---
product_id: 34693338
title: "- Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1)"
brand: "king arthur"
price: "72.86 DT"
currency: TND
in_stock: true
reviews_count: 8
category: "King Arthur"
url: https://www.desertcart.tn/products/34693338-flour-gluten-free-pie-crust-mix-packaging-may-vary-14
store_origin: TN
region: Tunisia
---

# Certified Gluten-Free & Non-GMO Fortified with iron, calcium & vitamin B Flaky, golden crust perfection - Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1)

**Brand:** king arthur
**Price:** 72.86 DT
**Availability:** ✅ In Stock

## Summary

> 🥧 Elevate your gluten-free game with crust that’s flaky, fortified, and flawless!

## Quick Answers

- **What is this?** - Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1) by king arthur
- **How much does it cost?** 72.86 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/34693338-flour-gluten-free-pie-crust-mix-packaging-may-vary-14)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Heritage You Can Trust:** From a 100% employee-owned, B Corp pioneer since 1790—baking excellence in every bite.
- • **Versatile Culinary Base:** Perfect for quiches, tarts, and all your creative pie cravings—double crust or single, your choice.
- • **Certified Clean & Trusted:** Non-GMO Project Verified, GFCO Gluten-Free Certified, and Kosher with easy non-dairy options.
- • **Nutrient-Boosted Indulgence:** Enjoy a pie crust fortified with essential iron, calcium, and vitamin B for guilt-free deliciousness.
- • **Effortless Gluten-Free Baking:** Say goodbye to flaky pie crust fails with a mix that rolls out smoothly every time.

## Overview

King Arthur Flour Gluten Free Pie Crust Mix delivers a reliably flaky, buttery crust that’s easy to roll and bake. Fortified with iron, calcium, and vitamin B, this 14-ounce mix makes one 9" double crust or two single crust pies. Certified gluten-free, non-GMO, and kosher, it’s crafted by a trusted 100% employee-owned company with over two centuries of baking expertise.

## Description

Finally, a perfect gluten-free pie crust! Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

Review: Don't believe the 1* reviews. This is IT. - I've been baking with King Arthur's gluten free products for a few years since my family has gone gluten free. Never tried their pie crust mix until now, and to be honest, I was a bit hesitant seeing all the complaints here. I'm so glad I went ahead and ordered a few boxes anyway. My apple, pumpkin, and pecan pies turned out perfect. Gluten free dough is always a bit finicky but you'll have no problems if you know what to expect. Attached are a few pictures. Make sure the butter and water are very very cold. First, just add the small chunks of butter into the dry mix. Then keep squishing the small chunks together with the mixture, so eventually there'll be no dry mix left, it'll all be blended with the butter chunks. Here, I was working with 2 boxes of mix and double amount of butter. It took about 5 minutes to get to this "wet sand" consistency where the mixture looked like boiled chopped cauliflower - if grabbed by your hand, it will stick together, but quickly fall apart, and no dry mix left in the bowl. Then, and only then begin to add in the water, 1 tablespoon at a time, immediately kneading it in. From here, as you will see, the dough will come together in no more than a minute, forming a lovely, smooth dough ball. Chill it - personally I found that it works better to let it sit in the fridge overnight, airtight-wrapped of course, then pull it out to room temp for 10 minutes before working with it. It will make your dough even more soft buttery and flaky. For sure be careful when rolling it, but that's true to any GF dough. I prefer working with one layer of nonstick parchment paper, then dough, then syringe wrap on top. Roll between these two layers to desired size, then while carefully holding it, gently peel off the parchment, turn it into the pan, and remove the syringe wrap. Chill it again in the fridge for 10-15 minutes before filling, and there you have it, a perfect GF pie. Just be patient with it and you'll see it works fine! :)
Review: Excellent gluten free pie crust - Excellent. It turned out great, and there was no way anyone could tell it’s gluten free. The crust needs to be partially baked a little longer than regular pie crusts, but it’s totally worth it. I used it to make a quiche. I baked the crust at 450 f, and then I lowered the temperature to 250 f, added the quiche mixture and baked it. I hope you enjoy it.

