose Leaf |Non GMO |Vacuum Sealed |Brew Hot/Iced"
brand: "vahdam"
price: "106.54 DT"
currency: TND
in_stock: true
reviews_count: 13
category: "Vahdam"
url: https://www.desertcart.tn/products/33162983-vahdam-high-mountain-oolong-tea-leaves-3-53oz-50-cups
store_origin: TN
region: Tunisia
---

# 50+ cups per pack High elevation grown Vacuum sealed freshness VAHDAM High Mountain Oolong Tea Leaves(3.53oz|50+ Cups)Premium Whole Rolled | Strong & Robust with Floral, Fruity Notes |High Elevation Grown Oolong Tea Loose Leaf |Non GMO |Vacuum Sealed |Brew Hot/Iced

**Brand:** vahdam
**Price:** 106.54 DT
**Availability:** ✅ In Stock

## Summary

> 🏔️ Sip the Summit: Experience Himalayan Oolong Like Never Before!

## Quick Answers

- **What is this?** VAHDAM High Mountain Oolong Tea Leaves(3.53oz|50+ Cups)Premium Whole Rolled | Strong & Robust with Floral, Fruity Notes |High Elevation Grown Oolong Tea Loose Leaf |Non GMO |Vacuum Sealed |Brew Hot/Iced by vahdam
- **How much does it cost?** 106.54 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/33162983-vahdam-high-mountain-oolong-tea-leaves-3-53oz-50-cups)

## Best For

- vahdam enthusiasts

## Why This Product

- Trusted vahdam brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Brew:** Handpicked from Himalayan highlands for a rare, robust flavor profile.
- • **Endless Enjoyment:** Generous 3.53oz pack yields over 50 cups of premium loose leaf tea.
- • **Versatile Brewing:** Perfect for hot, iced, or kombucha-style infusions to suit your mood and moment.
- • **Freshness Locked In:** Vacuum-sealed in a triple-layer moisture-resistant bag to preserve aroma and taste.
- • **Ethical & Sustainable:** Carbon-neutral, plastic-neutral brand supporting fair trade and farmer education.

## Overview

VAHDAM High Mountain Oolong Tea is a premium loose leaf tea sourced directly from Himalayan plantations, offering a unique floral-fruity flavor with high caffeine content. Vacuum-sealed within 72 hours of harvest, it guarantees garden-fresh aroma and taste across 50+ cups per 3.53oz pack. Ethically produced with a commitment to sustainability and fair trade, this versatile tea is ideal for hot, iced, or kombucha brews.

## Description

desertcart.com: VAHDAM, High Mountain Oolong Tea Leaves From Himalayas (50+ Cups, 3.53oz) Strong & Robust Oolong Tea | High Elevation Grown | Vacuum Sealed | Brew Hot, Iced, Kombucha Tea | Loose Leaf Tea : Books

