---
product_id: 4109107
title: "Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]"
price: "147.18 DT"
currency: TND
in_stock: true
reviews_count: 13
url: https://www.desertcart.tn/products/4109107-paleo-cooking-from-elanas-pantry-gluten-free-grain-free-dairy
store_origin: TN
region: Tunisia
---

# Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]

**Price:** 147.18 DT
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- **What is this?** Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook]
- **How much does it cost?** 147.18 DT with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.tn](https://www.desertcart.tn/products/4109107-paleo-cooking-from-elanas-pantry-gluten-free-grain-free-dairy)

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## Description

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry . Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry , Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.

Review: Easy to make! - Before I purchased this book, I read all the other reviews about it. I learned to do this after being unhappy with several purchases and finding out gee, other people warned me right there in the reviews! I'm also one of those reviewers who is not afraid to say what's wrong with a book (exaggerated number of recipes) or to say that it's really best for beginners to a lifestyle (or not). I understand how frustrating it is to leave a less than positive review and to then feel like 'fans and friends' are voting your review not helpful just because they don't like that you didn't fawn....having said that, I think just the fact that this book is so simple and uncomplicated is why it is perfect for newbies. I've been a follower of Elana's blog for awhile now, and I purchased another of her low carb books (savory) last year. Another reviewer stated they felt this book was best for beginners to Paleo because it has a lot of simple recipes, and I would definitely recommend this as a book for a newbie to have. Everything in it is pretty straightforward and there isn't anything complicated; but on that same note I found the delicious simplicity of the recipes to be worth it. Chicken Marbella (p. 68) is worth the whole price of the book alone; it was the first recipe I made (never touched a green olive before!) and my husband almost *moaned* when he took a bite of it. Sure, 'mustard and salmon' is almost cringingly basic for more advanced cooks but I think the book strives to make something for everyone. The recipes are unfailingly comprised of fresh ingredients, minimal prep time and cooking effort, for a big flavor payoff. For the experience of the color photos, and the feel of the book, I found the price to be very worth it. I honestly would not have enjoyed this book as much had it been an e-book. If you are far into the Paleo/low carb style journey you might find most of it to be rather like 'recipe review', but really I think this is a good book with tasty, simple recipes that don't require much thought or effort. The flavor profiles are very balanced, and I haven't had to tweak any seasonings or spices at all. THIS is almost unheard of in my kitchen! I prefer big brassy flavor in my food (rather than salt) so that it's an experience; these recipes are truly tasty just as written. Note on the Chicken Marbella : I used a 10 lb. bag of chicken quarters, doubled the marinade recipe, and baked it in a giant cake sheet for 1:20 at 350. We had several meals' worth of food with just a 'dump and bake' effort, and it tastes like something you'd get at a restaurant. I could have served this whole beautifully-browned pan of goodness to company and they would have felt as though they were getting high-dollar fare! The entire 10 lb. chicken meal was under $10.00, too.
Review: and all of her recipes continually delight my family - I ventured into the Paleo lifestyle through Dr. Alejandro Junger's book "Clean Gut" (it is essentially the same diet as Paleo with two exceptions - allows Stevia and xylitol, whereas Paleo does not). My energy surged on this 21-day program and for the first time since I was a teenager, I didn't feel tired and run down (and I've had blood work and my thyroid checked, to no avail). I also lost 9 pounds and my husband lost 15 in those 21 days - mostly on my abdomen - my hardest-to-reduce area. The Clean Gut recipes, however, were HORIFFIC and I soon realized that many paleo recipes worked for the diet and were so much tastier, allowing me to stay on the program without miserably wading through each meal. Enter Elana Amsterdam. Granted, many of her recipes won't work for the Clean Gut program due to additions of honey or citrus, but many of her recipes do work, and all of her recipes continually delight my family. All of them, ranging in age from 3-38, consume with gusto. Her recipes are simple, easy, and unfailingly "dialed in" delicious. There are many great paleo books on the market (I've tried a dozen or so), but I continue to return to this book for her specific versions of pie crust or mayo or salad dressing. These are the recipes that most fit my family's relatively traditional American palate and busy lifestyle (we do slurp down thick green smoothies with things like fennel, celery, cilantro, and hemp in them and love spicy Thai food and tend to tolerate foods that many around us consider "weird" but "Well Fed" was waaaaay to adventurous for our palates, as we found. Just don't like sweet flavors mixed into every savory meal). Her mayo is simple yet amazing, her pie crust (listed as the bacon shallot tart crust, but simply omitting the shallot turns it into a great plain, flaky crust for a savory pie, reducing the salt and omitting the shallot makes it a buttery, flaky, and unbelievably easy crust for sweet pie fillings), her veggie sides and desserts are amazing. I enjoy Against All Grain, Frugal Paleo, some of the Well Fed recipes, and Practical Paleo, but for a great marriage of health-focused, simple, time- efficient, and delicious recipes, I continue to return to Paleo Cooking from Elana's Pantry. I also recommend her blog, which has tons of free recipes on it as well.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #551,667 in Books ( See Top 100 in Books ) #306 in Food Allergies (Books) #355 in Paleo Cookbooks (Books) #493 in Gluten-Free Diets |
| Customer Reviews | 4.5 out of 5 stars 670 Reviews |

