---
product_id: 335812270
title: "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts"
price: "190.80 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/335812270-the-fresh-eggs-daily-cookbook-over-100-fabulous-recipes-to
store_origin: TN
region: Tunisia
---

# The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

**Price:** 190.80 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts
- **How much does it cost?** 190.80 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/335812270-the-fresh-eggs-daily-cookbook-over-100-fabulous-recipes-to)

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## Why This Product

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## Description

Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily , knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don't know about eggs--such as what the different labels on grocery store egg cartons mean--and bust some common egg myths. From there, she provides you with 17 foundational techniques for cooking with eggs and preserving methods, including: steaming, grilling, baking, frying, salt curing, pickling, and more. And finally, Lisa shares 122 of her go-to recipes for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. Recipes include these and many more: Eggs Benedict Classic French Trifold “Omelette” Pannukakku (Finnish Oven Pancake) Goat Cheese Frittata with Herbs Maple Bacon Scotch Eggs Egg Yolk Ravioli Baked Eggs in Butternut Squash Rings Bacon and Beet Hash Hollandaise Sauce Homemade Marshmallows Boozy Spiced Eggnog You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists. Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day. Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.

Review: I didn’t realize I knew so little about eggs - I guess most Americans eat thousands of eggs in a lifetime. You’d think we would want to know more about them. The introductory overview of eggs, and how to select them, is worth the price of admission by itself. There’s also a recipe (I have yet to try) that seems like a foolproof method to make hollandaise sauce (notoriously finicky). I bought the book primarily to get a recipe to make Scotch eggs. The recipe is not in the index under “Scotch”, but rather “maple … Scotch eggs”. I’m looking forward to trying it. The book is handsomely designed and laid out. It has a sturdy cover and is well bound (Smyth sewn). I will probably buy more copies as Christmas gifts.
Review: Great cookbook! - I had high hopes and high standards for Lisa's cookbook as I had purchased 2 of her chicken keeping books and was loving them. I am thoroughly impressed with this cookbook! The recipes and methods are very creative and very thorough, there are some I never would have imagined. Her methods of cooking with eggs is amazing. As to be expected, there are egg standards like hollandaise sauce, mayonnaise, omelets, etc, however, they are thorough and she even includes new ways to prepare them in some cases and sometimes even multiple ways. Even the simple fried egg is made glorious with multiple ways (not just sunny side up or a change in seasoning!) and how to achieve multiple levels of doneness. In all her recipes, she is through and describes each in a wonderful way. Some include a bit of a back story or cultural information but all of them tell you about the dish itself so that you know what you are making and how to approach it. I feel at ease just reading her description and the instructions on things I never would have approached in the past due to complexity, but she makes them simple somehow. The photos are gorgeous, the layout is well thought through and the hardcover is thick and sturdy. It makes an excellent addition to my small stash of treasured cookbooks. I highly recommend this book to anyone who loves eggs but am tired of the usual fried egg or scrambled. Now, I'm hungry!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #34,796 in Books ( See Top 100 in Books ) #4 in Scandinavian Cooking, Food & Wine #10 in Sauces & Toppings Cooking #11 in Brunch Recipes |
| Customer Reviews | 4.7 out of 5 stars 920 Reviews |

## Images

![The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts - Image 1](https://m.media-amazon.com/images/I/81C7VTHPnML.jpg)

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## Customer Reviews

### ⭐⭐⭐⭐⭐ I didn’t realize I knew so little about eggs
*by P***. on November 24, 2025*

I guess most Americans eat thousands of eggs in a lifetime. You’d think we would want to know more about them. The introductory overview of eggs, and how to select them, is worth the price of admission by itself. There’s also a recipe (I have yet to try) that seems like a foolproof method to make hollandaise sauce (notoriously finicky). I bought the book primarily to get a recipe to make Scotch eggs. The recipe is not in the index under “Scotch”, but rather “maple … Scotch eggs”. I’m looking forward to trying it. The book is handsomely designed and laid out. It has a sturdy cover and is well bound (Smyth sewn). I will probably buy more copies as Christmas gifts.

### ⭐⭐⭐⭐⭐ Great cookbook!
*by A***B on June 22, 2023*

I had high hopes and high standards for Lisa's cookbook as I had purchased 2 of her chicken keeping books and was loving them. I am thoroughly impressed with this cookbook! The recipes and methods are very creative and very thorough, there are some I never would have imagined. Her methods of cooking with eggs is amazing. As to be expected, there are egg standards like hollandaise sauce, mayonnaise, omelets, etc, however, they are thorough and she even includes new ways to prepare them in some cases and sometimes even multiple ways. Even the simple fried egg is made glorious with multiple ways (not just sunny side up or a change in seasoning!) and how to achieve multiple levels of doneness. In all her recipes, she is through and describes each in a wonderful way. Some include a bit of a back story or cultural information but all of them tell you about the dish itself so that you know what you are making and how to approach it. I feel at ease just reading her description and the instructions on things I never would have approached in the past due to complexity, but she makes them simple somehow. The photos are gorgeous, the layout is well thought through and the hardcover is thick and sturdy. It makes an excellent addition to my small stash of treasured cookbooks. I highly recommend this book to anyone who loves eggs but am tired of the usual fried egg or scrambled. Now, I'm hungry!

### ⭐⭐⭐⭐⭐ Makes you feel like you can be a real chef!
*by Z***I on May 31, 2022*

I'm a new chicken farmer and have had my 3-4 girls for only about two years. Once I realized we were going to be getting SO many eggs I was wondering what on Earth I was going to do with them all. Enter The Fresh Eggs Daily Cookbook - my savior from drowning in eggs. Lo and behold, there are some really cool recipes in there! I really enjoyed reading the Introduction and have learned so much from the beginning of the cookbook about how to cook eggs in so many different ways, like poached, steamed, fried, and oven-cooked. I also love the comments about each recipe that gives some insight of that particular recipe's origin and/or another tidbit as to why Lisa enjoys that recipe. I'm slowly making my way through these yummy recipes and look forward to trying even more new things. Swedish Egg Coffee, for example; I've never heard of such a thing but look forward to trying it out! I've included a couple pictures of my adventure of cooking new ways with eggs so far. The first: Creamy Spiced Rice Pudding (found on page 228) turned out so yummy! This was the very first recipe I tried. I did not have any regular oranges so I substituted them with kumquats and it was one of the best things ever. And look how pretty! The second picture: Homemade Marshmallows (found on page 271). I never in my wildest dreams thought that I, of all people, could make marshmallows from scratch. It took me a few days to actually try it as I was a little intimidated by the recipe. Making marshmallows is a process; with needing a thermometer for the syrup and whipping egg whites to soft peaks. But I love marshmallows so much, that I had to give it a try. So, I gathered up everything I would need and read the recipe over and over till I gathered up my nerve to really jump in. Boy, am I glad I did! This picture is of my first attempt at making marshmallows. Store-bought marshmallows are now just so disappointing! These are DELICIOUS. So much so that they were gone in a matter of a couple of days. I've made them 3 times now...and it's only been a month! Let the adventure continue!

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-06*