Review: Very Nice! An interesting and pleasant oolong from an unexpected region - I’ll begin by saying that I mostly drink black tea and am new to oolongs. My experience with them so far has consisted of a handful of tie guan yins, that dark oolong served in American Chinese restaurants, and a crappy fruit flavoured one. So I’m not an oolong expert. Having said that, I really enjoyed this Darjeeling take on oolong and think it’s a very interesting tea. I don’t agree with the reviews that say it’s more like a black tea than an oolong. The dry leaf is darker leaves mostly but also lighter hues including some that are rather green. I don’t know it’s exact oxidation but it’s clearly less than most black teas. It IS more like some Darjeelings (because it is one…) but it still struck me as different. In particular, I preferred this oolong to both Vahdams spring and summer Darjeeling, though it should be noted I’ve only had the teabag versions of those. Despite the darker dry leaves, Vahdam recommends brewing this tea from 175-194 F and I agree. I felt this tea was boring and muddled when brewed with boiling water and still undistinguished at 205. I’d even say aim for the lower end. I like it best around 185, but also liked it at 175. So treat it more like a green tea than a black tea, or at least like a greener Darjeeling, for the best results. When brewed the aroma is an appealing melange of grass, dried fruit, and cocoa. There are occasional hints of the muscatel notes of some second flush Darjeelings. The flavour is mellow, earthy, and fruity, with hints of fig and a variable level of cocoaness. The lower the brewing temp the more fruity, with more coca and earthiness emerging with higher brewing temps. There is a pleasant light astringency and a bit of citrus in the finish. I don’t recommend adding milk or sweetening as most of the flavours are subtle. The tea resteeps pretty well, particularly when the initial brew is cooler. I found the second steeps to be lighter, more vegetal and grassy but still enjoyable. I liked this tea and would recommend it to black tea drinkers who want to branch out some and to Darjeeling fans. As for serious oolong drinkers, those who know the ins and outs of Wuyi tea or Taiwanese high mountain oolongs, I don’t know. Your art is a strange one I hope to learn. At the least, an Indian oolong is fairly rare and might be worth a look.
Review: Not bad, but not Oolong - I've recently acquired a taste for Oolong tea. I also drink a selection of black and herbal teas frequently. This just simply isn't Oolong. perhaps it is cultivated or prepared in some Oolong fashion, but it's not Oolong when all is said and done and it's in your cup. When I smell the dry tea leaves, I don't get much of that Oolong aroma, but I could detect the scent of black tea. It's not a strong as a typical black tea, but that is the dominant fragrance. Also, the tea leaves are in such small pieces. After steeping, it is apparent that they are chopped or torn up pretty badly. One of the signature traits of premium Oolong is that the leaves are kept whole and rolled or "furled" during the drying process. It's this that allows them to often be infused multiple times. Immediately after the steep, there are some subtle Oolong fragrances going, but they fade away fast and all that remains is that of black tea. The taste is not bad at all, but it is just missing the subtle flavors of Oolong and just tastes like a really smooth and clean finished black tea. There is nothing bad about it, but it's simply not Oolong. Not in practice, not in fragrance, and not in taste. Take that how you will. It is, however, a decent quality tea and would be better received if they would just call it Darjeeling and be done with it. I have given it three stars mainly for that reason. Edit and Update: After a few more times to enjoy this tea, I can say that it is quite good. So I guess if this is the Oolong processing methods applied to very good Indian tea and the result is excellent. Maybe not the exact tradition that it was named for, but something great nonetheless. Moving it up to 5 stars as this tea was a gateway to finding some other really good VAHDAM teas.

## Features

- HIGH MOUNTAIN OOLONG TEA - Immerse yourself in the refined essence of our High Mountain Oolong Tea. Handpicked from the prestigious Himalayan plantations, this loose-leaf Oolong tea offers a light and floral-fruity character, renowned for its subtle flavors. With a high caffeine content, it's your ideal morning companion.
- DIRECTLY SOURCED FROM PREMIUM PLANTATIONS - Experience the finest Whole Loose Leaf Tea, sourced from premium Indian plantations. Vacuum-sealed and packed within 24-72 hours of harvesting, it offers garden-fresh aroma and taste. Savour 100% pure tea, packed in a 3-layered moisture-resistant resealable bag for lasting freshness. Preparation: 2g of loose leaf | 200 ml water at 100° C | 3 - 5 mins
- A BRAND WITH A BILLION DREAMS - VAHDAM India is one of India's largest digitally native, global brands, shipping to over 3 million customers across 130+ countries. With an aim to bring India's finest Teas, Brew Ware, Spices & Herbs to consumers across the world under a home-grown, sustainable label with a strong commitment to people and planet.
- ETHICAL, DIRECT & FAIR-TRADE - Our innovative supply chain model ensures that you get the freshest cup of tea and our farmers get a better price for their produce. 1% of our revenue is redirected towards the education of our tea growers' children with our social initiative, Teach Me, simply wish to honour this aspiration?.
- WE CARE FOR PEOPLE & PLANET - We are now a proudly carbon-neutral & a plastic-neutral brand. We measure our overall carbon & plastic footprint & offset it via our investments in environment sustainability initiatives in India.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01K78VZE4 |
| Best Sellers Rank | #18,883 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in White Tea |
| Brand | VAHDAM |
| Brand Name | VAHDAM |
| Caffeine Content Description | High Caffeine |
| Container Type | Bag |
| Customer Reviews | 4.6 out of 5 stars 3,926 Reviews |
| Diet Type | Gluten Free |
| Each Unit Count | 1 |
| Flavor | High Mountain Oolong Tea |
| Item Dimensions | 2.68 x 4.06 x 5.24 inches |
| Item Form | Loose Leaves |
| Item Volume | 50 cups |
| Item Weight | 100 g |
| Manufacturer | VAHDAM |
| Model Number | B01K78VZE4 |
| Number of Items | 1 |
| Part Number | B01K78VZE4 |
| Product Benefits | Focus |
| Recommended Uses For Product | Hot, Iced, Kombucha Tea |
| Special Ingredients | Cinnamon, Cloves |
| Specialty | Natural, Organic |
| Tea Variety | Oolong |
| Unit Count | 3.53 Ounce |

