--- product_id: 363173161 title: "Carbon Steel Wok" brand: "babish" price: "1051.58 DT" currency: TND in_stock: true category: "Babish" url: https://www.desertcart.tn/products/363173161-carbon-steel-wok store_origin: TN region: Tunisia --- # Rapid, even heat distribution Flat bottom for induction & stable stovetop use Riveted wooden handles stay cool & strong Carbon Steel Wok **Brand:** babish **Price:** 1051.58 DT **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your weeknight stir-fry game with Babish’s carbon steel wok! ## Quick Answers - **What is this?** Carbon Steel Wok by babish - **How much does it cost?** 1051.58 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/363173161-carbon-steel-wok) ## Best For - babish enthusiasts ## Why This Product - Trusted babish brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Sear Like a Pro:** Carbon steel heats fast and evenly for perfect stir-fry every time. - • **Room for Every Recipe:** 14-inch wide with high sloped walls holds big batches without crowding. - • **Versatile Heat Master:** Compatible with gas, electric, ceramic, glass, induction, and even grill. - • **Stay Cool, Cook Confident:** Riveted wooden handles provide a secure grip without the burn. - • **Natural Nonstick Evolution:** Builds a seasoned patina that releases food effortlessly and cleans up easily. ## Overview The Babish 14 Inch Carbon Steel Wok features a heavy-gauge carbon steel body for rapid, even heating and a flat bottom designed for stable use on all stovetops including induction. Its riveted wooden handles stay cool and secure, while the pan naturally develops a nonstick patina with use. Perfect for high-heat stir-frying, sautéing, and searing, this wok accommodates large batches and is oven-safe up to 500°F (handle removable). Hand wash only to maintain its performance and longevity. ## Description There's a reason the wok is one of the oldest tools in the kitchen: nothing else gets food from raw to seared to done that fast. The Babish 14-Inch Carbon Steel Wok is built for that kind of cooking — quick, hot, and a little bit theatrical.Carbon steel heats up fast and holds that heat evenly across the pan, so a handful of vegetables hits the surface and starts cooking immediately instead of leaching water while the pan struggles to catch up. Cook with it a few times and it starts working for you: the surface absorbs oil and builds a natural patina, releasing food more easily with every use. The flat-bottomed, hybrid shape means it sits securely on your stovetop like a skillet but still gives you the sloped walls of a proper wok for tossing and stirring. The long wood handle stays cool to the touch and is riveted on for a grip you can trust when the heat's up and the pan's moving.It's stovetop-flexible — gas, electric, ceramic, glass, or induction — and tough enough for the grill. Handwash it, dry it, maybe rub in a little oil, and it'll keep getting better with age. Good for the cook who wants restaurant-speed dinners on a weeknight, and a genuinely useful gift for anyone ready to move past the nonstick skillet.Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent Youtube personality. Self-taught both behind and in front of the camera, his Youtube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. Measured 14 inches rim to rim with a 6-inch flat base. That flat section is what separates a Western wok from a traditional round-bottom one: it sits level on the burner without a wok ring, which is why it works on induction and glass tops where a round wok can't make proper contact. The wider flat base also puts more cooking surface at full heat, the zone where searing actually happens, while the sloping walls stay cooler for pushing finished food out of the way.Built for high-heat cooking — fried rice that stays separate instead of clumping, beef and broccoli with a real sear, lo mein, pad thai, stir-fried greens with garlic. The high walls hold a full batch, so a pound of protein goes in without crowding the pan and dropping its temperature. The sloped shape also suits shallow frying, using less oil than a straight-sided pot for the same depth.Oven-safe to 500°F with the long handle removed: unscrew the eyelet at the base of the handle counterclockwise and lift it off. The helper handle stays fixed. Metal utensils are safe on the cooking surface, so a steel turner won't harm it. Works on gas, electric, ceramic, glass and induction cooktops, and on the grill.This wok ships unseasoned, so season it before the first cook. Wash it, dry it completely on the burner, rub a thin layer of any high-smoke-point oil across the inside and outside, then heat until it smokes and let it cool. Repeat a few rounds before you cook. Hand wash only — never the dishwasher. Rinse under warm water, scrape with a nylon pad or nonmetal brush, dry it thoroughly, and re-oil. Carbon steel left wet will rust; dried and oiled, the surface keeps getting better with every use.In the box: one 14-inch wok. No lid is included — pair it with a 14-inch dome lid for steaming or braising, and a wide wok spatula for tossing. Suited to home cooks working through Chinese, Thai and Korean recipes on a weeknight, to anyone moving from a coated skillet to a pan they maintain themselves, and as a gift for a cook ready to learn seasoning and wok technique. Weeknight dinner is where this pan earns its place: hot enough to sear a pound of beef in a couple of minutes, big enough that nobody's waiting on a second batch. It scales up for holiday cooking and Lunar New Year, moves out to the patio grill in summer, and handles Sunday batch-cooking the rest of the year. ## Features - Babish 14 Inch Carbon Steel Wok (6" Flat Bottom) - Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying - Riveted wooden handles provide strength and stay cool to the touch - Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup - Safe on the grill and on gas, electric, ceramic, glass, and induction stoves ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B09GRXQGRN | | Additional Features | Induction Stovetop Compatible | | Best Sellers Rank | #10,859 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Woks & Stir-Fry Pans | | Brand Name | Babish | | Coating Description | Natural Seasoning for Non-Stick Capability | | Color | Carbon Steel | | Compatible Devices | Electric Coil, Gas, Smooth Surface Induction | | Customer Reviews | 4.4 4.4 out of 5 stars (1,412) | | Global Trade Identification Number | 00085081544674 | | Handle Material | Wood | | Included Components | Babish Carbon Steel Wok, 14-Inch | | Item Highlight | Carbon Steel Flat Bottom Wok with Wooden Handle & Helper Handle, Stir Fry Pan for Chinese Cooking, Gas Electric Induction | | Item Type Name | Carbon Steel Wok | | Item Weight | 5 pounds | | Manufacturer | Gibson Overseas Inc | | Manufacturer Part Number | 131286.01R | | Material Type | Carbon Steel | | Maximum Temperature | 500 °F | | Metal Type | Carbon Steel | | Model Name | Carbon Steel | | Model Number | 131286.01R | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Hand Wash Only | | Recommended Uses For Product | Sautéing, Stir Frying | | Shape | Cylinder with flat bottom | | Specific Uses For Product | stir-frying, sautéing, deep-frying | | UPC | 085081544674 | ## Product Details - **Brand:** Babish - **Color:** Carbon Steel - **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction - **Material:** Carbon Steel - **Special Feature:** Induction Stovetop Compatible ## Images ![Carbon Steel Wok - Image 1](https://m.media-amazon.com/images/I/61HqQyNNoWL.jpg) ## Available Options This product comes in different **Size** options. ## Frequently Bought Together - Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch - FJNATINH Spatula & Ladle Wok Tool Set, 14.2-15 inches Wok Utensils, Stainless Steel Wok Spatula - The Wok: Recipes and Techniques --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/363173161-carbon-steel-wok](https://www.desertcart.tn/products/363173161-carbon-steel-wok) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-24*