--- product_id: 369608369 title: "W. W. Norton & Company The Wok: Recipes and Techniques" price: "488.32 DT" currency: TND in_stock: true reviews_count: 5 url: https://www.desertcart.tn/products/369608369-w-w-norton-and-company-the-wok-recipes-and-techniques store_origin: TN region: Tunisia --- # Adapted for electric & induction stoves Definitive wok cooking guide Master wok techniques & heat control W. W. Norton & Company The Wok: Recipes and Techniques **Price:** 488.32 DT **Availability:** ✅ In Stock ## Summary > 🔥 Master the art of wok cooking and never miss a sizzle! 🍜 ## Quick Answers - **What is this?** W. W. Norton & Company The Wok: Recipes and Techniques - **How much does it cost?** 488.32 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/369608369-w-w-norton-and-company-the-wok-recipes-and-techniques) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Cook Anywhere, Anytime:** Expert tips for perfect wok results on electric and induction stoves. - • **Elevate Every Ingredient:** Learn precise cutting and cooking methods to keep meats tender and flavors vibrant. - • **Unlock Pro-Level Wok Mastery:** Transform your cooking with science-backed techniques from a bestselling author. - • **Join a Global Culinary Movement:** Be part of the 2,900+ reviewers who swear by this essential wok cookbook. - • **A Kitchen Companion You’ll Use Weekly:** Trusted by thousands, this book is your go-to wok bible for consistent deliciousness. ## Overview The Wok: Recipes and Techniques by W. W. Norton & Company is a top-ranked, bestselling cookbook offering an authoritative English-language guide to wok cooking. With 2,920 glowing reviews and expert advice on ingredient prep, heat control, and stove compatibility, it’s a must-have for anyone serious about elevating their wok skills. ## Description The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok Review: Brilliant book - I grew up in an Asian Wok culture and learnt by watching and helping out mum in the kitchen. This book took my home wok skills to another level. I loved the explanations of how to cut meet, ways to keep the tenderness and some history about ingredients. It also provided tips on wok cooking on an electric/induction stove which was helpful. It was mentioned in some other reviews that the paper and picture quality is poor. I wouldn't call it poor but compared to other books, the food photography is adequate and could be improved. The paper is thin but for me it's fine. It's surviving well in my kitchen and I use this book at least 2-3 times a week. In spite of this, the content is fantastic and I would happily recommend it to anyone who wanted to start cooking in a wok, on any stove. Review: Mais um clássico instantâneo! - Receitas meticulosas e resultados deliciosos. Não poderia esperar outra coisa do livro mais recente de J. Kenji López-Alt. Pasta quem segue ele desde os tempos de Serious Eats, New York Times, etc, não é nenhuma surpresa. Sem dúvida umas excelente adição a qualquer biblioteca culinária, mas fica muito melhor ao lado do fogão enquanto você coloca em prática uma de suas receitas. ## Features - Item Trademark: WW NORTON & CO - manufacturer: WW Norton & Co - Item Weight: grams, pounds, 4.69584618060, 2130. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #48,302 in Books ( See Top 100 in Books ) #180 in Cooking Education & Reference #224 in Quick & Easy Cooking #385 in Regional & International Food | | Customer Reviews | 4.8 out of 5 stars 2,920 Reviews | ## Images ![W. W. Norton & Company The Wok: Recipes and Techniques - Image 1](https://m.media-amazon.com/images/I/71mgRaCZkrL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Brilliant book *by N***U on 8 September 2022* I grew up in an Asian Wok culture and learnt by watching and helping out mum in the kitchen. This book took my home wok skills to another level. I loved the explanations of how to cut meet, ways to keep the tenderness and some history about ingredients. It also provided tips on wok cooking on an electric/induction stove which was helpful. It was mentioned in some other reviews that the paper and picture quality is poor. I wouldn't call it poor but compared to other books, the food photography is adequate and could be improved. The paper is thin but for me it's fine. It's surviving well in my kitchen and I use this book at least 2-3 times a week. In spite of this, the content is fantastic and I would happily recommend it to anyone who wanted to start cooking in a wok, on any stove. ### ⭐⭐⭐⭐⭐ Mais um clássico instantâneo! *by P***I on 30 August 2022* Receitas meticulosas e resultados deliciosos. Não poderia esperar outra coisa do livro mais recente de J. Kenji López-Alt. Pasta quem segue ele desde os tempos de Serious Eats, New York Times, etc, não é nenhuma surpresa. Sem dúvida umas excelente adição a qualquer biblioteca culinária, mas fica muito melhor ao lado do fogão enquanto você coloca em prática uma de suas receitas. ### ⭐⭐⭐⭐ Excelente introducción a la cocina asiática *by V***A on 28 October 2023* Me parece un libro excelente. Aborda los temas más básicos de una forma interesante y con suficiente profundidad. No es abrumador en la forma en que está escrito, de hecho el estilo de escritura de Kenji López Alt me parece muy agradable, no se me hace pesado de leer, sin embargo si hay una inmensa cantidad de información que a primeras es un poco difícil de consultar, por ejemplo, las técnicas las encuentras entre las recetas, no pertenecen a un capítulo, per se. Esto en realidad no es algo malo ya que tiene un excelente índice analítico. En cuanto a la impresión, me pareció fantástica, sobretodo comparándolo con su otro libro, Food Lab, que por alguna razón tenía —cuando menos en mi edición— algunos errores de impresión. Algo que no me agradó es el uso de unidades imperiales. Constantemente da rangos de temperatura en grados Fahrenheit y uno tiene que estar convirtiéndolo a Celsius constantemente. ## Frequently Bought Together - The Wok: Recipes and Techniques - The Food Lab: Better Home Cooking Through Science - Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/369608369-w-w-norton-and-company-the-wok-recipes-and-techniques](https://www.desertcart.tn/products/369608369-w-w-norton-and-company-the-wok-recipes-and-techniques) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-04*