## Product Details

- **Brand:** VAHDAM
- **Flavor:** High Mountain Oolong Tea
- **Item Form:** Loose Leaves
- **Tea Variety:** Oolong
- **Unit Count:** 3.53 Ounce

## Images

![VAHDAM High Mountain Oolong Tea Leaves(3.53oz|50+ Cups)Premium Whole Rolled | Strong & Robust with Floral, Fruity Notes |High Elevation Grown Oolong Tea Loose Leaf |Non GMO |Vacuum Sealed |Brew Hot/Iced - Image 1](https://m.media-amazon.com/images/I/61tyCirlUML.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How do I brew your loose leaf teas?**
A: Boil 200ml water, add 2g of your favorite loose leaf. Then, steep Oolong Tea for 3-5 mins to achieve full flavor. Strain and enjoy!

**Q: Are your loose leaf teas gluten-free and non-GMO?**
A: Yes, our teas are both gluten-free and non-GMO. We prioritize using pure, non-GMO ingredients to offer a safe tea option for all consumers, including those with gluten sensitivities or dietary preferences.

**Q: How are the Teas packaged?**
A: We source fresh teas directly, process them in our advanced facility, ensuring quality through rigorous cleaning, testing & vacuum-sealed packaging. Our dehumidified warehouse preserves freshness & aroma.

**Q: Where is this tea sourced from?**
A: We source our teas from over 150 renowned plantations and small individual farms in India, from regions like Darjeeling, Assam, Nilgiri, Kangra & Sikkim.

**Q: What's the secret behind your premium blends' exceptional quality?**
A: All our premium blends are made of a variety of garden-fresh, superior quality ingredients sourced from India. We procure all our teas, herbs & spices in their prime-harvest seasons, which differ according to the plantation, place of origin & season.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very Nice! An interesting and pleasant oolong from an unexpected region
*by I***Y on May 13, 2023*

