---
product_id: 34789904
title: "Coffee Pour Over Kit V 60, 1 Count"
brand: "hario"
price: "290.11 DT"
currency: TND
in_stock: true
reviews_count: 7
url: https://www.desertcart.tn/products/34789904-coffee-pour-over-kit-v-60-1-count
store_origin: TN
region: Tunisia
---

# 700mL capacity server Single large hole for precise pour control Complete starter kit with 40 filters Coffee Pour Over Kit V 60, 1 Count

**Brand:** hario
**Price:** 290.11 DT
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your coffee game—because your mornings deserve more than just a brew.

## Quick Answers

- **What is this?** Coffee Pour Over Kit V 60, 1 Count by hario
- **How much does it cost?** 290.11 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/34789904-coffee-pour-over-kit-v-60-1-count)

## Best For

- hario enthusiasts

## Why This Product

- Trusted hario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-in-One Brewing Power:** Includes dripper, heatproof glass server, and 40 premium paper filters—just add your favorite beans.
- • **Brew Like a Pro Anywhere:** Compact size 02 serves 1-4 cups, perfect for home or office coffee moments.
- • **Sleek Japanese Minimalism:** Modern, space-saving design that elevates any kitchen aesthetic.
- • **Master Your Morning Ritual:** Precision pour control lets you dial in flavor from light to rich with ease.
- • **Unlock Coffee’s True Nuance:** Manual pour-over method extracts vibrant floral and fruit notes auto machines miss.

## Overview

The Hario V60 Pour Over Coffee Starter Set (Size 02) is a professional-grade manual brewing kit designed for coffee enthusiasts and beginners alike. Featuring a single large-hole dripper for ultimate pour control, a 700mL heatproof glass server with BPA-free handle, and 40 disposable paper filters, this sleek Japanese-designed set brews 1-4 cups of rich, nuanced coffee. Ideal for home or office, it unlocks the full flavor potential of your beans with a minimalist, stylish footprint.

## Description

The Hario Pour Over Coffee Starter Set is the perfect setup as a gift or a gift for yourself. Start your journey into great coffee. You'll look forward to waking up every single day! If you're looking to get started with coffee brewing, or know someone you'd like to get started with manual brewing (and has a birthday coming up), then this Hario starter kit was made for you. This great value boxed kit comes with a Hario V60-02 Coffee Dripper, a Hario V60-02 Coffee Server, a Coffee Scoop and a 40-pack of V60-02 filters.