## Images

![Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/71QUix9zj6L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to make!
*by A***G on July 1, 2013*

Before I purchased this book, I read all the other reviews about it. I learned to do this after being unhappy with several purchases and finding out gee, other people warned me right there in the reviews! I'm also one of those reviewers who is not afraid to say what's wrong with a book (exaggerated number of recipes) or to say that it's really best for beginners to a lifestyle (or not). I understand how frustrating it is to leave a less than positive review and to then feel like 'fans and friends' are voting your review not helpful just because they don't like that you didn't fawn....having said that, I think just the fact that this book is so simple and uncomplicated is why it is perfect for newbies. I've been a follower of Elana's blog for awhile now, and I purchased another of her low carb books (savory) last year. Another reviewer stated they felt this book was best for beginners to Paleo because it has a lot of simple recipes, and I would definitely recommend this as a book for a newbie to have. Everything in it is pretty straightforward and there isn't anything complicated; but on that same note I found the delicious simplicity of the recipes to be worth it. Chicken Marbella (p. 68) is worth the whole price of the book alone; it was the first recipe I made (never touched a green olive before!) and my husband almost *moaned* when he took a bite of it. Sure, 'mustard and salmon' is almost cringingly basic for more advanced cooks but I think the book strives to make something for everyone. The recipes are unfailingly comprised of fresh ingredients, minimal prep time and cooking effort, for a big flavor payoff. For the experience of the color photos, and the feel of the book, I found the price to be very worth it. I honestly would not have enjoyed this book as much had it been an e-book. If you are far into the Paleo/low carb style journey you might find most of it to be rather like 'recipe review', but really I think this is a good book with tasty, simple recipes that don't require much thought or effort. The flavor profiles are very balanced, and I haven't had to tweak any seasonings or spices at all. THIS is almost unheard of in my kitchen! I prefer big brassy flavor in my food (rather than salt) so that it's an experience; these recipes are truly tasty just as written. Note on the Chicken Marbella : I used a 10 lb. bag of chicken quarters, doubled the marinade recipe, and baked it in a giant cake sheet for 1:20 at 350. We had several meals' worth of food with just a 'dump and bake' effort, and it tastes like something you'd get at a restaurant. I could have served this whole beautifully-browned pan of goodness to company and they would have felt as though they were getting high-dollar fare! The entire 10 lb. chicken meal was under $10.00, too.

