---
product_id: 341431393
title: "Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego"
brand: "browin"
price: "106.46 DT"
currency: TND
in_stock: true
reviews_count: 9
category: "Browin"
url: https://www.desertcart.tn/products/341431393-browin-411207-liquid-rennet-50-ml-up-to-260-l
store_origin: TN
region: Tunisia
---

# Liquid form for precise, easy dosing Up to 260L milk per 50ml bottle - max yield 1:10,000 U activity - ultra efficient Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego

**Brand:** browin
**Price:** 106.46 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock Artisan Cheese Mastery at Home — Don’t Just Eat Cheese, Make It!

## Quick Answers

- **What is this?** Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego by browin
- **How much does it cost?** 106.46 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/341431393-browin-411207-liquid-rennet-50-ml-up-to-260-l)

## Best For

- browin enthusiasts

## Why This Product

- Trusted browin brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural & Pure:** Derived from natural calf rennet, ensuring authentic flavor and a healthy, preservative-conscious cheese-making experience.
- • **Effortless Precision:** Liquid formula allows drop-by-drop dosing—no scales needed—making artisanal cheese accessible to every home chef.
- • **Enhanced Cheese Yield:** Add calcium chloride to boost curd firmness and increase your cheese yield, elevating your homemade creations.
- • **Versatile Cheese Maker:** Perfect for crafting a wide range of cheeses—from fresh Mozzarella to aged Manchego—using cow, goat, or sheep milk.
- • **Ultra-Efficient Coagulation:** One 50ml bottle curdles up to 260L of milk, maximizing your cheese output with minimal effort.

## Overview

Browin 411207 Liquid Rennet is a premium natural calf rennet designed for home cheese makers seeking high efficiency and versatility. With an activity of 1:10,000 U, this 50ml bottle can coagulate up to 260 liters of milk, enabling the creation of diverse cheeses like Feta, Mozzarella, Halloumi, and Cheddar. Its liquid form ensures easy, precise dosing without weighing, while compatibility with cow, goat, and sheep milk broadens your cheese-making horizons. For optimal results, calcium chloride is recommended to enhance curd firmness and yield. Store refrigerated at 4-8°C to maintain potency.

## Description

Product Description Do you love home cheese making? Would you like to make your first own cheese? This rennet guarantees high efficiency and simplicity of use! Natural liquid rennet obtained from chymosin and pepsin from calf abomasa guarantees healthy composition, delicate flavour, and impressive aroma of homemade cheese! Make your own cheese once and you will never again reach for that on the store shelves! By using this product you can make both fresh and maturing cheese at your own home, using fresh cow milk (also pasteurised at low temperature (up to 74°C)), goat milk, and sheep milk. The simplicity of using this rennet, which is dosed extremely easily without weighing out, will make your home cheese making a child’s play! This rennet, sold in a 50 mL bottle, is sufficient for 105 - 260 L of milk, depending on the type of cheese made. Its activity at the level of 1: 10 000 U will allow you to use only 8 - 20 drops per 2 litres of milk! Note! The optimal range of milk Ph value for rennet to act properly is from 6 to 7. The product should be stored sealed tight in a temperature of 4-8°C. How to use: 1. Add calcium chloride before using rennet! 2. Calculate and measure the dose of rennet proportional to the milk quantity used. Before adding rennet to milk with temperature of 35-38°C, dissolve it in 50 mL of water. (Recommended dosage: 8-20 drops (about 0.4 mL - 0.95 mL) per 2 L of milk. 3. According to the recipe used, add rennet at a right moment to the milk heated up to the temperature of 35-38 °C (you can find the detailed information in our cheese recipes). 4. Mix everything gently and leave it under cover until the curd forms, for about 15-40 minutes. It is recommended to add calcium chloride (CaCl2) in the amount of 1 - 10 g/10 L of milk, depending on the type of cheese prepared. Calcium chloride enriches milk, increases cheese output, and facilitates the activity of rennet. Activity: 1:10 000 U Product efficiency: 105 - 260 L of milk Ingredients: natural calf rennet, salt, preservative: sodium benzoate. Directions Before using rennet, add calcium chloride! Calculate and measure the rennet dose in proportion to the amount of milk used. Before adding rennet to milk at 35-38 degrees C, dilute it in 50 ml of water. Recommended dosage: 8-20 drops approx. 1ml - 1ml per 2L of milk Depending on the recipe used, at the right time add rennet to the milk heated to 35-38 degrees C. Mix gently and leave covered to form a curd for about 15-40 minutes. Before dosing the rennet, add calcium chloride cacl2 in an amount of approximately 1-10 g/10 l of milk, depending on the type of cheese you are preparing. Calcium chloride enriches milk, increases cheese yield and facilitates rennet work. Keep the product tightly closed at 4-8 degrees C.