Review: For the love of coffee - If you read nothing else in my review, read this: this inexpensive little device will make better coffee for you, even including the cost of a gooseneck kettle, than a drip coffee maker costing three to five times as much. Disclaimer: I love coffee and will go to great lengths to make a good cup. But the art of making it is simple, if requiring some investment up front. A good burr grinder, a gooseneck kettle (variable temperature is best, but a simple one will work as well) to heat water up to the right temperature - most auto drip machines simply don't take water to a high enough temperature, filtered tap water, your brewing device of choice, and of course, freshly ground, good quality coffee beans preferably from a roaster you know and trust. Over the years, I have tried several brewing methods - Moka Pot, French Press, a Bonavita drip coffee maker, an AeroPress, and pour over. Quite simply, no other technique extracts the nuances of flavor from coffee beans like manual brewing does. My other pour over method, which I've used for over a year, is to use the detachable brew cone of my Bonavita drip coffee maker as a manual brew basket; using it that way makes better coffee than the same machine, very highly regarded though it is, in auto drip mode; even people who are far less into coffee than I am easily notice the flavor difference, which speaks to the superiority of manual brewing. I won't go over the technique I use, other than to say don't bother with the instruction sheet written in Japanese included in the box. There are a number of excellent YouTube videos that go over how to use this device. Use a scale to weigh the coffee and brew if you're obsessive (I am), or just go by volume. Do make sure that, whatever method you use, your ratio of coffee to water is in the ballpark of 16:1. This means if you use 500 ml (about 2 cups) of water to brew, you'll need 31 grams of beans. The little scoop that came with the device holds about 15 grams of beans, perfect to make 1 cup, if you don't have a scale. You'll need to experiment with grind size. I use a Baratza Virtuoso at home and Encore at work, and a setting of 14 is a good starting point on either machine. Pre-infusion and assuring a proper water temperature are important - these are the main reasons why manual brewing is better than auto drip. If you don't have a thermometer or variable temperature kettle, then taking the kettle off boil and waiting ~30 seconds should get you in the right range. And if you live in the Northern Hemisphere and choose to execute your pour clockwise instead of counter clockwise, you (probably) will not slow down the rotation of the earth or have the Coriolis Force ruin the flavor of your brew. Other things to note: the brewing cone is made of BPA free plastic (I checked with the supplier), the glass carafe is nicely designed. The brewing cone takes #2 Hario conical filters which are available on desertcart; your local coffee shop probably carries them too. This is a nice size to make 2 cups, perhaps a little more; I am referring here to 220-240 ml cups, not 120 ml cups as marked on the glass carafe. It does come with a nice stash of filters to get you started, more than enough to last you as you order or buy more. This is one of those few things in life where you actually get your money's worth. Highly recommended, and I'm always happy to answer any questions you have if you leave a comment.
Review: A great cup of pour-over coffee - I have made pour-over coffee for years, but when my electric coffeemaker died after yeoman's service of two decades, I decided not to replace it. I usually drink coffee by myself, so pour-over is just as handy. And the resulting cup is high quality. The Hario system uses a cone filter similar to the famous Melitta, but unlike Melitta, the bottom hole is a round, star-shaped opening, not a series of holes along a flat line. So the filters it uses are also conical and come to a point. The little glass pot can keep coffee warm on over a tea lamp stove, but for range heating, you'd be better off with the Hario V60 Glass Range Server (600ml, Clear) as it has a glass handle, not a plastic one that could melt over heat. The cone filter holder is also plastic. You fit a cone filter into it (the set comes with some of the V60 size filters) and wet it down. Then you put in 25grams of ground coffee per about 2 "cups" (one 8 oz mug, I figure) and pour boiling water down the center, wetting the grounds as they foam up. As it filters into the pot, you have fresh coffee. You can warm it up again in the microwave (this is microwavable) but I just prewarm the glass before making coffee and drink it right up. The hot water kettle should have a gooseneck for optimal pouring out of hot water into the filter. It directs the flow and keeps it from going too quickly. Oxo makes an electric kettle OXO On Adjustable Temperature Electric Pour-Over Kettle which I think is good but pricey. You can set temperatures and keep water warm, so it is very nice to use. Hario makes a version, far less expensive but also a stovetop kettle with a built-in thermometer. Pour Over Coffee Kettle with BUILT-IN THERMOMETER - Large 1.2L - Gooseneck Drip Coffee Kettle and Stainless Steel Stovetop Tea Pot That may be your best bet if you want a gooseneck kettle at a reasonable cost. I think pour-over when made correctly gives the best cup of coffee. I prefer it to French Press (which I find gives a woody note if the grounds are not prepared in just the right degree of coarseness.) Years ago, I visited my cousins who live in Brazil and we enjoyed many many cups of "cafezinho", the Brazilian demitasse of strong coffee, not espresso, that is served frequently during the day. It's filtered coffee. I asked to see the kitchen and how this delicious coffee was prepared. I was surprised to see something like a ring stand in the chemistry lab I worked in, and a simple sock-shaped cotton filter resting in it. That's how that divine brew was made? So simple... The Japanese took to this method some time ago, when coffee became a "thing" in Japan. As Japanese kitchens tend to be small, this system is energy efficient and makes a lot of sense. Burr grinders and scales to go with, so you get that perfect cup, the Japanese being of the philosophy "There is only ONE right way to do anything." Is this the right way? Maybe...

