--- product_id: 385293092 title: "CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine." brand: "blessingsofhokkaido" price: "202.56 DT" currency: TND in_stock: true reviews_count: 5 category: "Blessing Sof Hokkaido" url: https://www.desertcart.tn/products/385293092-caikezi-hokkaido-dried-kelp-japan-3-oz-85g-rishiri-kombu store_origin: TN region: Tunisia --- # Premium Hokkaido kelp from pristine northern waters Rich umami-packed dashi stock in seconds 85g pouch, perfect for multiple gourmet meals CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine. **Brand:** blessingsofhokkaido **Price:** 202.56 DT **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the secret umami weapon of Japanese cuisine! ## Quick Answers - **What is this?** CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine. by blessingsofhokkaido - **How much does it cost?** 202.56 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/385293092-caikezi-hokkaido-dried-kelp-japan-3-oz-85g-rishiri-kombu) ## Best For - blessingsofhokkaido enthusiasts ## Why This Product - Trusted blessingsofhokkaido brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Instant Umami Boost:** Create rich, savory soup stock effortlessly—no chef skills required. - • **Versatile Culinary Use:** Perfect for soups, stews, tsukudani, or enhancing sushi rice flavor. - • **Premium Quality & Flavor:** Thick, wide roots deliver a salty, fragrant, and deeply satisfying taste. - • **Authentic Hokkaido Origin:** Sourced from Rebun & Rishiri coasts, the gold standard of Japanese kelp. - • **Long-lasting Gourmet Pack:** 85g pouch ensures you have enough to elevate multiple dishes. ## Overview CAIKEZI Hokkaido Dried Kelp is a premium 85g pouch of Rishiri Kombu, harvested from the nutrient-rich northern coasts of Japan. Renowned for its thick, wide roots and intense umami flavor, this kelp creates authentic Japanese dashi stock in moments, elevating soups, stews, and traditional dishes with a rich, salty fragrance. Ideal for culinary enthusiasts seeking genuine taste and quality from Hokkaido’s finest kelp. ## Description [RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself. Review: Unlocking Umami - I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try! Review: Lovely! - This is good quality for ordering online and better than what our little local asian market is able to provide. ## Features - The basic taste of Japanese food is kelp and bonito In particular Hokkaido products are of high quality and have a condensed flavor - It's easy to get the soup stock Anyone can make full-fledged soup stock immediately - Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography - Rishiri and Hidaka are especially famous and most popular Hokkaido kelp ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06XPFC1BW | | Best Sellers Rank | #71,071 in Grocery ( See Top 100 in Grocery ) #58 in Dried Seaweed & Nori | | Brand | BLESSINGSofHOKKAIDO | | Brand Name | BLESSINGSofHOKKAIDO | | Container Type | Pouch | | Customer Reviews | 4.6 out of 5 stars 321 Reviews | | Flavor | Umami | | Flavour | Umami | | Item Form | Dry | | Item Package Weight | 0.12 Kilograms | | Item Volume | 2 Pints | | Item Weight | 0.19 Pounds | | Item form | Dry | | Item volume | 2 Pints | | Number of Items | 1 | | Number of Pieces | 3 | | Package information | Pouch | | Part Number | Eaasok | | Unit Count | 85.05 Grams | ## Product Details - **Brand:** CAIKEZI - **Flavour:** Umami - **Item form:** Dry - **Number of Items:** 1 - **Package information:** Pouch ## Images ![CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine. - Image 1](https://m.media-amazon.com/images/I/91LBS3IeeDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Unlocking Umami *by L***E on 3 March 2024* I recently tried out it and it's incredible! It's the secret ingredient behind that rich, umami flavor in Japanese cuisine. This kelp stock is seriously a game-changer for making authentic Japanese dishes—it adds so much depth of flavor with just a small quantity. Plus, knowing it's Kyoto's preferred taste gives me confidence in its quality. I love using it as the base for my soups and stews, but it's also great for adding flavor to rice or even making your own sushi rice. With 3 oz in the pack, it lasts a while too. If you're a fan of Japanese cooking or just want to elevate your homemade dishes, I definitely recommend giving this dried kelp a try! ### ⭐⭐⭐⭐⭐ Lovely! *by F***E on 4 December 2024* This is good quality for ordering online and better than what our little local asian market is able to provide. ### ⭐⭐⭐⭐⭐ Extremely delicious! *by A***I on 30 January 2024* Made one of the best dashi brothes with this Kelp. I highly recommend it. Unami is off the charts. 🥰 ## Frequently Bought Together - Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. "Kyoto's preferred taste" Deep flavor in small quantities (RISHIRI 3 oz) - Kaneso Tokuyu Hanakatsuo, Dried Bonito Flakes 3.52 Oz - Dried Kelp from Hokkaido Japan. Kelp stock is the basis of Japanese cuisine. (HIDAKA KOMBU for soup stock 4.8 oz(135g).) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/385293092-caikezi-hokkaido-dried-kelp-japan-3-oz-85g-rishiri-kombu](https://www.desertcart.tn/products/385293092-caikezi-hokkaido-dried-kelp-japan-3-oz-85g-rishiri-kombu) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-14*