---
product_id: 34272021
title: "Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life"
price: "268.58 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/34272021-eat-happy-gluten-free-grain-free-low-carb-recipes-made
store_origin: TN
region: Tunisia
---

# Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life

**Price:** 268.58 DT
**Availability:** ✅ In Stock

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- **What is this?** Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life
- **How much does it cost?** 268.58 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/34272021-eat-happy-gluten-free-grain-free-low-carb-recipes-made)

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## Description

Eat Happy has 154 delicious grain-free, gluten-free recipes that are also free of any processed sugars. There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle. Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods. When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to go what Tortorich coined: NSNG—No Sugars No Grains. Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food. All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy. Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.

Review: Only Cookbook You Will Ever Need! - Omg, seriously. I may never buy another cookbook again. Listen, 1. Everything is delicious. Can't even begin to tell you. I haven't yet made a recipe that wasn't flavorful to the Nth degree. Basic meat/fish dishes are turned into art. Casseroles are taken to a new level. Pancakes and pizza are reimagined to be both delicious AND healthy options. And did you know that fried green tomatoes are the greatest thing ever? But there are also combos you wouldn't think of, like raw Brussels sprouts in a salad being your new favorite addiction. No joke. Not even scratching the surface. 2. Easy! *Anyone* can make these. Ditching the world of processed food can be daunting if you're not used to cooking, or haven't had luck with it in the past. TRY THIS. Many recipes are both simple and fast. But even the more time consuming ones are easy to follow, and get faster each time you do them. 3. All meals covered: breakfast, entrees, sides, appetizers, desserts. And lots of each. You could happily live off this book and nothing else. 4. QUALITY. Is it any wonder that everything comes out amazing when all the ingredients called for are fresh, whole foods and spices?! Simple as these are to make, no corners are cut, no half-assing. This lady knew what she was doing and it shows. **Beyond taste, consider this book an integral part of overall being a healthier person.** 5. And Lastly -- Not just for dieters or allergies! -- Maybe you have celiac but also cook for your family? Maybe your spouse is trying to lose weight but your kids could weigh more? The specifics don't matter, cause unequivocally EVERYONE will love these meals. There are a ton of Vegetarian options. She tells you how to make recipes dairy-free. Trust me, I've messed with a lot of these and they STILL come out great! I lucked out with a high metabolism, my husband has been trying to lose weight for years, and we have a growing preschooler and toddler. We ALL eat from this book. We ALL love it. And it helps ALL our health goals. I straight up couldn't ask for anything else in a cookbook. Anna Vocino, you've made a difference in our lives. Thank you!
Review: A must-have for anyone dealing with autoimmune or mood issues, such as celiac, fibromyalgia, RA, depression, eating disorders - If you have been told that it would be better for your health to eliminate sugar and processed foods from your diet due to autoimmune or mood disorders, you too probably felt overwhelmed - I already don’t feel great, and now I have to plan meals, shop and cook? My fun with food is over. I totally get it because I have been dealing with all of these for 25 years. None of the pharmaceutical options worked well for me. Though I had been introduced to managing chronic illness through nutrition, I wasn’t ready until last year when I learned of recent studies showing that the meds the doctors recommended for me can contribute to dementia. Since I had exhausted every other option, I decided to try healing my body with nutrition. Luckily for me, I discovered Anna Vocino’s recipes at the same time. She totally gets it too. Her recipes call for basic ingredients that don’t require a lot of expensive kitchen gadgets or endless hours with multiple steps, just simple, good food that’s easy to prepare and tastes delicious. Seriously, you take a bite of one of these dishes and say to yourself or anyone at the table, oh that is good. If you are dealing with food sensitivities, such as dairy, most of the recipes are easy to adjust. It’s been almost 11 months of eating this way and here are the results: I’m off all medication for mood, sleep and pain and lost 15 lbs. I thought it would be super boring and way too much work, but Anna’s recipes are so tasty that we have invited friends and family over for dinner more this year more than ever before. The food is too good not to share. Both my husband and 12-year-old daughter (notorious for being a picky eater) love Anna’s recipes, and we are saving money by eating dinners together at home. So, I was wrong. My food life is actually more fun and satisfying. Thank you so much Anna. Do yourself a favor and buy this book!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #42,500 in Books ( See Top 100 in Books ) #50 in Gluten Free Recipes #67 in Weight Loss Recipes #69 in Low Carbohydrate Diets |
| Customer Reviews | 4.7 out of 5 stars 2,431 Reviews |

## Images

![Eat Happy: Gluten Free, Grain Free, Low Carb Recipes Made from Real Foods For A Joyful Life - Image 1](https://m.media-amazon.com/images/I/91L9TA130GL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Only Cookbook You Will Ever Need!
*by L***L on July 26, 2017*