I’ll begin by saying that I mostly drink black tea and am new to oolongs. My experience with them so far has consisted of a handful of tie guan yins, that dark oolong served in American Chinese restaurants, and a crappy fruit flavoured one. So I’m not an oolong expert. Having said that, I really enjoyed this Darjeeling take on oolong and think it’s a very interesting tea. I don’t agree with the reviews that say it’s more like a black tea than an oolong. The dry leaf is darker leaves mostly but also lighter hues including some that are rather green. I don’t know it’s exact oxidation but it’s clearly less than most black teas. It IS more like some Darjeelings (because it is one…) but it still struck me as different. In particular, I preferred this oolong to both Vahdams spring and summer Darjeeling, though it should be noted I’ve only had the teabag versions of those. Despite the darker dry leaves, Vahdam recommends brewing this tea from 175-194 F and I agree. I felt this tea was boring and muddled when brewed with boiling water and still undistinguished at 205. I’d even say aim for the lower end. I like it best around 185, but also liked it at 175. So treat it more like a green tea than a black tea, or at least like a greener Darjeeling, for the best results. When brewed the aroma is an appealing melange of grass, dried fruit, and cocoa. There are occasional hints of the muscatel notes of some second flush Darjeelings. The flavour is mellow, earthy, and fruity, with hints of fig and a variable level of cocoaness. The lower the brewing temp the more fruity, with more coca and earthiness emerging with higher brewing temps. There is a pleasant light astringency and a bit of citrus in the finish. I don’t recommend adding milk or sweetening as most of the flavours are subtle. The tea resteeps pretty well, particularly when the initial brew is cooler. I found the second steeps to be lighter, more vegetal and grassy but still enjoyable. I liked this tea and would recommend it to black tea drinkers who want to branch out some and to Darjeeling fans. As for serious oolong drinkers, those who know the ins and outs of Wuyi tea or Taiwanese high mountain oolongs, I don’t know. Your art is a strange one I hope to learn. At the least, an Indian oolong is fairly rare and might be worth a look.

### ⭐⭐⭐⭐⭐ Not bad, but not Oolong
*by J***. on February 12, 2024*

I've recently acquired a taste for Oolong tea. I also drink a selection of black and herbal teas frequently. This just simply isn't Oolong. perhaps it is cultivated or prepared in some Oolong fashion, but it's not Oolong when all is said and done and it's in your cup. When I smell the dry tea leaves, I don't get much of that Oolong aroma, but I could detect the scent of black tea. It's not a strong as a typical black tea, but that is the dominant fragrance. Also, the tea leaves are in such small pieces. After steeping, it is apparent that they are chopped or torn up pretty badly. One of the signature traits of premium Oolong is that the leaves are kept whole and rolled or "furled" during the drying process. It's this that allows them to often be infused multiple times. Immediately after the steep, there are some subtle Oolong fragrances going, but they fade away fast and all that remains is that of black tea. The taste is not bad at all, but it is just missing the subtle flavors of Oolong and just tastes like a really smooth and clean finished black tea. There is nothing bad about it, but it's simply not Oolong. Not in practice, not in fragrance, and not in taste. Take that how you will. It is, however, a decent quality tea and would be better received if they would just call it Darjeeling and be done with it. I have given it three stars mainly for that reason. Edit and Update: After a few more times to enjoy this tea, I can say that it is quite good. So I guess if this is the Oolong processing methods applied to very good Indian tea and the result is excellent. Maybe not the exact tradition that it was named for, but something great nonetheless. Moving it up to 5 stars as this tea was a gateway to finding some other really good VAHDAM teas.

### ⭐⭐⭐⭐⭐ Very good flavor and makes many, many cups of tea!
*by D***Y on July 9, 2026*

I like it! It's very smooth, flavorful and pleasant, and it doesn't get bitter unless I absolutely forget it and it steeps for a ridiculous amount of time . Don't know how many cups it'll make but I've been drinking it every day since my first bag and I have a lot left. Like it enough that I snatched another bag during the recent Amazon Prime sale when it had a nice discount. Will definitely be buying again.

## Frequently Bought Together

- VAHDAM, High Mountain Oolong Tea Leaves From Himalayas (50+ Cups, 3.53oz) Strong & Robust Oolong Tea | High Elevation Grown | Vacuum Sealed | Brew Hot, Iced, Kombucha Tea | Loose Leaf Tea
- VAHDAM, Himalayan Green Tea Leaves (50+ Cups, 3.53 Oz) Non GMO, Gluten Free | High Elevation Grown Green Tea Leaves From Himalayas | Pure Unblended Single Origin Green Loose Leaf Tea | Vacuum Sealed
- VAHDAM, Assam Black Tea Leaves (340g/12oz) 170+ Servings | High Caffeine, Non GMO, Gluten Free | STRONG, MALTY & RICH | Pure Unblended Single Origin Black Loose Leaf Tea | Vacuum Sealed

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-21*