### ⭐⭐⭐⭐⭐ and all of her recipes continually delight my family
*by B***M on October 24, 2015*

I ventured into the Paleo lifestyle through Dr. Alejandro Junger's book "Clean Gut" (it is essentially the same diet as Paleo with two exceptions - allows Stevia and xylitol, whereas Paleo does not). My energy surged on this 21-day program and for the first time since I was a teenager, I didn't feel tired and run down (and I've had blood work and my thyroid checked, to no avail). I also lost 9 pounds and my husband lost 15 in those 21 days - mostly on my abdomen - my hardest-to-reduce area. The Clean Gut recipes, however, were HORIFFIC and I soon realized that many paleo recipes worked for the diet and were so much tastier, allowing me to stay on the program without miserably wading through each meal. Enter Elana Amsterdam. Granted, many of her recipes won't work for the Clean Gut program due to additions of honey or citrus, but many of her recipes do work, and all of her recipes continually delight my family. All of them, ranging in age from 3-38, consume with gusto. Her recipes are simple, easy, and unfailingly "dialed in" delicious. There are many great paleo books on the market (I've tried a dozen or so), but I continue to return to this book for her specific versions of pie crust or mayo or salad dressing. These are the recipes that most fit my family's relatively traditional American palate and busy lifestyle (we do slurp down thick green smoothies with things like fennel, celery, cilantro, and hemp in them and love spicy Thai food and tend to tolerate foods that many around us consider "weird" but "Well Fed" was waaaaay to adventurous for our palates, as we found. Just don't like sweet flavors mixed into every savory meal). Her mayo is simple yet amazing, her pie crust (listed as the bacon shallot tart crust, but simply omitting the shallot turns it into a great plain, flaky crust for a savory pie, reducing the salt and omitting the shallot makes it a buttery, flaky, and unbelievably easy crust for sweet pie fillings), her veggie sides and desserts are amazing. I enjoy Against All Grain, Frugal Paleo, some of the Well Fed recipes, and Practical Paleo, but for a great marriage of health-focused, simple, time- efficient, and delicious recipes, I continue to return to Paleo Cooking from Elana's Pantry. I also recommend her blog, which has tons of free recipes on it as well.

### ⭐⭐⭐⭐⭐ "A VALUABLE RESOURCE FOR FOOD ALLERGY RELIEF!"
*by A***N on June 18, 2013*

Elana Amsterdam delivers another excellent and helpful cookbook for those who suffer from different allergies. In the past, I have tried her recipes offered from her website, and from her fantastic book she published in 2009, 'The Gluten-Free Almond Flour Cookbook.' My daughter and I suffer from different allergies, and found her delicious recipes to help enhance better health. There are approximately 100 mouth-watering recipes in this amazing cookbook that are family favorites, passed down from one generation to another. Every recipe is simple, easy-to-prepare with directions included, followed by colorful, stunning illustrations of prepared dishes. The author includes recipes for breakfast, lunch, dinners, sides and desserts. In addition, the sweet treats are a bonus, and there are plenty to choose from. The Paleo Diet is safe, gluten-free, dairy-free, and grain free. My daughter can tolerate dairy products, but I can't, so this cookbook is perfect for my health issues. The Paleo Diet highlights seafood, meat, vegetables, fruits and more. This cookbook also gives the number of servings per recipe, and her classic old-time favorites are incredible in taste. Each recipe also contains only a few ingredients to make life easy for the busy cook. We have made the Breakfast Sausage, which we both love as breakfast is my favorite meal. Her desserts are a sensation, including the Nut-Free Brownies, but there is so much more this book has to offer. An Update: I made the BLUEBERRY COFFEE CAKE twice, and it is indeed delicious. Also, I made the BANANA BREAD, very tasty. Tomorrow, we are going to make the CHICKEN SALAD as this sounds delightful and refreshing, and it's perfect for us in this AZ summer heat, which we appreciate dishes that are not to heavy. In conclusion thus far, the more we choose these recipes, the more we realize how fascinating this cookbook is. We thank the author for this wonderful addition to my collection of cookbooks, and I will leave updates with new recipes we try. Extremely useful, inspiring, and very helpful for those who suffer from allergies. Highly recommended!

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*Store origin: TN*
*Last updated: 2026-09-11*