--- product_id: 385047684 title: "Roast Packet | Dry Age Bags for Meat | Simple At Home Dry Aging | Roast Size | Incudes 3 Bags" brand: "umai dry" price: "244.70 DT" currency: TND in_stock: true reviews_count: 5 category: "Um Ai Dry" url: https://www.desertcart.tn/products/385047684-roast-packet-dry-age-bags-for-meat-simple-at-home store_origin: TN region: Tunisia --- # 28-45 days perfect dry aging Holds up to 10 lbs roast Moisture & oxygen-permeable membrane Roast Packet | Dry Age Bags for Meat | Simple At Home Dry Aging | Roast Size | Incudes 3 Bags **Brand:** umai dry **Price:** 244.70 DT **Availability:** ✅ In Stock ## Summary > 🥩 Age Like a Pro, Feast Like a Legend ## Quick Answers - **What is this?** Roast Packet | Dry Age Bags for Meat | Simple At Home Dry Aging | Roast Size | Incudes 3 Bags by umai dry - **How much does it cost?** 244.70 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/385047684-roast-packet-dry-age-bags-for-meat-simple-at-home) ## Best For - umai dry enthusiasts ## Why This Product - Trusted umai dry brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous Roast Capacity:** Each 10”x20” bag comfortably fits up to 10 lbs of boneless or bone-in rib roast for family-sized feasts. - • **Less Waste, More Flavor:** Advanced UMAi technology reduces trim loss compared to traditional open-air dry aging, maximizing your steak yield. - • **Award-Winning Innovation:** Backed by 15+ years of expertise and multiple industry awards, UMAi Dry leads the home dry aging revolution. - • **Vacuum Sealer Not Required:** Unique breathable membrane lets you seal with the immersion method—skip the vacuum sealer hassle. - • **Effortless Gourmet Dry Aging:** Transform your kitchen into a steakhouse with just 3 simple steps—no fancy equipment needed. ## Overview UMAi Dry Roast Packets are premium dry age bags designed for home use, enabling you to dry age up to 10 lbs of boneless or bone-in rib roast in 28-45 days. Featuring a patented moisture and oxygen-permeable membrane, these bags create the ideal environment for safe, contamination-free dry aging without the need for vacuum sealers or specialized equipment. With over 15 years of industry leadership and award-winning technology, UMAi Dry empowers home chefs to craft tender, juicy, and buttery steaks that rival top steakhouses—all while reducing trim loss and creating memorable dining experiences. ## Description The Original UMAi Dry Age Bags Get professional results with unbeatable taste from the first time you try! Our Story UMAi Dry ("ooh-my dry") is a unique, scientifically proven, chef-tested technology that allows anyone to craft custom dry aged steak, charcuterie or slow-fermented dry sausage at home. Starting back in 2007, we have been pioneers in the industry and are backed by loyal customers and awards to prove it! Since winning the 2011 Product Innovation Award from National Restaurant Association, we’ve been the go-to dry aging product for at-home meat crafters. UMAi Advanced Technology UMAi Dry is not a plastic vacuum bag. It’s a moisture and oxygen-permeable membrane, which does not require vacuum sealing before dry aging. The environment created by our dry aging bags for meat prevents contamination, and the air pockets inside pose no risk. Protected, simple and delicious meat! How To Use Your Steak Aging Kit 1. Choose your meat: Select a sub-primal cut of meat (never dry age individual steaks). 2. Seal, Rack & Wait: Seal meat and rack it in the fridge for 28-45 days. During the aging process, oxygen enters the meat, and moisture leaves. 3. Trim Steak & Grill: After aging, peel away the bark to reveal juicy, red dry aged beef. Portion steak cuts and cook to perfection or freeze for future use. What’s Included? - 3 x UMAi Dry Roast steak ager bags (10x20 in). Holds approx. 8-10 lbs of beef. - Dry aging time labels to record your start and target end dates. - 5 x UMAi VacMouse adapter strips for use with your vacuum sealer. (Vacuum Sealer is NOT required to use these bags). - Step-by-step set of instructions plus links to video guidance from professional meat crafters, recipes, and our interactive Help Center. Grab your steak knife, steak seasoning and steak sauce and get ready for a mouthwatering feast! Review: Works! - Ages meat Review: Bags work well - I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags. ## Features - Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional steak meat at home in just 3 easy steps. - For Boneless Roast or Bone-In Rib Roast Cuts - Dry aging bags specially designed for boneless or bone-in rib roast cuts. Each dry age bag has a convenient size of 10” x 20” and holds a generous portion of roast meat weighing up to 10 lbs. They make a great steak gift for all at-home meat crafters. - Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry ager bags and wow your friends and family with melt-in-the-mouth dry age beef – without blowing your budget! Serve up steaks that are tender, juicy and buttery in texture while creating memories that will last a lifetime. - 3 Simple Steps to Perfect Steak - Dry aging beef at home made easy and possible without specialized dry-aging equipment. Simply select your meat, seal it in the breathable dry age steak bag, and store it in the fridge. After 28-45 days, trim away the bark and grill your dry aged beef to perfection. Each kit includes step-by-step instructions, recipes and links to video guidance from professional meat crafters. UMAi Dry Technology results in less trim loss than open air ‘commando’-style dry aging. - No Vacuum Sealer? No Problem! - UMAi’s steak bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect dry-aging environment that protects from odors or contamination. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01C3BS9FQ | | ASIN | B01C3BS9FQ | | Allergen Information | Allergen-Free | | Best Sellers Rank | #58,828 in Grocery ( See Top 100 in Grocery ) #1,364 in Mixed Spices & Seasonings | | Brand | UMAi Dry | | Customer Reviews | 4.2 4.2 out of 5 stars (100) | | Customer reviews | 4.2 4.2 out of 5 stars (100) | | Date First Available | 8 April 2016 | | Format | Strip | | Is Discontinued By Manufacturer | No | | Item model number | 920057 | | Item model number | 920057 | | Manufacturer | UMAi Dry | | Manufacturer | UMAi Dry | | Package Information | Bag | | Product Dimensions | 27.94 x 12.7 x 0.64 cm; 80 g | | Product Dimensions | 27.94 x 12.7 x 0.64 cm; 80 g | | Special Feature | Bone In, Boneless | | Units | 480.0 Ounce | ## Product Details - **Brand:** UMAi Dry - **Size:** Small - **Flavour:** original - **Item weight:** 0.08 Kilograms - **Specialty:** Bone In, Boneless ## Images ![Roast Packet | Dry Age Bags for Meat | Simple At Home Dry Aging | Roast Size | Incudes 3 Bags - Image 1](https://m.media-amazon.com/images/I/61+jJJxq5GL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Works! *by C***N on 7 July 2026* Ages meat ### ⭐⭐⭐⭐⭐ Bags work well *by D***E on 11 July 2025* I have a sealer that will take a 12" bag so this bag fit straight across did not have to do the angle seal. Now I messed up the first bag not the bags fault. Second try success. Dit the first one 21 days and came out wonderful. I will be buying more of these bags. ### ⭐⭐⭐⭐⭐ Easy to use *by A***R on 29 November 2025* Those bags are very good I highly recommend ## Frequently Bought Together - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days - UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/385047684-roast-packet-dry-age-bags-for-meat-simple-at-home](https://www.desertcart.tn/products/385047684-roast-packet-dry-age-bags-for-meat-simple-at-home) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-07*