## Features

- Hario Starter Kit: Everything you need for a professional pour over cup of coffee at home or work—Just add coffee and water! The perfect starter setup for yourself, or a gift. Great for those new to pour over or manual coffee brewing
- Pour Control: The V60 features a single large hole, improving pour flow and provides users the ultimate freedom-- Pour water quickly for a light flavor or slower for a rich, deep taste. Better accentuates coffees with floral or fruit flavor notes
- Kit Includes: V60 02 Plastic Coffee Dripper, V60 02 Glass Coffee Server, and V60 02 Disposable Paper Filters (40-pack)
- Japanese Design: Sleek, modern and minimalist coffee set to suit any kitchen design. Heatproof glass server with BPA-free handle and lid. Made in Japan
- Product Details: Size 02 makes 1-4 cups coffee; 700mL capacity

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00JJIOJ7E |
| Best Sellers Rank | #42,298 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #3,901 in Coffee, Tea & Espresso |
| Brand | HARIO |
| Coffee Input Type | ground |
| Coffee Maker Type | Pour Over |
| Color | Black |
| Customer Package Type | Standard Packaging |
| Customer Reviews | 4.8 4.8 out of 5 stars (10,717) |
| Date First Available | October 1, 2013 |
| Global Trade Identification Number | 04977642020955 |
| Included Components | 40 paper filters, dripper, server |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Weight | 1 pounds |
| Item model number | V60 |
| Manufacturer | Hario |
| Model Name | V60 Pour Over Coffee Starter Set |
| Number of Items | 1 |
| Operation Mode | Manual |
| Product Dimensions | 6.81"D x 9.65"W x 5.12"H |
| Special Feature | Manual |
| Specific Uses For Product | Coffee Dripper |
| Style | Modern |
| Unit Count | 1.0 Count |
| coffee_filter_size | #2 |

## Product Details

- **Brand:** HARIO
- **Capacity:** 700 Milliliters
- **Color:** Black
- **Product Dimensions:** 6.81"D x 9.65"W x 5.12"H
- **Special Feature:** Manual

## Images

![Coffee Pour Over Kit V 60, 1 Count - Image 1](https://m.media-amazon.com/images/I/51Q262BsEuL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ For the love of coffee
*by A***N on March 19, 2017*

If you read nothing else in my review, read this: this inexpensive little device will make better coffee for you, even including the cost of a gooseneck kettle, than a drip coffee maker costing three to five times as much. Disclaimer: I love coffee and will go to great lengths to make a good cup. But the art of making it is simple, if requiring some investment up front. A good burr grinder, a gooseneck kettle (variable temperature is best, but a simple one will work as well) to heat water up to the right temperature - most auto drip machines simply don't take water to a high enough temperature, filtered tap water, your brewing device of choice, and of course, freshly ground, good quality coffee beans preferably from a roaster you know and trust. Over the years, I have tried several brewing methods - Moka Pot, French Press, a Bonavita drip coffee maker, an AeroPress, and pour over. Quite simply, no other technique extracts the nuances of flavor from coffee beans like manual brewing does. My other pour over method, which I've used for over a year, is to use the detachable brew cone of my Bonavita drip coffee maker as a manual brew basket; using it that way makes better coffee than the same machine, very highly regarded though it is, in auto drip mode; even people who are far less into coffee than I am easily notice the flavor difference, which speaks to the superiority of manual brewing. I won't go over the technique I use, other than to say don't bother with the instruction sheet written in Japanese included in the box. There are a number of excellent YouTube videos that go over how to use this device. Use a scale to weigh the coffee and brew if you're obsessive (I am), or just go by volume. Do make sure that, whatever method you use, your ratio of coffee to water is in the ballpark of 16:1. This means if you use 500 ml (about 2 cups) of water to brew, you'll need 31 grams of beans. The little scoop that came with the device holds about 15 grams of beans, perfect to make 1 cup, if you don't have a scale. You'll need to experiment with grind size. I use a Baratza Virtuoso at home and Encore at work, and a setting of 14 is a good starting point on either machine. Pre-infusion and assuring a proper water temperature are important - these are the main reasons why manual brewing is better than auto drip. If you don't have a thermometer or variable temperature kettle, then taking the kettle off boil and waiting ~30 seconds should get you in the right range. And if you live in the Northern Hemisphere and choose to execute your pour clockwise instead of counter clockwise, you (probably) will not slow down the rotation of the earth or have the Coriolis Force ruin the flavor of your brew. Other things to note: the brewing cone is made of BPA free plastic (I checked with the supplier), the glass carafe is nicely designed. The brewing cone takes #2 Hario conical filters which are available on Amazon; your local coffee shop probably carries them too. This is a nice size to make 2 cups, perhaps a little more; I am referring here to 220-240 ml cups, not 120 ml cups as marked on the glass carafe. It does come with a nice stash of filters to get you started, more than enough to last you as you order or buy more. This is one of those few things in life where you actually get your money's worth. Highly recommended, and I'm always happy to answer any questions you have if you leave a comment.

