--- product_id: 34191860 title: "The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]" price: "244.66 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/34191860-the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art store_origin: TN region: Tunisia --- # The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] **Price:** 244.66 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - **How much does it cost?** 244.66 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/34191860-the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! “For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In this updated edition of the bestselling The Bread Baker’s Apprentice , Peter shares bread breakthroughs arising from his study in France’s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter’s shoulder as he learns from Paris’s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l’ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs. You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne , old-school New York bagels, and the book’s Holy Grail—Peter’s version of the famed pain à l’ancienne , as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you’ll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker’s percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #19,257 in Books ( See Top 100 in Books ) #5 in Rice & Grains Cooking #30 in Bread Baking (Books) #292 in Culinary Arts & Techniques (Books) | | Customer Reviews | 4.8 out of 5 stars 4,518 Reviews | ## Images ![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Image 1](https://m.media-amazon.com/images/I/81XWABBLt3L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Review *by Z***N on January 4, 2017* ### ⭐⭐⭐⭐⭐ Review *by D***Z on November 26, 2011* ### ⭐⭐⭐⭐⭐ Review *by N***S on March 1, 2013* ## Frequently Bought Together - The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/34191860-the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art](https://www.desertcart.tn/products/34191860-the-bread-bakers-apprentice-15th-anniversary-edition-mastering-the-art) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-05-06*