--- product_id: 404830391 title: "KRAMER EUROLINE Carbon Collection 2.0 6-inch Chef's Knife" brand: "zwilling" price: "2236.40 DT" currency: TND in_stock: true reviews_count: 9 category: "Zwilling" url: https://www.desertcart.tn/products/404830391-kramer-euroline-carbon-collection-2-0-6-inch-chefs-knife store_origin: TN region: Tunisia --- # Micarta Handle - durable & hygienic grip 52100 Carbon Steel - razor sharp edge Optimized Weight Distribution - balanced control KRAMER EUROLINE Carbon Collection 2.0 6-inch Chef's Knife **Brand:** zwilling **Price:** 2236.40 DT **Availability:** ✅ In Stock ## Summary > ⚔️ Slice Like a Pro, Own the Kitchen ## Quick Answers - **What is this?** KRAMER EUROLINE Carbon Collection 2.0 6-inch Chef's Knife by zwilling - **How much does it cost?** 2236.40 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/404830391-kramer-euroline-carbon-collection-2-0-6-inch-chefs-knife) ## Best For - zwilling enthusiasts ## Why This Product - Trusted zwilling brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Balanced for Mastery:** Redesigned blade shape ensures perfect weight distribution and knuckle clearance for effortless, efficient cutting. - • **Versatile 6-Inch Blade:** Compact yet broad blade maximizes control and chopping capacity—ideal for everything from prep to large produce. - • **Ergonomic Micarta Handle:** Robust, hygienic, and stylish with brass rivets and mosaic pin for a confident, comfortable grip all day long. - • **Exclusive Hand-Sharpened Edge:** Traditional 3-step sharpening delivers a razor-sharp 15° edge out of the box—ready to elevate your culinary game. - • **Precision-Crafted Carbon Steel:** Experience unmatched sharpness with premium 52100 straight carbon steel, hand-finished by expert Japanese artisans. ## Overview The KRAMER EUROLINE Carbon Collection 2.0 6-inch Chef's Knife is a precision-forged kitchen essential crafted in Seki, Japan. Featuring premium 52100 straight carbon steel and a hand-shaped Micarta handle, it offers exceptional sharpness, balance, and durability. Designed by Master Bladesmith Bob Kramer, this knife combines traditional hand sharpening with modern ergonomic design to deliver superior cutting performance and style for discerning culinary professionals. ## Description Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness. Review: My Favorite Knife - I've been using this knife for over a year now, and it's by far my most-used blade in the kitchen. The shorter, taller blade gives it the height and belly of a classic chef's knife for rocking or mincing, but the compact length makes it feel nimble and gives it the higher angle of a prep knife, making it great for things like push chopping onions. It's almost like a dedicated prep knife with extra versatility. The knife came razor sharp, with a 15° edge, which is what prefer for that style knife. It's actually one of the very few knives I've bought that arrived properly sharpened, deburred, and stropped out of the box, which is rare and a huge plus for someone like me who's a nerd about those things. The Micarta handle is gorgeous; the brass rivets and mosaic pin give it real presence, while feeling solid, balanced, and incredibly comfortable. I usually use a pinch grip, and it settles into my hand so naturally it feels like an extension of my arm. It's just a satisfying knife to use. I forced a patina right away with mustard, but after a year of heavy chopping it's developed a beautiful, more even, natural-looking one, protecting the carbon steel blade without any need for maintenance. Highly recommended. It was worth every penny. Review: Great knife- needs care though… - What a great knife. Really worth it. It is important to know that it needs tender love and care, and that after a short time it is discolored. That is the nature of the beast (carbon steel). The handle could be a bit more premium or more “durable”. And the knife is not the balanced of knives. Yet is probably one of the best knives in my selection. ## Features - Manufactured in Seki, Japan - Straight carbon steel 52100 - Designed to Master Bladesmith Bob Kramer's exacting specifications - Special hardening process - Traditional 3-step hand sharpening for exceptionally high sharpness ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B099GT6C7S | | Best Sellers Rank | #232,089 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #849 in Chef's Knives | | Blade Color | Silver | | Blade Edge | Straight Edged | | Blade Length | 6 Inches | | Blade Material | Carbon Steel | | Blade Material Type | Carbon Steel | | BladeLength | 6 Inches | | Brand | ZWILLING | | Brand Name | ZWILLING | | Color | Brown | | Construction Type | Forged | | Customer Reviews | 4.4 out of 5 stars 62 Reviews | | Handle Material | Micarta | | Included Components | EUROLINE Carbon Collection 2.0 6-inch Chef's Knife | | Is the item dishwasher safe? | No | | Item Length | 11 Inches | | Item Weight | 1.1 Pounds | | Manufacturer | ZWILLING | | Manufacturer Part Number | 36701-163 | | Material Type | 52100 Carbon Steel | | Model Number | 1018981 | | Set Name | ZWILLING Bob Kramer Carbon 2.0 | | Size | 6" | | UPC | 035886545406 | | Unit Count | 1.0 Count | ## Product Details - **Blade Edge:** Straight Edged - **Blade Material:** Carbon Steel - **Brand:** ZWILLING - **Color:** Stainless Steel - **Handle Material:** Micarta ## Images ![KRAMER EUROLINE Carbon Collection 2.0 6-inch Chef's Knife - Image 1](https://m.media-amazon.com/images/I/51cnWGDplyL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: What's the Rockwell? What type and grade metal(s) were used? ANY actually useful information about the blade at all would be nice.** A: The blade is made of straight carbon steel. Which means the blade will tarnish with use. This will not affect the performance of the knife. Even with the tarnished (patina) blade, it is still a beautiful knife. I own the knife in 6”, 8”, and 10 inch blade lengths. Below is more information on the knife: Forged German Steel - Patented special formula high carbon stainless steel construction SIGMAFORGE® Construction - The knife is forged out of a single piece of no stain steel that for a superior construction and balance FRIODUR® Hardened Blade - Ice-hardened blade provides extremely long lasting sharpness Superior Hardness - High quality 57 Rockwell Hardness ensures an exceptional edge retention Polymer Handle - Ergonomic handle is bonded for seamless accuracy and good balance Laser Honed Blade - Precision honed and controlled blade edge features a 15° edge angle and smooth transition from blade to handle Chef's Knife - Rounded 8-inch blade edge with a heavy, broad construction to allow versatile cutting options **Q: I accidentally washed my son’s knife in the dishwasher. Is it ruined?** A: No its not ruined, just make sure there is no rusr spots on it, if there is use a piece of steel wool and rub it off and re-apply the oil that comes with the knife. You will be fine. ## Customer Reviews ### ⭐⭐⭐⭐⭐ My Favorite Knife *by C***E on February 16, 2026* I've been using this knife for over a year now, and it's by far my most-used blade in the kitchen. The shorter, taller blade gives it the height and belly of a classic chef's knife for rocking or mincing, but the compact length makes it feel nimble and gives it the higher angle of a prep knife, making it great for things like push chopping onions. It's almost like a dedicated prep knife with extra versatility. The knife came razor sharp, with a 15° edge, which is what prefer for that style knife. It's actually one of the very few knives I've bought that arrived properly sharpened, deburred, and stropped out of the box, which is rare and a huge plus for someone like me who's a nerd about those things. The Micarta handle is gorgeous; the brass rivets and mosaic pin give it real presence, while feeling solid, balanced, and incredibly comfortable. I usually use a pinch grip, and it settles into my hand so naturally it feels like an extension of my arm. It's just a satisfying knife to use. I forced a patina right away with mustard, but after a year of heavy chopping it's developed a beautiful, more even, natural-looking one, protecting the carbon steel blade without any need for maintenance. Highly recommended. It was worth every penny. ### ⭐⭐⭐⭐⭐ Great knife- needs care though… *by D***K on December 17, 2025* What a great knife. Really worth it. It is important to know that it needs tender love and care, and that after a short time it is discolored. That is the nature of the beast (carbon steel). The handle could be a bit more premium or more “durable”. And the knife is not the balanced of knives. Yet is probably one of the best knives in my selection. ### ⭐⭐⭐⭐⭐ Best kitchen knife I’ve ever had. *by S***R on August 14, 2023* This knife is beautiful and had perfect edge right out of box. Feel of knife in hand is very comfortable and entire knife has been buffed and smooth. I have tried many different types knifes up to about 150$, this knife is far superior to any of them and well worth the investment. The blade does get patina easily actually the first time I cut onion saw some discoloration. So if you don’t mind the extra work of a carbon steel knife then this one can’t be beat. ## Frequently Bought Together - KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 6-inch Chef's Knife, Stainless Steel - KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 3.5-inch Paring Knife - KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 8-inch Chef's Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/404830391-kramer-euroline-carbon-collection-2-0-6-inch-chefs-knife](https://www.desertcart.tn/products/404830391-kramer-euroline-carbon-collection-2-0-6-inch-chefs-knife) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-08-01*