---
product_id: 34777653
title: "Feeding Hannibal: A Connoisseur's Cookbook"
price: "206.25 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/34777653-feeding-hannibal-a-connoisseurs-cookbook
store_origin: TN
region: Tunisia
---

# Feeding Hannibal: A Connoisseur's Cookbook

**Price:** 206.25 DT
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Feeding Hannibal: A Connoisseur's Cookbook
- **How much does it cost?** 206.25 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/34777653-feeding-hannibal-a-connoisseurs-cookbook)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

Review: Gorgeous - Loooooooove this book! Great quality, nice thick glossy paper and bright colors. I’m a HUGE Hannibal fan (original books and the tv show) and it was so awesome to see the planning behind the food. I loved the little behind the scenes bits they added and the recipes are absolutely stunning. There is even vegetarian options and drinks! This is mostly a coffee table book for me but I’m definitely going to attempt a few things because it’s so well refined and thought out. You can tell they not only held value in presentation but a balanced flavor profile. There’s even a cocktail with umami (which is difficult to incorporated in a lot of cocktails)! You can tell the food in the show was a labor of love and this book perfectly captured that.
Review: Elegant, must-have cookbook for the Fannibal and aspiring canni...um...chef. - I really hate cooking. I would rather do dishes, do yard work, clean the bathroom...pretty much anything instead of cooking. With that said, being the Fannibal that I am, I had to order this book, and I am so glad I did. While it is unlikely I will make many of the dishes in this book, simply because I hate making food (I would practically live off cereal if it were up to me; Hannibal would be so disappointed), there is much more to this book than just recipes. The pictures in the book are gorgeous and vibrant, which is one of the first things you notice. There are also amusing anecdotes and interesting information sprinkled throughout the book. And, of course, what would be a book about the show Hannibal, without cannibal puns? With all of that said, for those that actually enjoy cooking, the recipes are explained in great detail and are easy to follow. There are tips and tricks, for those that are new in the kitchen, at the front of the book. Additionally, there are some vegetarian options for some of the recipes as well. The recipes range from seemingly easy (I might actually try the sanguinaccio dolce aka blood chocolate) to some that are more challenging, for the more experienced canni...er...chef. One of the small details that I like about the book is that it tells you which episode the recipes were featured in. One last note about the book...as the disclaimer on the back states, it "is intended for Fannibals and foodies, not cannibals. Please don't eat your friends!"

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #34,345 in Books ( See Top 100 in Books ) #55 in Cooking Encyclopedias #67 in Cooking, Food & Wine Reference (Books) #211 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.9 out of 5 stars 2,130 Reviews |

## Images

![Feeding Hannibal: A Connoisseur's Cookbook - Image 1](https://m.media-amazon.com/images/I/81a0LbwbcGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Gorgeous
*by J***E on December 5, 2024*

Loooooooove this book! Great quality, nice thick glossy paper and bright colors. I’m a HUGE Hannibal fan (original books and the tv show) and it was so awesome to see the planning behind the food. I loved the little behind the scenes bits they added and the recipes are absolutely stunning. There is even vegetarian options and drinks! This is mostly a coffee table book for me but I’m definitely going to attempt a few things because it’s so well refined and thought out. You can tell they not only held value in presentation but a balanced flavor profile. There’s even a cocktail with umami (which is difficult to incorporated in a lot of cocktails)! You can tell the food in the show was a labor of love and this book perfectly captured that.

### ⭐⭐⭐⭐⭐ Elegant, must-have cookbook for the Fannibal and aspiring canni...um...chef.
*by D***S on January 18, 2017*

I really hate cooking. I would rather do dishes, do yard work, clean the bathroom...pretty much anything instead of cooking. With that said, being the Fannibal that I am, I had to order this book, and I am so glad I did. While it is unlikely I will make many of the dishes in this book, simply because I hate making food (I would practically live off cereal if it were up to me; Hannibal would be so disappointed), there is much more to this book than just recipes. The pictures in the book are gorgeous and vibrant, which is one of the first things you notice. There are also amusing anecdotes and interesting information sprinkled throughout the book. And, of course, what would be a book about the show Hannibal, without cannibal puns? With all of that said, for those that actually enjoy cooking, the recipes are explained in great detail and are easy to follow. There are tips and tricks, for those that are new in the kitchen, at the front of the book. Additionally, there are some vegetarian options for some of the recipes as well. The recipes range from seemingly easy (I might actually try the sanguinaccio dolce aka blood chocolate) to some that are more challenging, for the more experienced canni...er...chef. One of the small details that I like about the book is that it tells you which episode the recipes were featured in. One last note about the book...as the disclaimer on the back states, it "is intended for Fannibals and foodies, not cannibals. Please don't eat your friends!"

### ⭐⭐⭐⭐⭐ Absolutely delicious in every aspect! Now..to invite friends over…for dinner.
*by A***R on February 21, 2022*

Extremely well written & beautifully sculpted with stunning photographs, easy to read directions & diagrams. The book takes you into Hannibal’s fridge, his pantry, his kitchen and allows you to subconsciously work side by side on the dish or dishes at hand with quite the flare and subtle amusement that comes with “knowing” our character and how he feels about the food we are preparing, the culture it originated from and the passion that envelops you as your whisked away into Dr. Lector’s “Mind Palace”. “Thank you Amazon and it’s employees & affiliates for having this beautiful treasure on your online catalogue and at a reasonable price nonetheless. My latest kitchen accessory and table centerpiece that immediately starts many conversations with intrigue and awe

## Frequently Bought Together

- Feeding Hannibal: A Connoisseur's Cookbook
- EAT The Rude - Hannibal, Hannibal Decal Sticker - Sticker Graphic - Auto, Wall, Laptop, Cell, Truck Sticker for Windows, Cars, Trucks
- Hannibal Lecter Series Collection 4 Books Set by Thomas Harris (Red Dragon, Silence Of The Lambs, Hannibal, Hannibal Rising)

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-07-06*