--- product_id: 40884848 title: "Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]" price: "202.75 DT" currency: TND in_stock: true reviews_count: 13 url: https://www.desertcart.tn/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook store_origin: TN region: Tunisia --- # Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] **Price:** 202.75 DT **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - **How much does it cost?** 202.75 DT with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways. Review: This book is worth the money. Very well done. - I agree with other commenters that this book should have advertised itself more honestly as a "gluten-free" cookbook, as the baked items are in fact flourless. It disappointed me, too, until I actually tried some of the recipes, and they are quite good! I find her writing to be refreshingly straightforward, honest, and not overdone. Her husband's books are outstanding and I would not be the baker I am without them, but I wish he had had her do the writing, as she has more skill as a writer than he does (or maybe just a better editor). Like others I am frustrated by the apparent error in the corn souffle recipe, but I have not found any other errors, and I disagree that this book is "fussy" or difficult. I have not experienced that. It is true the baking recipes require some materials you may not have -- coconut flour, brown rice flour, coconut sugar. But take thirty bucks to a decent grocery store and you will have what you need (plus a generous amount of almond flour, which will add to the bill if you don't already have it.) I have less experience with the non-baking recipes but what I have done has worked well. This is a good book and it has something for everyone, from jam and pickles through breakfast, lunch, dinner, salad, and dessert, as well as food for gatherings. If you are expecting something simple and traditional, it may not be the book for you, but it is not at all the fussy and over-detailed work some here seem to be accusing it of. She even tells you how to make applesauce, for crying out loud. Her love of real food with real flavors, and her appreciation of the role food plays in our lives really comes through, but does not intrude on the recipes. Oh and also, the book is tough as hell. Thick binding, and thick pages that you can literally wash off with a rag. This book is worth the money. Review: Excellent Cookbook (even if you're not gluten-free) - I saw another review of this book complaining of all the "weird" gluten-free baking recipes. Reading that let me know: this is the cookbook for me! Anyone who has gluten sensitivity probably already has ten different "weird" flours in the house anyway - I know I sure do. This cookbook is amazing. It's written by someone who really knows food. It is written by someone who is gluten-sensitive (but not Celiac) like me. This book contains numerous inspiring "weird" gluten-free baking recipes.I plan to start baking again this weekend using the recipes in Tartine All Day and I have a lot of confidence that my results will be much better. I have made her pancake recipe and it pleased the whole family. Like with any gluten-free facsimile, adjustments are necessary - the case of pancakes, keep the skillet a little cooler than you would use for wheat-based pancakes. One down side: Ms. Prueitt references her baker-husband's slow-rise traditional breads but doesn't include a basic recipe for same. It would have been a wonderful addition to include just one recipe for those (like me & the author) who can tolerate occasional wheat bread when baked in the most traditional manner (sourdough, slow rise). But maybe he has his own book? The rest of the book contains recipes and ideas that are inspiring and happen to be gluten-free. It's written for real people who have jobs and kids and don't spend their evenings producing food that looks like a magazine cover photo - families who want food that tastes good and is made from real ingredients. Don't buy it because the recipes are gluten-free - buy it because it's well-written, nicely illustrated, and written by someone who seriously knows and understands food. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #181,125 in Books ( See Top 100 in Books ) #17 in California Cooking, Food & Wine #119 in Bread Baking (Books) #868 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.6 out of 5 stars 257 Reviews | ## Images ![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91uBzECPgtL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ This book is worth the money. Very well done. *by P***A on December 9, 2017* I agree with other commenters that this book should have advertised itself more honestly as a "gluten-free" cookbook, as the baked items are in fact flourless. It disappointed me, too, until I actually tried some of the recipes, and they are quite good! I find her writing to be refreshingly straightforward, honest, and not overdone. Her husband's books are outstanding and I would not be the baker I am without them, but I wish he had had