## Features

- Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
- This pie crust mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
- King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01JJ9GPUG |
| Allergen Information | Dairy Free, Gluten Free, Non-GMO |
| Baking Mix Variety | Pastry Baking Mix |
| Best Sellers Rank | #15,492 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Pastry Mixes |
| Brand | King Arthur |
| Brand Name | King Arthur |
| Color | White |
| Container Type | Canister |
| Cuisine | American/European |
| Customer Reviews | 4.5 out of 5 stars 1,769 Reviews |
| Diet Type | Gluten Free |
| Flavor | GF Pie Crust |
| Item Package Weight | 0.44 Kilograms |
| Item Weight | 14 ounces |
| Manufacturer | King Arthur Flour Company Inc |
| Model Number | 00278677 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 00278677 |
| Set Name | Single Pack |
| Size | 14 Ounce (Pack of 1) |
| Specialty | Gluten Free, Kosher, Non GMO |
| UPC | 071012075256 |
| Unit Count | 14.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Flavor:** GF Pie Crust
- **Number of Items:** 1
- **Specialty:** Gluten Free, Kosher, Non GMO
- **Unit Count:** 14.0 Ounce

## Images

![- Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Ounces (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/61Y4LNJ6dkL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: I see this has sugar in it. Is it too sweet to use for a savory pot pie?**
A: You'll find that our Gluten-Free Pie Crust Mix works well for both savory and sweet pies. Happy baking! Jesse@KAF

**Q: Is it nondairy?**
A: Yes you can use nondairy butter spread.

**Q: It mentions it’s made from rice flour. What type of rice is used?**
A: I don’t know what type of rice is used, BUT it is very easy to use and tasted great!

**Q: Does this work well using vodka instead of water?  Im looking for flaky crust and this is a bakery trick.**
A: Hi, thanks for your question! While using vodka in place of water won't hurt your pie crust, it won't help much either when using this gluten free crust mix. Vodka helps reduce the development of gluten in a pie crust, and there is no gluten in this mix. Happy baking! -Tess@KABC

## Customer Reviews

### ⭐⭐⭐⭐⭐ Don't believe the 1* reviews. This is IT.
*by G***B on November 26, 2024*

I've been baking with King Arthur's gluten free products for a few years since my family has gone gluten free. Never tried their pie crust mix until now, and to be honest, I was a bit hesitant seeing all the complaints here. I'm so glad I went ahead and ordered a few boxes anyway. My apple, pumpkin, and pecan pies turned out perfect. Gluten free dough is always a bit finicky but you'll have no problems if you know what to expect. Attached are a few pictures. Make sure the butter and water are very very cold. First, just add the small chunks of butter into the dry mix. Then keep squishing the small chunks together with the mixture, so eventually there'll be no dry mix left, it'll all be blended with the butter chunks. Here, I was working with 2 boxes of mix and double amount of butter. It took about 5 minutes to get to this "wet sand" consistency where the mixture looked like boiled chopped cauliflower - if grabbed by your hand, it will stick together, but quickly fall apart, and no dry mix left in the bowl. Then, and only then begin to add in the water, 1 tablespoon at a time, immediately kneading it in. From here, as you will see, the dough will come together in no more than a minute, forming a lovely, smooth dough ball. Chill it - personally I found that it works better to let it sit in the fridge overnight, airtight-wrapped of course, then pull it out to room temp for 10 minutes before working with it. It will make your dough even more soft buttery and flaky. For sure be careful when rolling it, but that's true to any GF dough. I prefer working with one layer of nonstick parchment paper, then dough, then syringe wrap on top. Roll between these two layers to desired size, then while carefully holding it, gently peel off the parchment, turn it into the pan, and remove the syringe wrap. Chill it again in the fridge for 10-15 minutes before filling, and there you have it, a perfect GF pie. Just be patient with it and you'll see it works fine! :)

### ⭐⭐⭐⭐⭐ Excellent gluten free pie crust
*by C***. on April 30, 2026*

Excellent. It turned out great, and there was no way anyone could tell it’s gluten free. The crust needs to be partially baked a little longer than regular pie crusts, but it’s totally worth it. I used it to make a quiche. I baked the crust at 450 f, and then I lowered the temperature to 250 f, added the quiche mixture and baked it. I hope you enjoy it.

### ⭐⭐⭐⭐⭐ Yummy!
*by A***. on April 16, 2026*

This has good flavor and was easy to use.

## Frequently Bought Together

- King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
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- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-12*