---
product_id: 37574923
title: "Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily."
brand: "frank and sal italian market"
price: "380.80 DT"
currency: TND
in_stock: true
category: "Frank And Sal Italian Market"
url: https://www.desertcart.tn/products/37574923-parmigiano-reggiano-grated-cheese-1-pound-ground-fresh-daily
store_origin: TN
region: Tunisia
---

# Freshly ground daily 100% preservative-free, grass-fed 24-month aged perfection Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily.

**Brand:** frank and sal italian market
**Price:** 380.80 DT
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your meals with freshly grated luxury—because ordinary just won’t do!

## Quick Answers

- **What is this?** Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily. by frank and sal italian market
- **How much does it cost?** 380.80 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/37574923-parmigiano-reggiano-grated-cheese-1-pound-ground-fresh-daily)

## Best For

- frank and sal italian market enthusiasts

## Why This Product

- Trusted frank and sal italian market brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Natural:** No additives or preservatives, sourced from grass-fed cows for authentic quality
- • **Aged to Perfection:** 24 months of rich, complex flavor that elevates every dish
- • **Freshness You Can Taste:** Ground fresh daily—never pre-packaged—to lock in peak aroma and texture
- • **Versatile Culinary Essential:** Perfect for pastas, salads, and gourmet snacking—your kitchen’s secret weapon
- • **Trusted Artisan Craftsmanship:** From Frank and Sal Italian Market, a name synonymous with premium Italian cheese

## Overview

Frank and Sal Italian Market’s Parmigiano Reggiano is a 24-month aged, grated cheese freshly ground daily to ensure maximum flavor and freshness. Made from grass-fed cows with no preservatives or additives, this 1-pound pack delivers authentic Italian quality and a sharp, complex taste with fruity and nutty notes—perfect for discerning food lovers who demand the best.

## Description

desertcart.com: Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily. : Grocery & Gourmet Food

## Features

- Frank and Sal Italian Market will grind your Cheese the day you order it. Never pre packaged.
- Frank and Sal Top Shelf Parmigiano 24 month. No additives or preservatives of any kind.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01LWDZ2LL |
| ASIN  | B01LWDZ2LL |
| Age Range Description | Adults and older children |
| Animal Production Method | Grass Fed |
| Best Sellers Rank | #83,406 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #60 in Parmesan Cheese |
| Brand Name | Frank and Sal Italian Market |
| Coin Variety 1 | Parmigiano Reggiano |
| Container Type | Plastic Bag |
| Cuisine | Italian |
| Customer Reviews | 4.4 4.4 out of 5 stars (194) |
| Flavor | sharp and complex - fruity and nutty notes. |
| Item Form | Grated |
| Item Package Weight | 2 pounds |
| Item Weight | 500 g |
| Manufacturer | Frank and Sal |
| Manufacturer  | Frank and Sal |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 9 x 9 x 9 inches; 1.1 pounds |
| Size | 16 Ounce (Pack of 1) |
| Specialty | Preservative Free |
| UPC | 640864818054 |
| UPC  | 640864818054 |
| Unit Count | 16 Ounce |
| Units  | 16 Ounce |

## Product Details

- **Brand:** Frank and Sal Italian Market
- **Item Form:** Grated
- **Number of Items:** 1
- **Unit Count:** 16 Ounce
- **Variety:** Parmigiano Reggiano

## Images

![Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily. - Image 1](https://m.media-amazon.com/images/I/61kfIl2nE9L.jpg)

## Questions & Answers

**Q: Does this contain cellulose?**
A: IMHO I really doubt it. This Parmigiano Reggiano is the real deal sourced in Italy where traditional authentic cheeses are highly regulated by law both for local consumption and export. Rich and creamy on pizza, pasta etc. Apart from the popular green can (blech !) type found everywhere, this authentic Parmigiano Reggiano is ground fresh from a Parmigiano Reggiano wheel and contains no additives to prevent clumping or molding so you may find yourself fluffing the clumps with a fork a bit from time to time. Yes, I discovered a couple of small "cheese slivers". No problemo ! Use them or eat them. It just attests to the fact this cheese was hand grated fresh before shipping and does not take away from the quality for me in the least. ONe pound lasted in my fridge about three weeks or so before molding got out of control so plan to consume within 3 weeks. I had about 1/2" left in the bottom of the container. Shipped with a cold pack to help keep cool during shipping. Arrived in good shape after traveling from NY to Washington State. On second thought you can email or call Frank and Sal Italian Market who grate sell this product. They were helpful with my questions back late last year when I started buying this cheese from them. https://www.amazon.com/sp?_encoding=UTF8&asin=&isAmazonFulfilled=&isCBA=&marketplaceID=ATVPDKIKX0DER&orderID=&seller=A350G3JXB5FWNZ&tab=&vasStoreID= Hope this helps. YUM !

**Q: Obviously must be refrigerated, but long will it last in the refrigerator without going bad?  Can I freeze the unused part?**
A: 3 to 5 months I did not freeze it

**Q: Since this might be 2 years worth of parmesan cheese, how do you store it, so you freeze it?**
A: We use it more frequently and just refrigerate

**Q: Has anyone frozen portions of the cheese to keep it fresh**
A: I did not freeze this grated cheese.  Might take a small portion and try freezing it to see what you think?  If you have some form of seal a meal is the way I would try.

## Frequently Bought Together

- Parmigiano Reggiano - Grated Cheese - 1 Pound Ground Fresh Daily.
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*Product available on Desertcart Tunisia*
*Store origin: TN*
*Last updated: 2026-10-03*