--- product_id: 40861925 title: "How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet" price: "274.38 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/40861925-how-it-all-vegan-10th-anniversary-edition-irresistible-recipes-animal store_origin: TN region: Tunisia --- # 2x VegNews Veggie Award winner 14 reprints, timeless classic 100+ irresistible vegan recipes How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet **Price:** 274.38 DT **Availability:** ✅ In Stock ## Summary > 🥕 Unlock the ultimate vegan lifestyle—because missing out on this is so last decade! ## Quick Answers - **What is this?** How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet - **How much does it cost?** 274.38 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/40861925-how-it-all-vegan-10th-anniversary-edition-irresistible-recipes-animal) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Vegan Cooking Bible:** A foundational guide for both new and seasoned vegans, trusted for 25+ years. - • **Award-Winning Recipes:** Twice honored by VegNews, ensuring top-tier plant-based culinary inspiration. - • **New 10th Anniversary Edition:** Includes fresh recipes, vibrant color photos, and a heartfelt new introduction. ## Overview How It All Vegan! 10th Anniversary Edition is a celebrated cookbook that has shaped vegan cooking since 1999. Featuring over 100 creative, animal-free recipes, this edition adds new vibrant photos and fresh content from co-author Sarah Kramer. With multiple awards and reprints, it’s a must-have for anyone embracing or curious about a compassionate, health-conscious lifestyle. ## Description Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews ' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan , La Dolce Vegan! , and last year's Vegan à Go-Go! ). In the ten years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada. Sarah Kramer was named "The World's Coolest Vegan" by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. Review: Fabulous Alternatives - I believe "HOW IT ALL VEGAN" is a must buy for everyone in this day and age. I grew up in a meat eating environment and on occasion still do eat it when I know where it is from. But after doing my own looking into and research on most of the foods that are sold to us through our big supermarkets (which I advise everyone to do), especially our meats, poultry and fish, I was shocked to find out what we are actually eating. Unless you are "Farmer Joe" and raise your own free range, grass fed cows, pigs and chickens or know someone who does, I suggest you think twice about purchasing meat and dairy products from the mainstream supermarkets. Yes, after finding out that most of the meats and chickens contain antibiotics, artificial growth hormones, and even arsenic in some cases---not to mention goodness knows what else---and of course the cruelty that these to which the animals are subjected in the name of profit on the stock market, to me it is not worth buying into that system. A simple little thing called greed is how and why quantity oversees quality today in almost everything produced these days. HOW IT ALL VEGAN also encourages us to learn more about our diets and to read other works on the subject as well. Such has led me to learn a lot about what we eat and how it impacts the world, its animals, environment and people. I am reminded about what our marine life ingests in the form of PLASTICS which in turn we ingest---BUT---that's another story. I discovered HOW IT ALL VEGAN through a friend and ever since have been so impressed with all the great creative alternatives, the delicious recipe---oh and the deserts YUM!!! Also, the natural remedies section at the back of the book are just another great part of this book. Finally, I have to compliment how lovely the book's layout/theme and presentation is. It is a whimsical fun 1950's theme! It is a great book for people thinking about alternatives to animal based foods and products and of course ideal for Vegans and Vegetarians---or anyone wanting to eat better, more delicious, and have fun in the process. You don`t even have to be vegan or vegetarian to enjoy or get something out of this book, for it will open up a whole new world and cornucopia of foods! I bought them for family and friends for Easter and I definitely recommend buying this one!!! Review: I absolutely love this cookbook! - This is probably my third or fourth purchase of this cookbook as I have used it for over two decades and the pages just got more and more covered with flour and syrup some sauces as I have used it that much. There are many alternatives to the flours etc that you can use. And some of the recipes have been my tried and true favorites for many, many years. I love the quirky style of the authors and the vintage appeal of the writers, and the pictures and recipes. Plenty of recipes and fun for children in the back of the cookbook and homemade DIYs for cleaning and various other things. They have several other cookbooks now since they begin with this one, but this one has always been my favorite. ## Features - Used Book in Good Condition ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #889,996 in Books ( See Top 100 in Books ) #2,328 in Vegan Cooking (Books) | | Customer Reviews | 4.6 out of 5 stars 272 Reviews | ## Images ![How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet - Image 1](https://m.media-amazon.com/images/I/91GGRACB3eL.