---
product_id: 357183313
title: "Emile Henry 795503 Italian Bread Baker, 13.4\" x 5.3\", Charcoal"
brand: "emile henry"
price: "2394.44 DT"
currency: TND
in_stock: true
reviews_count: 5
category: "Emile Henry"
url: https://www.desertcart.tn/products/357183313-emile-henry-795503-italian-bread-baker-13-4-x-5
store_origin: TN
region: Tunisia
---

# Even heat distribution Naturally non-stick & easy clean Freezer to oven safe Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal

**Brand:** emile henry
**Price:** 2394.44 DT
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with bakery-worthy artisan loaves!

## Quick Answers

- **What is this?** Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal by emile henry
- **How much does it cost?** 2394.44 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/357183313-emile-henry-795503-italian-bread-baker-13-4-x-5)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Release:** Ridges prevent sticking—no greasing or parchment needed
- • **Lightweight Luxury:** Ceramic baker cools faster & is easier to handle than cast iron
- • **Versatile Durability:** Safe from freezer to 500°F oven, microwave, broiler & dishwasher
- • **Artisan Crust Perfection:** Burgundy clay ensures crispy crust & soft crumb every bake
- • **Timeless French Craftsmanship:** Premium mineral-rich clay built to last and impress

## Overview

The Emile Henry Italian Bread Baker is crafted from mineral-rich Burgundy clay for superior heat distribution, delivering a perfectly crispy crust and soft interior. Its naturally non-stick surface and ridged base allow easy dough release without greasing or parchment. Designed for versatility, it’s safe for freezer, microwave, oven (up to 500°F), broiler, and dishwasher use. Lightweight yet durable, this French-made ceramic baker is ideal for millennial professionals seeking effortless, artisanal bread baking at home.

## Description

Our Italian loaf baker allows you to bake a bakery-worthy artisan loaf with a crispy crust and soft interior. The refractory ceramic and domed lid create the right level of humidity during cooking to get a dry, cracklin exterior. The ridges on the bottom prevent the dough from sticking while the handles on the lid make it easy to manipulate.

Review: Absolutely perfect! - I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!
Review: Ormai un must have! - Sono ormai un habitué dei prodotti di questo brand, che non è sicuramente tra i più economici ma che sa regalare produrre ancora prodotti qualitativamente impareggiabili per quanto concerne "il coccio" e il suo utilizzo in cucina. nella fattispecie, questo è il secondo stampo che acquisto (stavolta per mia cognata dopo aver assaggiato il pane fatto in casa da mia moglie.) Si tratta di coccio smaltato che rende la cottura in forno unica e gustosa. Il pane risulta croccante fuori e morbido dentro. Sicuramente a livello di maneggiabilità c'è di meglio (lo stampo presenta 2 labbri per la presa con le pattina ma quando molto caldo, 2 classiche maniglie sarebbero meglio) e il peso a vuoto non è da sottovalutare, ma visti i risultati a mio avviso sono aspetti del tutto tollerabili. Unico neo... attenzione agli urti!

## Features

- Mineral-rich Burgundy clay is unsurpassed for even heat distribution
- Naturally non-stick surface
- Easy to clean
- Freezer, microwave, oven, broiler, dishwasher safe
- Can go directly from freezer to 500 F pre-heated oven

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B079P8CLK3 |
| Brand | Emile Henry |
| Colour | Charcoal |
| Customer Reviews | 4.5 out of 5 stars 862 Reviews |
| Enclosure Material | Ceramic |
| Global Trade Identification Number | 03289317955037 |
| Included Components | Bread baker |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Dimensions D x W x H | 16.5D x 39.1W x 15.2H Centimeters |
| Item Type Name | Bread Baker |
| Item Weight | 6.61 Pounds |
| Manufacturer | Emile Henry |
| Manufacturer Part Number | B079P8CLK3 |
| Material | Ceramic |
| Model number | 795503 |
| Occasion | New Year's |
| OutputCapacity | 2.3 Quarts |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 16.5D x 39.1W x 15.2H Centimeters |
| Shape | Rectangular |
| Size | 13.4" x 5.3" |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Bread |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 260 Degrees Celsius |
| number_of_cups | 9 |

