---
product_id: 37349797
title: "The Sausage Maker - Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8\"-2 3/8\")"
brand: "the sausage maker"
price: "540.63 DT"
currency: TND
in_stock: true
category: "The Sausage Maker"
url: https://www.desertcart.tn/products/37349797-the-sausage-maker-natural-beef-middles-55-60mm-sausage-casings
store_origin: TN
region: Tunisia
---

# 55-60mm diameter for perfect sausage size Stuffing capacity up to 90 lbs per hank Packed in purified salt for indefinite shelf life The Sausage Maker - Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8")

**Brand:** the sausage maker
**Price:** 540.63 DT
**Availability:** ✅ In Stock

## Summary

> 🥳 Elevate your sausage game with pro-grade beef middles!

## Quick Answers

- **What is this?** The Sausage Maker - Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8") by the sausage maker
- **How much does it cost?** 540.63 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/37349797-the-sausage-maker-natural-beef-middles-55-60mm-sausage-casings)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Endless Freshness:** Salt-packed for indefinite shelf life when refrigerated—never run out mid-batch
- • **Pro-Grade Quality:** Trusted by top charcuterie pros with 4.5-star rating and consistent performance
- • **Heavy-Duty Capacity:** Stuff up to 90 lbs per hank, perfect for serious sausage artisans
- • **Versatile Gourmet Use:** Perfect for Sopressata, Summer Sausages, Liverwurst, Bologna, and Salamis
- • **Precision-Sized Casings:** Ideal 55-60mm diameter fits a variety of gourmet sausages

## Overview

The Sausage Maker Natural Beef Middles are premium 55-60mm diameter casings, packed in purified salt to ensure an indefinite refrigerated shelf life. Designed for stuffing up to 90 lbs per hank, these casings are perfect for a wide range of sausages including Sopressata, Summer Sausages, and Salamis. Not edible, they deliver consistent size and quality trusted by professionals and enthusiasts alike.

## Description

PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffed Total Length 55-60 feet. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

## Features

- Approximately 55-60mm (2 1/8"-2 3/8") when stuffed. Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
- Casings are packed in purified salt for an indefinite shelf life and should be flushed before using
- Not edible
- Stuffing capacity per hank: Approximately 80-90 lbs
- Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01NAJMNJ9 |
| ASIN  | B01NAJMNJ9 |
| Best Sellers Rank | #75,284 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #75 in Frozen Sausage & Bacon |
| Brand Name | The Sausage Maker |
| Customer Reviews | 4.5 4.5 out of 5 stars (94) |
| Flavor | Beef Middles |
| Manufacturer | The Sausage Maker |
| Manufacturer  | The Sausage Maker |
| Number of Items | 1 |
| Size | 55-60mm |
| UPC | 015913016680 |
| UPC  | 015913016680 |
| Unit Count | 1 Count |
| Units  | 1 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Flavor:** Beef Middles
- **Number of Items:** 1
- **Size:** 55-60mm
- **Unit Count:** 1 Count

## Images

![The Sausage Maker - Natural Beef Middles 55-60mm Sausage Casings for Sausage Making (2 1/8"-2 3/8") - Image 1](https://m.media-amazon.com/images/I/41LKLYNlDuL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: how many pounds of meat does it stuff?**
A: About 30 pounds

**Q: So $40 for up to 50lb or $14 for up to 30lb? I’m happy buying the larger pack but it doesn’t seem like much of a deal? Am I missing something?**
A: My guess is that the small package is mislabeled. I usually buy the larger packs for commercial application and didn’t look at the smaller packs.

**Q: Will they allow mold growth?**
A: I wash and freeze them right away so no chance for that. The package is preserved with salt, so it is well preserved.

**Q: So, I see the package says 50# capacity and one question has already been asked and the answer given was 30#.  Which is it?**
A: It all depends on how much you put in the casings. I’ve done 15 lbs of meat and have over half the pack left so I’d say 50 lbs is not unrealistic

## Frequently Bought Together

- The Sausage Maker - Natural Beef Middles 55-60mm Suasage Casings for Sausage Making (2 1/8"-2 3/8")
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- The Sausage Maker Natural Hog Sausage Casings 38 To 42 MM Butcher Pack, Makes 95 Lb Meat, North American Edible Pork Casing For Links, Polish, Pepperoni, Ring Bologna, Liverwurst, 1 1/2"-1 3/4" Dia

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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-08-24*