her do the writing, as she has more skill as a writer than he does (or maybe just a better editor). Like others I am frustrated by the apparent error in the corn souffle recipe, but I have not found any other errors, and I disagree that this book is "fussy" or difficult. I have not experienced that. It is true the baking recipes require some materials you may not have -- coconut flour, brown rice flour, coconut sugar. But take thirty bucks to a decent grocery store and you will have what you need (plus a generous amount of almond flour, which will add to the bill if you don't already have it.) I have less experience with the non-baking recipes but what I have done has worked well. This is a good book and it has something for everyone, from jam and pickles through breakfast, lunch, dinner, salad, and dessert, as well as food for gatherings. If you are expecting something simple and traditional, it may not be the book for you, but it is not at all the fussy and over-detailed work some here seem to be accusing it of. She even tells you how to make applesauce, for crying out loud. Her love of real food with real flavors, and her appreciation of the role food plays in our lives really comes through, but does not intrude on the recipes. Oh and also, the book is tough as hell. Thick binding, and thick pages that you can literally wash off with a rag. This book is worth the money. ### ⭐⭐⭐⭐⭐ Excellent Cookbook (even if you're not gluten-free) *by J***. on June 7, 2017* I saw another review of this book complaining of all the "weird" gluten-free baking recipes. Reading that let me know: this is the cookbook for me! Anyone who has gluten sensitivity probably already has ten different "weird" flours in the house anyway - I know I sure do. This cookbook is amazing. It's written by someone who really knows food. It is written by someone who is gluten-sensitive (but not Celiac) like me. This book contains numerous inspiring "weird" gluten-free baking recipes.I plan to start baking again this weekend using the recipes in Tartine All Day and I have a lot of confidence that my results will be much better. I have made her pancake recipe and it pleased the whole family. Like with any gluten-free facsimile, adjustments are necessary - the case of pancakes, keep the skillet a little cooler than you would use for wheat-based pancakes. One down side: Ms. Prueitt references her baker-husband's slow-rise traditional breads but doesn't include a basic recipe for same. It would have been a wonderful addition to include just one recipe for those (like me & the author) who can tolerate occasional wheat bread when baked in the most traditional manner (sourdough, slow rise). But maybe he has his own book? The rest of the book contains recipes and ideas that are inspiring and happen to be gluten-free. It's written for real people who have jobs and kids and don't spend their evenings producing food that looks like a magazine cover photo - families who want food that tastes good and is made from real ingredients. Don't buy it because the recipes are gluten-free - buy it because it's well-written, nicely illustrated, and written by someone who seriously knows and understands food. ### ⭐⭐⭐⭐⭐ This cookbook is beautiful! From the vibrant blueberry jam on its cover ... *by W***E on April 11, 2017* This cookbook is beautiful! From the vibrant blueberry jam on its cover (that you get to then learn how to make starting on page 51) to the simple-yet-immensely-stunning photos of different dishes throughout the book, there is something very approachable and simultaneously awe-inspiring about this book. I could not wait to receive this in the mail and upon flipping through the cookbook, I found myself wanting to fold down (too many) page corners to mark all the recipes I wanted to try myself; the cookbook is so beautiful though that I used sticky flags so I didn't have to crease any pages just yet. I appreciate the progression of the cookbook and the range of recipes that it includes--there's something for all cooks. There were recipes that I feel like, as the average home cook, that I could indeed make pretty easily like the romesco sauce and quick pickled vegetables. There are also those recipes that will push me outside my cooking comfort zone, like making porchetta at home or persimmon pudding. The ingredient lists are very accessible, so I don't feel like I'll end up with a ton of one spice or grain that I'll only use a little of. I loved seeing the in-progress pictures of recipes and the food knowledge tidbits that accompanied each recipe. I'm very excited to cook from this cookbook for years to come and highly recommend this book for anyone who loves to cook! ## Frequently Bought Together - Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites - Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.tn/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook](https://www.desertcart.tn/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook) --- *Product available on Desertcart Tunisia* *Store origin: TN* *Last updated: 2026-10-04*