Review: No instructions but still worked. - Used it to make fresh cheese was good, except no instructions so had to depend on testing myself. For example like temperate or amounts was not included
Review: Great product - It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.

## Features

- Product of natural origin - calf rennet.
- Stable and firm curd – curdling (coagulation) of milk consists in its transition from liquid state into two fractions - curd and whey, as a result of casein precipitation.
- High efficiency – a single packing is enough for 105 - 260 litres of milk, depending on the type of cheese produced. Activity: 1:10 000 U (a single rennet portion coagulates 10 000 portions of milk).
- Universal – it is suitable for preparing various types of rennet cheese, either fresh and maturing, from cow milk, goat milk, and sheep milk.
- Easy dosage – the liquid form facilitates dosage without the necessity of weighing out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08L7RQJG3 |
| Age Range Description | 18+ |
| Animal Production Method | No Added Hormones |
| Best Sellers Rank | 28,024 in Grocery ( See Top 100 in Grocery ) 11 in Hard & Semi-Hard Cheese |
| Brand | Browin |
| Brand Name | Browin |
| Coin Variety 1 | Multi-Cheese |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.2 out of 5 stars 1,435 Reviews |
| Item Form | Liquid |
| Item Package Weight | 0.12 Kilograms |
| Item Type Name | Cheese making |
| Item Weight | 117 Grams |
| Item form | Liquid |
| Item weight | 117 Grams |
| Manufacturer | Browin |
| Model Number | 411207 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package Size Name | 50 ml |
| Part Number | 411207 |
| Set Name | 1pc |
| Size | 6.3 cm x 4.4 cm x 10.2 cm |
| Unit Count | 50.0 millilitre |
| Unit count | 50.0 millilitre |
| Variety | Multi-Cheese |

## Product Details

- **Brand:** Browin
- **Item form:** Liquid
- **Number of items:** 1
- **Unit count:** 50.0 millilitre
- **Variety:** Multi-Cheese

## Images

![Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 1](https://m.media-amazon.com/images/I/61PmLnTbOlL.jpg)
![Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 2](https://m.media-amazon.com/images/I/81rR+CRijZL.jpg)
![Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 3](https://m.media-amazon.com/images/I/81ir4aJZ5UL.jpg)
![Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 4](https://m.media-amazon.com/images/I/81mX8fSLrtL.jpg)
![Browin 411207 Liquid Rennet 50 ML, up to 260 L of Milk, for All Types of Home Made Natural Cheese, Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego - Image 5](https://m.media-amazon.com/images/I/81S5T6UCtML.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ No instructions but still worked.
*by A***I on 19 July 2026*

Used it to make fresh cheese was good, except no instructions so had to depend on testing myself. For example like temperate or amounts was not included

### ⭐⭐⭐⭐⭐ Great product
*by L***A on 11 September 2024*

It is the perfect product to make cheese, but you need to add calcium chloride solution to the milk first to have good results.

### ⭐⭐⭐⭐⭐ Great
*by P***P on 16 February 2023*

if you have a brain its simple.

## Frequently Bought Together

- Browin 411207 Cheese Making, Liquid
- Browin 411215 Calcium Chloride 100 g | for Cheese Making and Beer Brewing | Homemade cheese and beer

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-10*