## Product Details

- **Material:** Ceramic
- **Brand:** Emile Henry
- **Colour:** Charcoal
- **Shape:** Rectangular
- **Special Feature:** Dishwasher safe
- **Product Dimensions:** 16.5D x 39.1W x 15.2H Centimeters
- **Capacity:** 2.3 Quarts
- **Specific Uses For Product:** Bread
- **Included Components:** Bread baker
- **Product Care Instructions:** Dishwasher Safe

## Images

![Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal - Image 1](https://m.media-amazon.com/images/I/71A+mKqXrWL.jpg)
![Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal - Image 2](https://m.media-amazon.com/images/I/71SKkoSlSAL.jpg)
![Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal - Image 3](https://m.media-amazon.com/images/I/71ZSqVCnJTL.jpg)
![Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal - Image 4](https://m.media-amazon.com/images/I/81dW18hUR0L.jpg)
![Emile Henry 795503 Italian Bread Baker, 13.4" x 5.3", Charcoal - Image 5](https://m.media-amazon.com/images/I/81gS52rmiwL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely perfect!
*by M***Y on 10 September 2023*

I bought this bread loaf baker specifically because I wanted to make loaves instead of sourdough rounds all the time. For reference I usually make sourdough bread in either my Staub or Lodge dutch ovens and this was my first time making bread in a ceramic baker. After reading the EH instructions and seeing a few youtube videos, I gave it a try. I used the same multi-seed recipe I normally do for a boule I bake in my Staub, so it didn't fill out the EH baker, which is a bit larger. I preheated the loaf baker at 485 F (since ceramic generally heats up faster than cast iron) and then once I took it out, I just tipped my bread into it directly from the loaf-shaped proofing basket without greasing the baker or putting in some flour beforehand. I scored my bread, gave it a healthy spritz of water on and around the loaf, sealed it and baked it at 450 F for 25 min, before uncovering and baking for an additional 25 min. It came out perfect - crispy, chewy thin crust with a spongy and soft interior. If I were to double my recipe, I'm sure I would get better height, but I like the smaller size. I was also pleased that I had no need for parchment paper or greasing the baker. My bread just popped right out when I tipped it over and the baker stayed relatively clean. The additinal bonus is that the loaf baker is light, so for those who find enameled and cast iron ovens too heavy, this is an excellent alternative. Also, it cools down much quicker than cast iron and it looks pretty set out on my kitchen hutch. This is made in France so the enamel and craftsmanship is quality and it feels like it will last a long time. I highly recommend this to those who enjoy home baking and would like sandwich-stylebread!

### ⭐⭐⭐⭐⭐ Ormai un must have!
*by S***7 on 12 February 2021*

Sono ormai un habitué dei prodotti di questo brand, che non è sicuramente tra i più economici ma che sa regalare produrre ancora prodotti qualitativamente impareggiabili per quanto concerne "il coccio" e il suo utilizzo in cucina. nella fattispecie, questo è il secondo stampo che acquisto (stavolta per mia cognata dopo aver assaggiato il pane fatto in casa da mia moglie.) Si tratta di coccio smaltato che rende la cottura in forno unica e gustosa. Il pane risulta croccante fuori e morbido dentro. Sicuramente a livello di maneggiabilità c'è di meglio (lo stampo presenta 2 labbri per la presa con le pattina ma quando molto caldo, 2 classiche maniglie sarebbero meglio) e il peso a vuoto non è da sottovalutare, ma visti i risultati a mio avviso sono aspetti del tutto tollerabili. Unico neo... attenzione agli urti!

### ⭐⭐⭐⭐⭐ Easy lifting
*by T***R on 23 August 2021*

Beats having to lift a heavy cast cocotte, although I still use both the Staub and Emile Henry bread baker when I need to make two loaves. I just find it easier to slice the loaf than the cob. Makes beautiful bread.

## Frequently Bought Together

- Emile Henry Italian Bread Loaf Baker | Charcoal
- ANPHSIN 13" Banneton Bread Proofing Basket - Sourdough Basket Loaf Brotform, Oval Dough Rising Bowl with Liner for Homemade Bread Making Baking Supplies Gifts
- SAINT GERMAIN Premium Hand Crafted Bread Lame for Dough Scoring Knife, Tool Sourdough Slashing with 10 Blades Included Replacement Authentic Leather Protector Cover

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-01*