--- product_id: 3874049 title: "Dry Mustard Powder, 16 Ounce" brand: "colman's" price: "165.19 DT" currency: TND in_stock: true reviews_count: 13 category: "Colman's" url: https://www.desertcart.tn/products/3874049-dry-mustard-powder-16-ounce store_origin: TN region: Tunisia --- # Freshness guaranteed by mixing before serving Distinctive yellow & red tin Powerful spicy kick Dry Mustard Powder, 16 Ounce **Brand:** colman's **Price:** 165.19 DT **Availability:** ✅ In Stock ## Summary > 🌟 Ignite your meals with the legendary mustard that never goes out of style! ## Quick Answers - **What is this?** Dry Mustard Powder, 16 Ounce by colman's - **How much does it cost?** 165.19 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/3874049-dry-mustard-powder-16-ounce) ## Best For - colman's enthusiasts ## Why This Product - Trusted colman's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness on Demand:** Mix just before serving for peak flavor - • **Economical Bulk Size:** 16 oz tin perfect for lasting supply - • **Unmatched Zesty Punch:** A fiery kick that elevates every dish - • **Iconic Heritage Flavor:** Since 1814, the mustard that defined boldness - • **Trusted Kitchen Staple:** Loved by pros & foodies alike for over 200 years ## Overview Colman's Dry Mustard Powder, housed in its iconic yellow and red tin, delivers a uniquely sharp and spicy flavor that has been a kitchen essential since 1814. This 16-ounce powder is designed to be mixed fresh before serving, ensuring maximum potency and freshness. Celebrated for its bold kick, it’s a must-have for millennials who crave authentic taste and culinary tradition in every bite. ## Description Colman’s dates back to 1814, making it one of the oldest existing food brands. Tagged the not so mellow yellow, Colman’s English Mustard has enjoyed a long and successful history in the U.S. Colman’s is best known for their dry mustard in the distinctive yellow and red tin but also offers a prepared range of mustards. with a unique kick, like no other mustard on the shelf, Colman’s has become a staple in every kitchen. Colman's Mustard Powder is a wonderful spicy compliment to all kinds of food. Mix up just enough for a serving each time to guarantee freshness. Review: Great product, but how to keep it fresh in storage? I have a solution. - Good stuff; we're all on the same page there and I don't need to review the product. My review is about how to store this product. I like Colman's a lot and buying a pound is by far the most economical way to get it, but I can't cut through a pound of it in a year. The last pound lasted me about 18 months. Oxygen is the enemy, along with light and moisture. When I get a new shipment, the first thing I do is decant most of the tin into a 16oz mason jar. Then I add a oxygen absorber packet to the jar, put a mason lid on it, and then use a vacuum machine and a mason jar vacuum attachment to pull the air out of the jar. A Ball or Kerr mason lid seals exceptionally well under vacuum & is reusable many times. Just be sure that the jar rim and underside of the lid are completely free of mustard powder before sealing. The jar goes on a high shelf in the back away from light exposure. This method keeps the mustard powder (and many other foods that contain oils) stable for a long time. After a year, I can't detect any deterioration at all. No clumping, no moisture uptake, no change in flavor or color. From time to time when I need more powder I open the jar to remove what I need, then refresh the oxygen absorber and reseal the jar with vacuum. Review: World's Best Mustard!! - I really love this product. Every time I go to order Chinese food, I ask for Hot Mustard. This is usually what they use to make it. I was told that the key is to add cold water in the recipe vs hot or warm water. Cold water is what gives it that bite similar to Wasabi or Horseradish. Which I love, at least a little bit at a time. ;) Just make sure to keep it in an air-tight container. I highly recommend this to anyone who wants to spice up their food (even sandwiches)!! ## Features - Distinctive yellow and red tin - Range of mustards with a unique kick - Spicy compliment to all food - Mix just before serving - Guarantee freshness ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B001MSZK04 | | Best Sellers Rank | #18,268 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Mustard Seeds & Powder | | Brand | Colman's | | Brand Name | Colman's | | Coin Variety 1 | Mustard | | Container Type | Can | | Cuisine | English | | Customer Reviews | 4.8 out of 5 stars 2,376 Reviews | | Flavor | Mustard | | Item Form | Powder | | Item Package Weight | 0.59 Kilograms | | Item Weight | 16 Ounces | | Manufacturer | Kev and Cooper LLC | | Model Number | 1114750 | | Number of Items | 1 | | Number of Pieces | 1 | | Package Information | Can | | Package Weight | 0.59 Kilograms | | Part Number | 1114750 | | Set Name | Colman's | | Size | 1 Pound (Pack of 1) | | UPC | 593159481702 773821114750 | | Unit Count | 16.0003 Ounce | | Variety | Mustard | ## Product Details - **Brand:** Colman's - **Flavor:** Mustard - **Item Weight:** 16 Ounces - **Package Information:** Can - **Package Weight:** 0.59 Kilograms ## Images ![Dry Mustard Powder, 16 Ounce - Image 1](https://m.media-amazon.com/images/I/61w-sdWvlmL.jpg) ## Questions & Answers **Q: How long does opened mustard powder stay good?** A: I got 2 tins in September of 2014. I use it whenever I bring home Chinese food. The blister packs of Chinese Mustard all have vinegar in the mixwhich is contrary to the mustard I grew up using in all the finer Cantonese Restaurants in New York City.My mustard after one year is no worse for it's age, if I add too much, I still get the Chinese Dragon Syndrome heat, if not steam and flames rushing out my nose. I hope this helps. **Q: How many cups of powder is this?** A: 16 oz. of powder; but I think at least 3 cups. It's wonderful..have filled jars for our children and still have enough for at least 300 batches of potato salad and dozens of deviled eggs. **Q: Where is the "Best by..." date on the 16OZ tin?** A: Good Question. The can itself states that the date will be on the lid, but I could find no decipherable date on the lid (or any where else). **Q: Does this contain gluten?** A: Gluten occurs only in some species of grass, so there is no gluten in mustard. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great product, but how to keep it fresh in storage? I have a solution. *by H***S on June 9, 2026* Good stuff; we're all on the same page there and I don't need to review the product. My review is about how to store this product. I like Colman's a lot and buying a pound is by far the most economical way to get it, but I can't cut through a pound of it in a year. The last pound lasted me about 18 months. Oxygen is the enemy, along with light and moisture. When I get a new shipment, the first thing I do is decant most of the tin into a 16oz mason jar. Then I add a oxygen absorber packet to the jar, put a mason lid on it, and then use a vacuum machine and a mason jar vacuum attachment to pull the air out of the jar. A Ball or Kerr mason lid seals exceptionally well under vacuum & is reusable many times. Just be sure that the jar rim and underside of the lid are completely free of mustard powder before sealing. The jar goes on a high shelf in the back away from light exposure. This method keeps the mustard powder (and many other foods that contain oils) stable for a long time. After a year, I can't detect any deterioration at all. No clumping, no moisture uptake, no change in flavor or color. From time to time when I need more powder I open the jar to remove what I need, then refresh the oxygen absorber and reseal the jar with vacuum. ### ⭐⭐⭐⭐⭐ World's Best Mustard!! *by S***K on May 8, 2026* I really love this product. Every time I go to order Chinese food, I ask for Hot Mustard. This is usually what they use to make it. I was told that the key is to add cold water in the recipe vs hot or warm water. Cold water is what gives it that bite similar to Wasabi or Horseradish. Which I love, at least a little bit at a time. ;) Just make sure to keep it in an air-tight container. I highly recommend this to anyone who wants to spice up their food (even sandwiches)!! ### ⭐⭐⭐⭐⭐ The best mustard there is! *by D***Y on December 30, 2025* Colman's Mustard is the best there is. I put it in several of the breads I make. Quite expensive to buy the small, 2 ounce can, at the market. This size is considerably cheaper. If you like mustard I recommend you try this brand. Easy to mix 1 to 1 with water, let it set for a few minutes and you'll have a great condiment for sandwiches and blending into foods. ## Frequently Bought Together - Colman's Dry Mustard Powder, 16 Ounce - Badia Smoked Paprika, 16 oz - Rich, Smoky Flavor for Cooking, Grilling & Seasoning, All-Natural Spice - McCormick Granulated Onion, 18 oz --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/3874049-dry-mustard-powder-16-ounce](https://www.desertcart.tn/products/3874049-dry-mustard-powder-16-ounce) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-07-12*