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fabulous Alternatives *by F***N on April 5, 2010* I believe "HOW IT ALL VEGAN" is a must buy for everyone in this day and age. I grew up in a meat eating environment and on occasion still do eat it when I know where it is from. But after doing my own looking into and research on most of the foods that are sold to us through our big supermarkets (which I advise everyone to do), especially our meats, poultry and fish, I was shocked to find out what we are actually eating. Unless you are "Farmer Joe" and raise your own free range, grass fed cows, pigs and chickens or know someone who does, I suggest you think twice about purchasing meat and dairy products from the mainstream supermarkets. Yes, after finding out that most of the meats and chickens contain antibiotics, artificial growth hormones, and even arsenic in some cases---not to mention goodness knows what else---and of course the cruelty that these to which the animals are subjected in the name of profit on the stock market, to me it is not worth buying into that system. A simple little thing called greed is how and why quantity oversees quality today in almost everything produced these days. HOW IT ALL VEGAN also encourages us to learn more about our diets and to read other works on the subject as well. Such has led me to learn a lot about what we eat and how it impacts the world, its animals, environment and people. I am reminded about what our marine life ingests in the form of PLASTICS which in turn we ingest---BUT---that's another story. I discovered HOW IT ALL VEGAN through a friend and ever since have been so impressed with all the great creative alternatives, the delicious recipe---oh and the deserts YUM!!! Also, the natural remedies section at the back of the book are just another great part of this book. Finally, I have to compliment how lovely the book's layout/theme and presentation is. It is a whimsical fun 1950's theme! It is a great book for people thinking about alternatives to animal based foods and products and of course ideal for Vegans and Vegetarians---or anyone wanting to eat better, more delicious, and have fun in the process. You don`t even have to be vegan or vegetarian to enjoy or get something out of this book, for it will open up a whole new world and cornucopia of foods! I bought them for family and friends for Easter and I definitely recommend buying this one!!! ### ⭐⭐⭐⭐⭐ I absolutely love this cookbook! *by L***S on July 8, 2024* This is probably my third or fourth purchase of this cookbook as I have used it for over two decades and the pages just got more and more covered with flour and syrup some sauces as I have used it that much. There are many alternatives to the flours etc that you can use. And some of the recipes have been my tried and true favorites for many, many years. I love the quirky style of the authors and the vintage appeal of the writers, and the pictures and recipes. Plenty of recipes and fun for children in the back of the cookbook and homemade DIYs for cleaning and various other things. They have several other cookbooks now since they begin with this one, but this one has always been my favorite. ### ⭐⭐⭐⭐⭐ If you only want to buy ONE Vegan cookbook, make it this one! *by K***A on September 8, 2010* I decided to learn more Vegan recipes after realizing I wouldn't have a cholesterol problem if I didn't eat anything with cholesterol in it! All animal products have cholesterol, even Fat Free Milk. I also learned that all dairy products strip more calcium from your bones than the food provides! All animal products increase the acidity of the blood. In order for the kidneys to do their job, the acid must be buffered and the body releases calcium from bones and teeth. America drinks and eats the most dairy products and has the highest rate of osteoporosis in the world! No wonder Sally Field ate and drank her dairy products and STILL got osteoporosis! I'd rather not have to take the bone building drugs since the side effects (spontaneous Femur fractures, dissolved Jaw bones, etc.) are rather nasty, so I will reduce my dependence on animal products to hopefully maintain a normal bone density as menopause approaches. Hence, the search for a practical Vegan cookbook. Having so many cookbooks over a 23-year cooking career, I wanted to find only one to add to the collection that will show me substitutions and give me new ideas for cooking and baking. I pulled every Vegan cookbook off the library shelf and found this to have a practical way of slowly adapting a Vegan eating style to your regular eating. Substitutions for milk products, eggs, condiments and tasty desserts were perfect. There is also a list of different Tofu products out there, what recipes the different consistencies are good for, and how to cook with them. I loved all the Mexican and Asian style foods since many of them can be adapted to vegan very easily. I don't really need to substitute out leather and other animal products from my life, but if you need to be that thorough, there is an index in the back for those who wish to avoid all products relating to animals (bees wax, honey, cosmetics and such). I will probably be treating myself to regular food on a sporadic basis since I will not insist on vegan when eating at someone's home and being a PIA of a guest. I don't need to run my mother ragged during family get-togethers. Besides, one's health won't be compromised by a regular meal once a week or so as long as you are eating vegan on a daily basis. One bonus feature: I noticed my chronic indigestion disappeared after only reducing the animal food use in my life. No more Tums, Prilosec and Pepcid for the last year! I returned all the other vegan library books and renewed this as many times as I could. I finally decided to order my own copy. I will probably have it bound with a plastic ring/comb style at Office Depot or Staples so that it can lay flat at the page I need. We do that to books of sheet music for the piano. Have them add a clear plastic cover to the front and back to protect it from the mess on the kitchen counter! --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/40861925-how-it-all-vegan-10th-anniversary-edition-irresistible-recipes-animal](https://www.desertcart.tn/products/40861925-how-it-all-vegan-10th-anniversary-edition-irresistible-recipes-animal) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-09-11*