---
product_id: 33378542
title: "\"HONMAMON\" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto"
brand: "honmamon"
price: "FREE"
currency: TND
in_stock: false
reviews_count: 8
url: https://www.desertcart.tn/products/33378542-honmamon-new-chefs-knife-240mm-aogami-steel-kurouchi-double-bevel
store_origin: TN
region: Tunisia
---

# Ambidextrous double bevel 240mm precision blade HRC62 high-carbon Aogami steel "HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

**Brand:** honmamon
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🔪 Elevate your kitchen game with the blade that professionals swear by!

## Quick Answers

- **What is this?** "HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto by honmamon
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/33378542-honmamon-new-chefs-knife-240mm-aogami-steel-kurouchi-double-bevel)

## Best For

- honmamon enthusiasts

## Why This Product

- Trusted honmamon brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Aogami Steel:** Blue Paper Steel No.1 with HRC62 hardness for lasting sharpness.
- • **Masterful 240mm Blade:** Ideal length for versatile slicing and dicing precision.
- • **Handmade Kurouchi Finish:** Authentic rough texture showcasing true Japanese craftsmanship.
- • **Ambidextrous Double Bevel:** Perfectly balanced for both right and left-handed chefs.
- • **Ergonomic Walnut Octagon Handle:** Comfort meets style with durable, natural wood grip.

## Overview

The HONMAMON Chef's Knife features a 240mm blade forged from premium Aogami Steel No.1, delivering exceptional sharpness and durability with a hardness rating around HRC62. Handmade by skilled Tosa craftsmen, its Kurouchi finish offers a unique, rustic aesthetic that reflects authentic Japanese tradition. Designed with a double bevel for ambidextrous use and an ergonomic walnut octagon handle, this 205g knife balances precision, comfort, and artisanal quality—perfect for slicing meat, fish, vegetables, and fruits. Note: Requires regular maintenance to prevent rust and preserve edge longevity.

## Description

Super Popular ! Reasonable yet cuts well ! It is a knife blacksmith made by traditional style. He is second generation blacksmith with highly skill and continuing forged skill up. Aogami Steel no.2 upgrade to Aogami Steel no.1 that is a superlative steel for professional knives. so it is extremely sharp and sharpness lasts longer. The shape of knife a little bit to change for useful cutting. However, it gets rust easily so it needs maintenance . We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We will not accept any return requests and claims on small flaws proof of handmade. If you feel the knife are not sharp, you need use sharpening stone to maintain it.

Review: Buy this knife ASAP. - Incredible value for money. Easy to sharpen and takes a razor edge. The ergonomics are fantastic. I chose the 240mm and am very happy I did. This knife is so well designed that although it's a long knife, it is not cumbersome at all. Well worth the money to have such a quality piece of craftsmanship.
Review: Good knife, good seller - Amazing knife good balance, very sharp... if you are looking for a everyday knife... this is a good option. Actually this is third knife that i bought from Honmamom and i have no regrets at all my first knife i bought 3 years ago and i am still using everyday the material needs some maintenance but it’s not a big deal... thank you guys so much!!

## Features

- SIZE: Blade Length about 240mm(9.4inch), Total length 400mm(15.7inch), Weight about 205g(7.2oz)
- It gets Honba! Edge of Blade : Aogami Steel (Blue Paper Steel) No.1. It contains High-Carbon. Hardness :around HRC62 +/- 1.
- Double Bevel. Available for both Right and Left Hander, Handle is made of Kurumi and Plastic Ferrule. Use for Meat, Fish, Vegetables, Fruits
- Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
- Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles Japanese Craftsmen make! It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one!
- Made in Japan! (Tosa) Handmade by Tosa Craftsment!
- Handle: Walnut Octagon handle
- Handmade Items!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B014IM6YVO |
| Best Sellers Rank | #1,346,599 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #4,497 in Chef's Knives |
| Blade Color | Black |
| Blade Edge | Double Bevel |
| Blade Length | 24 centimeters |
| Blade Material | Aogami Steel |
| Blade Material Type | Aogami Steel |
| BladeLength | 24 centimeters |
| Brand | HONMAMON |
| Brand Name | HONMAMON |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 37 Reviews |
| Handle Material | Walunt wood |
| Item Length | 15.7 inches |
| Item Weight | 8 ounces |
| Manufacturer | HONMAMON |
| Manufacturer Part Number | NONE |
| Material Type | Aogami Steel (Blue Paper Steel) No.1 |
| Size | 240mm(9.4") |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Double Bevel
- **Blade Material:** Aogami Steel
- **Brand:** HONMAMON
- **Color:** Black
- **Handle Material:** Walunt wood

## Images

!["HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Image 1](https://m.media-amazon.com/images/I/5111H5SUVqL.jpg)
!["HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Image 2](https://m.media-amazon.com/images/I/51UyrjsSizL.jpg)
!["HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Image 3](https://m.media-amazon.com/images/I/41FmHh1IhIL.jpg)
!["HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Image 4](https://m.media-amazon.com/images/I/41asDe-f-KL.jpg)
!["HONMAMON" New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto - Image 5](https://m.media-amazon.com/images/I/512GGhoDZhL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buy this knife ASAP.
*by D***K on June 12, 2020*

Incredible value for money. Easy to sharpen and takes a razor edge. The ergonomics are fantastic. I chose the 240mm and am very happy I did. This knife is so well designed that although it's a long knife, it is not cumbersome at all. Well worth the money to have such a quality piece of craftsmanship.

### ⭐⭐⭐⭐⭐ Good knife, good seller
*by L***S on April 22, 2019*

Amazing knife good balance, very sharp... if you are looking for a everyday knife... this is a good option. Actually this is third knife that i bought from Honmamom and i have no regrets at all my first knife i bought 3 years ago and i am still using everyday the material needs some maintenance but it’s not a big deal... thank you guys so much!!

### ⭐⭐⭐⭐ Incredible bargain but did not arrive sharp
*by A***D on November 30, 2023*

This is an $800-$1000 knife for $170, which is an amazing deal. I bought the longer version, and was excited to try the legendary blue steel. Much to my disappointment, it was not even remotely sharp. It arrived so dull that I couldn't even slice onions with it all that well. OK, I'm pretty handy at sharpening knives, so I got out my stones and started working. About an hour later it was still dull. I hadn't even established a wire burr on it -- that means that the two sides of the knife had not come to a point! A few days later, I spent another hour...same lack of success. So I put the knife away and didn't try again until more than a year later. In the interim, I realized that my trouble sharpening it was probably related to the super hard steel -- the knife was basically laughing off my sharpening stone. I also have a $10 4-sided diamond sharpening block from Harbor Freight. I only bought it to teach my Scouts how to sharpen knives -- it's just way too aggressive to use on a knife you care about. But I realized over Thanksgiving that this ultra-hard and aggressive sharpening surface might be just what the blue steel knife needed...so I held my breath and went to work. In under 20 minutes I had a solid wire burr down the length of the blade, using the 200 grit diamond surface. I finished it off with 2 minutes at 400, 600, and 800, then onto my "real" stones, 1000, 4000, 6000 and a washita. When it was all done, the knife edge gleamed like a mirror and cut like a laser. It's easily the sharpest knife in the house now. So: if you buy one of these and it arrives dull, it's salvageable if you know how. Just don't expect your regular stones to get the job done. 5 stars except minus a star for arriving un-sharp. 4 stars final rating.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-28*