### ⭐⭐⭐⭐⭐ A great cup of pour-over coffee
*by J***. on December 29, 2017*

I have made pour-over coffee for years, but when my electric coffeemaker died after yeoman's service of two decades, I decided not to replace it. I usually drink coffee by myself, so pour-over is just as handy. And the resulting cup is high quality. The Hario system uses a cone filter similar to the famous Melitta, but unlike Melitta, the bottom hole is a round, star-shaped opening, not a series of holes along a flat line. So the filters it uses are also conical and come to a point. The little glass pot can keep coffee warm on over a tea lamp stove, but for range heating, you'd be better off with the Hario V60 Glass Range Server (600ml, Clear) as it has a glass handle, not a plastic one that could melt over heat. The cone filter holder is also plastic. You fit a cone filter into it (the set comes with some of the V60 size filters) and wet it down. Then you put in 25grams of ground coffee per about 2 "cups" (one 8 oz mug, I figure) and pour boiling water down the center, wetting the grounds as they foam up. As it filters into the pot, you have fresh coffee. You can warm it up again in the microwave (this is microwavable) but I just prewarm the glass before making coffee and drink it right up. The hot water kettle should have a gooseneck for optimal pouring out of hot water into the filter. It directs the flow and keeps it from going too quickly. Oxo makes an electric kettle OXO On Adjustable Temperature Electric Pour-Over Kettle which I think is good but pricey. You can set temperatures and keep water warm, so it is very nice to use. Hario makes a version, far less expensive but also a stovetop kettle with a built-in thermometer. Pour Over Coffee Kettle with BUILT-IN THERMOMETER - Large 1.2L - Gooseneck Drip Coffee Kettle and Stainless Steel Stovetop Tea Pot That may be your best bet if you want a gooseneck kettle at a reasonable cost. I think pour-over when made correctly gives the best cup of coffee. I prefer it to French Press (which I find gives a woody note if the grounds are not prepared in just the right degree of coarseness.) Years ago, I visited my cousins who live in Brazil and we enjoyed many many cups of "cafezinho", the Brazilian demitasse of strong coffee, not espresso, that is served frequently during the day. It's filtered coffee. I asked to see the kitchen and how this delicious coffee was prepared. I was surprised to see something like a ring stand in the chemistry lab I worked in, and a simple sock-shaped cotton filter resting in it. That's how that divine brew was made? So simple... The Japanese took to this method some time ago, when coffee became a "thing" in Japan. As Japanese kitchens tend to be small, this system is energy efficient and makes a lot of sense. Burr grinders and scales to go with, so you get that perfect cup, the Japanese being of the philosophy "There is only ONE right way to do anything." Is this the right way? Maybe...

### ⭐⭐⭐⭐⭐ Review
*by A***Z on November 11, 2024*

Excelente qualidade

## Frequently Bought Together

- Hario V60 Pour Over Coffee Starter Set, Size 02, Black
- Greater Goods 0.1g Precision Coffee Scale with Timer – 3kg Digital Scale for Pour-Over, Espresso, French Press, Kitchen Use (Onyx Black)
- Hario V60 Paper Coffee Filter, Size 02, Natural, 200ct

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-02-04*