Omg, seriously. I may never buy another cookbook again. Listen, 1. Everything is delicious. Can't even begin to tell you. I haven't yet made a recipe that wasn't flavorful to the Nth degree. Basic meat/fish dishes are turned into art. Casseroles are taken to a new level. Pancakes and pizza are reimagined to be both delicious AND healthy options. And did you know that fried green tomatoes are the greatest thing ever? But there are also combos you wouldn't think of, like raw Brussels sprouts in a salad being your new favorite addiction. No joke. Not even scratching the surface. 2. Easy! *Anyone* can make these. Ditching the world of processed food can be daunting if you're not used to cooking, or haven't had luck with it in the past. TRY THIS. Many recipes are both simple and fast. But even the more time consuming ones are easy to follow, and get faster each time you do them. 3. All meals covered: breakfast, entrees, sides, appetizers, desserts. And lots of each. You could happily live off this book and nothing else. 4. QUALITY. Is it any wonder that everything comes out amazing when all the ingredients called for are fresh, whole foods and spices?! Simple as these are to make, no corners are cut, no half-assing. This lady knew what she was doing and it shows. **Beyond taste, consider this book an integral part of overall being a healthier person.** 5. And Lastly -- Not just for dieters or allergies! -- Maybe you have celiac but also cook for your family? Maybe your spouse is trying to lose weight but your kids could weigh more? The specifics don't matter, cause unequivocally EVERYONE will love these meals. There are a ton of Vegetarian options. She tells you how to make recipes dairy-free. Trust me, I've messed with a lot of these and they STILL come out great! I lucked out with a high metabolism, my husband has been trying to lose weight for years, and we have a growing preschooler and toddler. We ALL eat from this book. We ALL love it. And it helps ALL our health goals. I straight up couldn't ask for anything else in a cookbook. Anna Vocino, you've made a difference in our lives. Thank you!

### ⭐⭐⭐⭐⭐ A must-have for anyone dealing with autoimmune or mood issues, such as celiac, fibromyalgia, RA, depression, eating disorders
*by J***S on August 24, 2016*

If you have been told that it would be better for your health to eliminate sugar and processed foods from your diet due to autoimmune or mood disorders, you too probably felt overwhelmed - I already don’t feel great, and now I have to plan meals, shop and cook? My fun with food is over. I totally get it because I have been dealing with all of these for 25 years. None of the pharmaceutical options worked well for me. Though I had been introduced to managing chronic illness through nutrition, I wasn’t ready until last year when I learned of recent studies showing that the meds the doctors recommended for me can contribute to dementia. Since I had exhausted every other option, I decided to try healing my body with nutrition. Luckily for me, I discovered Anna Vocino’s recipes at the same time. She totally gets it too. Her recipes call for basic ingredients that don’t require a lot of expensive kitchen gadgets or endless hours with multiple steps, just simple, good food that’s easy to prepare and tastes delicious. Seriously, you take a bite of one of these dishes and say to yourself or anyone at the table, oh that is good. If you are dealing with food sensitivities, such as dairy, most of the recipes are easy to adjust. It’s been almost 11 months of eating this way and here are the results: I’m off all medication for mood, sleep and pain and lost 15 lbs. I thought it would be super boring and way too much work, but Anna’s recipes are so tasty that we have invited friends and family over for dinner more this year more than ever before. The food is too good not to share. Both my husband and 12-year-old daughter (notorious for being a picky eater) love Anna’s recipes, and we are saving money by eating dinners together at home. So, I was wrong. My food life is actually more fun and satisfying. Thank you so much Anna. Do yourself a favor and buy this book!

### ⭐⭐⭐⭐⭐ So far so good, from a cooking novice
*by K***S on May 26, 2020*

This book so far is great. It is beautiful and easy to read. Lots of pictures, although not all recipes are pictured but many of those are items featured in picture of other recipes (like the almond pita chips are pictured with the tzatziki sauce and olive tapenade). Upon arrival, I looked through the whole book with my husband, and even he is excited to try all of the healthy new recipes, even (or maybe especially) the ultra-low-sugar delicious-looking desserts. I like that she has a brief description of many of the recipes the beginning of each one and mentions possible variations and substitutions in the recipe text. That makes me excited and confident to try experimenting right away after making it "by the book" just once. I had trouble finding the online bonuses mentioned in the intro to the book, but I actually received an email response from the author with the link I needed. Wow! Since I am new at cooking and meal planning, I figured I'd just go through the book in order, Julie and Julia style, so I don't get overwhelmed by the idea of full meal planning, and cooking (or shopping for) more than one thing at once. (Yes, that's how much of a beginner I am.) I've only worked through the first two so far, but they were easy and delicious, even though the second one was intimidating to me - definitely building up my kitchen confidence! I'm even going to start shopping for two recipes at a time next, lol. I saw a review before purchasing that complained about the ingredient list details (particularly regarding sausage), but if you just read through the recipe once before going shopping (which is always a good idea anyway, for many reasons) then that shouldn't be a problem. And I think all the recipes are one page or less of text (including ingredient list) so that should be easy to do as well.

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-09-07*